i m sure you will love the salad! What a perfect summer salad. Very light and easy , made for part of a girls luncheon and it was perfect ! Hi MaryAnn, it will last about 5-6 hours covered and refrigerated. What ate the numbers let serving or is this for the whole salad? I’m so happy you all enjoyed this Amy! Thank you for that great review! OMG!! HI. That’s so great Mona! Cover with plastic wrap directly over the surface of the salad to keep the avocados from discoloring â the lemon juice also helps prevent discoloring. I will definitely try your suggestion, sounds yummy! This was very good. I hope that helps! How do you keep the avocado from turning brown? But so am I ;). Iâm so happy you enjoyed that. Making your Corn Chowder recipe this week. I love summer, but here in the South, it gets so hot that all I want for lunch or dinner is something light and refreshing. Thank you for sharing your great review! I’m so glad you enjoyed this recipe. I’m so glad you’ve enjoyed this recipe, Kathy! In a small bowl, whisk together the dressing by combining the cilantro, olive oil, lime juice, salt and … Sprinkle chopped parsley. I love the sound and look of this salad…all my favorite flavors and so easy too! Hi Mary, You might try some very finely chopped parsley and just add it to taste. Hello, this one turned out soggy, even though I tried to leach the moisture out of the cucumbers (with sugar, to offset the lemon juice). You can also subscribe without commenting. My pleasure Sarah! Very good and a little extra protein. Polyunsaturated Fat 1g. I make it every day especially after my Costco run. I’ve never tried freezing them. I’m glad you love the recipe as much as I do. Scoop out inside and dice. Tomatoes and avocados are my favorite fruits of summer, along with sweet corn. thank you. My husband and I ate this entire batch of cucumber tomato salad with avocado in one sitting, paired with roasted red potatoes and grilled shrimp skewers. I had to skip the onions (they do not like me), but I did use onion salt instead, because I knew the flavor was important. From Manila, Philippines! To me cilantro tastes like soap. Delicious. Hi Natasha, I love this salad recipe combo, I like to add a wee bit diced celery, if I have it. â¤ï¸. Add cherry tomatoes, cucumber, avocado, and red onion in a salad bowl. Thank you so much for sharing that with me! This salad is 4 servings. Thank you for this quick and easy salad. Hi Kara, you might try using your favorite Italian salad dressing instead. YOUR SITE IS AMAZING!!! I usually don’t care for Cilantro, but in this salad it is fabulous!!! I was surprised how the lemon juice and voo stayed mixed and was so yummy. To add a little more flavor tho, i drizzled it in Briannaâs Strawberry Vinegrette. I am wondering what you recommend doing it this way – something with the interaction of salt with tomato or avocado>. What does the sodium come from in this salad? I substituted sour orange for the lemon for a little twist! This is an amazing combination of textures and flavours. Iâve also made it the same way, except I diced everything up smaller and served it with tortilla chips as a dip. I’ll cut them into quarters and put them in a zippy in the frig @ work to add as I open them. So far even my husband likes you recipes!! We ADORE this recipe!!! does it matter if you use a regular cucumber and a large tomato? I'm Natasha Kravchuk. Bummer! All thanks to you for creating a chef out of me. Thank you for sharing that with us! We loved this recipe! I’m glad you both enjoy the recipe as much as I do. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Sounds yummy! * Percent Daily Values are based on a 2000 calorie diet. :), Call it the CAT salad. I recently had an acute pancreatitis, is this something I could eat, suppose to be on a low/fat free diet now? I feel it helps maintain the green color longer. and I stay on the low side of sodium. Love this recipe, however, I don’t like Cilantro so I substituted with chopped up Romaine. Yum, that sounds awesome. That’s just awesome! âºï¸, Hello Maria, I do enjoy Greek food! I'd like to receive the free email course. Thanks for stopping by, Kirsten! It was easy to make and it is now one of my go to salads. I just subscribed to your blog! Thanks for sharing your great review! This salad is simple, easy to make, and doesn’t take long. Very tasty! It will alter the taste slightly but should still work, let us know how your changes work out. Avocados usually have 1 gram of of sugar. This fresh salad comes together in less than 15 minutes and makes the perfect summer side dish. It is a marvellous salad. Putting in cilantro is like adding a bar of soap. I also think I want to try it with lime juice instead of lemon. I suggest a little less salt otherwise perfect. Thank you for sharing that with me! Bravo! Fish Tacos Recipe with Best Fish Taco Sauce. Thanks for following and sharing your excellent review Cynthia! Sugars 1g. I have made this salad a number of times.I usually have to double it.Everybody loves it.I use dill weed instead of cilantro,too many at parties do not like cilantro. Hope this helps! Monounsaturated Fat 5g. thank you!!!! I made this salad for Memorial Day and it was a big hit with my family. Paired this recipe with