I am excited to try this recipe, as my brother gave me a lot of plums from his tree! It also makes an excellent Christmas gift! Use a food mill to pass the macerated fruits, so that the leftover peels can be discarded. Place plums into a heavy pot and bring to the boil while stirring constantly. It’ll pair beautifully … I agree to email updates from The Flavor Bender. If you don’t want strong anise flavor, then you can remove it! Skimmer – I use this to skim the foam off the top of the jam mixture as it cooks. Keep the jars warm, until you’re ready to fill them with the hot jam. Happy home-preserving everyone! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Visions of plum trees from long, long ago. I love hearing from you! Continue to cook the plums until the mixture reduces and starts to thicken slightly. (If you run a finger through the jam to create a streak, the jam shouldn't join back up in the middle to fill the streak, if it's at the right consistency). Add the sugar and stir until dissolved. Vanilla Plum Jam: Omit the spices, and replace them with a whole vanilla bean that’s been split open lengthwise. It’s a win-win situation. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Place plums into a heavy pot and bring to the boil while stirring constantly. Bay leaf. Learn how to make plum jam! Even overripe or slightly bruised ones. I aim for a temperature between 220 – 223°F. Plum & marzipan pie. This is not a NO sugar recipe… but it is lower sugar. You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] Then label and store. 1/2 tsp ground ginger. Yummly 0. In fact, the spices complement the fruity sweetness of the jam. We've prepared a simple shopping list so you can easily get all you need to make a batch of this delicious jam. After about 5 mins, spoon a little jam onto a … Skim off any foam with a metal spoon, if desired. Alternatively, you can cut the plum flesh around the seed. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. It’s like Fall in a bottle (and it’s NOT pumpkin-flavored! The ratio I use for making jams is, for every pound of fruit, I use 1 cup of sugar. https://creativehomemaking.com/recipes/canning/spiced-plum-jam If the jam does not join back up in the middle and fill the streak, and is still jelly-like to the touch (not stiff), then it’s at the correct, jammy consistency. Please be careful, as the jam and jars will be very hot at this stage (wear gloves or oven mitts to protect yourself). Knowing this ratio makes the whole process of making jam easier. Stir in a knob of butter, then leave to stand for 15 mins. Learn how your comment data is processed. Check the temperature of the plum jam every 10 - 15 minutes (more frequently as it thickens more). MASH the plums with a potato masher, OR you can pass about ¾ of the mix through a food mill (this will remove the skins). This plum jam tastes like Christmas in a jar! This is damn delicious to try when the plums are in season. But if you want a jam definitely keep the pectin in there. I like my plum jam to be a little chunky, so I keep the peels. Preheat the oven to gas 1, 140°C, fan 120°C. More plums than you can ever eat? She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and … Wash and pit your plums. I stir it often to make sure it’s cooking evenly, and make sure it’s not cooking at too high of a heat. Stove-top Recipe for Plum Jam. Recipe for Spiced Plum Jam. Bring the mixture to a boil over medium-high heat. This site uses Akismet to reduce spam. Use a large pot. While the jam is cooking, sterilize the jars. At this point, you can mash together or puree with a hand blender. Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Allowing the fruits to soften overnight makes for an amazingly textured jam. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. Get this recipe . It’s OK if the plums are a little crushed at this point, since they will be cooked down