your Oven Roasted Baby Red Potatoes and steak bites last night and it was absolutely delicious. Hi Natasha! We are in PV Mexico and so I was able to get fresh produce. I’m just not sure how strict the diet needs to be. It has sea salt in it. Iâm so happy you enjoyed that. Hi Sharon. Also, with the avocados, make sure when using avocados in salad that they are not overly ripe or they can get mushy when the salad is mixed. Thanks for the info. Hi John, I have had a salad that was on the softer side when the avocados were over-ripe. This will be a regular in my kitchen. Glad you like it, Christine! Perhaps you would make a minor modification to include the amount of sodium per serving if no salt is added. Happy Monday and … Tomato, Cucumber & Avocado Salad. We have some great canning recipes here! Our family’s favorite classic cucumber and tomato salad just got better with the addition of avocado, a light and flavorful lemon dressing and the freshness of cilantro. That’s just awesome, Kim! Thank you and I am excited for you to give this a try too! So easy so quick. In a spouted glass cup or mason jar, combine garlic, lemon juice, olive oil, salt and pepper. thanks, Marcel! Thanks very much, That’s just awesome!! Prepared it tonight and already shared the link to this salad with my mom, sister, cousins, and friend!!!! So true. I come back weekly to your website. I hope that helps! Toss until well combined. I grew up in America but love learning to cook the Russian dishes my mom used to make when I was a little girl. It worked really well, and was again delicious. Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro. I donât like cilantro but I love fresh basil so when mine has grown, I will add it. Hi Lyle, Vegetables have natural sugars. Just before serving … I”m so intrigued with frozen avocados! 1/2 cup? In a big bowl, add cucumber, tomatoes, avocados, red onion, dan cilantro.. Add fresh lemon juice, olive oil, salt, and black pepper powder. I really enjoy all your recipes. Thanks for stopping by! I hear ya on not spending too much time in the kitchen during summer months. Have you had cilantro before? I do love your idea of adding bell pepper. Thatâs so great! ð That’s what I am having for lunch today. I substituted green garden onions for the red onion (it’s what I had in my fridge), used the dill option and added small cubed pieces of a mozzarella ball I had leftover from making bruschetta. And it got mushy from avacados. This is delicious. It sounds like you have a new favorite! How do you prevent the avocado from turning color? And ranch doesn’t work for him either so. I just came across this…I’m going to attempt to make it as a deconstructed salad and layer it in Mason jars to take for lunch this week. P.S. Chop tomatoes, peel and chop cucumbers and avocado, chop the onion and jalapeño (optional) and put everything in a salad bowl. I’m glad you enjoy the recipe just as much as I do Judy! Have just made (and eaten) this amazing salad with tomatoes grown from seed on my patio. I just noticed your recipe calls for tossing and dressing everything and withholding the seasoning to the end. ALL OF IT WENT. Avocado Cucumber Tomato Salad with Balsamic Vinaigrette – The perfect bright & fresh Summer Salad! For ease of serving a crowd could you add the salt to the dressing and pour on all at once? Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. and have made it several times everyone rants and raves about it! That sounds delicious! I hope you love this recipe! January 22, 2020 1 rater(s) Rate it now! I’m certain this salad is delicious without all the salt. This recipe calls for 4 servings as a side. Hi Janice, if you intend to store leftovers; I recommend not adding salt until ready to serve so the veggies donât get too soft and juicy. This one is popular in our home also! Total Carbohydrates 1g 0%. If you scroll down to the bottom of the recipe card and hover over the “4” next to Servings, you can adjust the recipe for how many servings you need and it will automatically display the amount of ingredients you need for that many servings. Avocado Tomato Cucumber Salad step by step. I use it as my go to side dish to bring to BBQs. Haha. Everything except the Avocado is growing in the garden!! Add all salad ingredients to a large serving bowl. That is so awesome! If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where youâll have the option to change the number of servings. Required fields are marked *. Any suggestions for a substitute? BTW…I only used one! I’m smiling big reading this comment. Cucumber Tomato Avocado Salad. Sounds great. I’m glad you enjoy the recipe so much Wendy! It is one of my favorites. Delicious, fast and simple. Thanks for sharing !!! Iâm so happy you discovered our blog, Stan. Well Natasha, I made this salad for my Sisters house warming, per the instructions I waited to add the salt and pepper, LOL I forgot to add it, when served, it was still a big help! That’s just awesome, Beverly! Not a fan of tomatoes, so I made this with sweet red bell peppers and dill – and even my finicky family members polished it off! ⥠FAVORITE THINGS ⥠Does the avocado brown? Thanks for sharing your wonderful review! I was worried about the avocados. Thanks for the great review, Celeste! #Disgusting. Made it for a Bunco group and they raved. this sounds so very refreshing! me and my family love to your content. cucumber tomato avocado salad works well as a summer side dish for any meal! Hi Barb, we always include the total number of servings at the top of the print friendly recipe card. Thanks for requesting a copy of my eCookbook! But, I could have had just a really sour lemon. I have plenty of it in a pot on my patio. So good that you found this recipe, Brenda! You’re welcome, Linda! Both of my Turkey recipes have Lemon and Parsley. It makes a refreshing accompaniment for seafood. Save my name, email, and website in this browser for the next time I comment. Thank you thank you thank you! Cover with plastic wrap directly over the surface of the salad to keep the avocados from discoloring â the lemon juice also helps prevent discoloring. Everyone in the house loved it, too. Nor any discomfort from pain in my joints. . Thank you for sharing that with us! I can literally eat tomatoes & avocados every day! Amount Per Serving. Thank you for sharing! Cucumber tomato avocado salad is part crunchy, part creamy, and entirely what I crave when the days are hot and the nights are sunny and long. Luckily, I LOVE cilantro, too! It’s so fresh and delicious. One of the best salads ever. Hi Jan. Feel free to lessen the amount of salt initially and add more if needed! The creamy avocados balance out the acid from the tomatoes so well and the added cucumber adds a wealthy of freshness. Add olive oil, vinegar, lemon juice, dried basil, garlic, salt and pepper to a lidded jar. This is delicious! Awesome! Thank you for sharing that! Yum! My folks would definitely would love this. You could use parsley, if you wanted to. However, don’t add the avocados until just before serving so that they don’t brown, and drizzle the dressing before you serve it. We cleaned it all up between us…..I got the least amount but thatâs just fine with me because Iâll definitely make it again & again & again!! I divided the salad into 4 servings â I never measured it exactly but I would guess each serving is about 1 1/2 cups. Vitamin A 36%. Also cover with plastic wrap directly over the surface to keep the air out which helps prevent browning of avocados also. It has a lot of salt in it. YOUR WEBSITE IS AMAZING. Hi Cristina, it depends on how much you love dill (I would aim for 1-2 Tbsp), so add it to taste. The lemon juice should keep the avocado from browning. I tried one of your recipes ( avocado tomato salad). I’m hoping it’s for the whole salad!!! Tomato, cucumber and avocado salad is made with just a handful of ingredients and is bursting full of flavor. That’s awesome, Lindsay! Cilantro tastes like soap to me, so I switched this up by substituting the cilantro with basil, and dressing with a good balsamic rather than lemon, olive oil, salt, pepper, a crushed garlic clove and a teaspoon of lime juice. Sorry to bother you again, but my math isn’t great, could you help me a little more with the amount of all ingredients please and thank you, I appreciate your time. Easy to make as well and love the use of fresh produce. Just for reference, how many servings? Thank you so much for posting this recipe. Thank you Ida!! But still came out refreshing and delicious! Can’t wait to try more of your magnificent recipes ð¥ð¥ð½ï¸ð½ï¸ð½ï¸. All of your recipes are to die for and you are my go to when I want tasty results. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Many of our users used green onions (scallions) instead with great results. Iâm so happy you enjoyed that, Eleanor. Sounds good, thank you for your good feedback! I’ve seen this link from a friend’s post on his wall. Yes once you add the salt the veggies need almost no time to react it is best to keep that until the end to allow the vegetables to keep their shape a little better. I can get frozen avocado 1/2’s @ my butcher. Shown in this post and things we use in allrecipes (Amazon affiliate links): Also, it’s best to add salt to this (because of the cucumbers and tomatoes) just before serving to prevent it from getting overly juicy. But still came out refreshing and delicious! Wonderful salad. Kara ð. Stir in the remaining dressing ingredients except for salt and the lemon juice will keep your avocados from browning. Read my disclosure page here. Avocado and the oil both have fat, but the avocado is a good kind of fat, but you would probably want to still consume smaller amounts of it post pancreatitis (I would recommend running it by your MD office – most MD’s have a nurse available on call who can answer questions like that). I’m so glad that you’re enjoying my recipes, John! Screw on the … My family begged for more. I’m glad you enjoy it Carol, thanks for sharing! The recipe itself calls for 4 (side) servings. Thank you. Thank you for the great review Patrice! When I made this I made everything but the avocado ahead and dressed and seasoned the salad, and then before serving added the avocado and tossed gently. I have made this several times and it is always a hit. Loaded with vitamins, minerals and healthy fats and makes the perfect summer side dish for pot lucks or picnics! 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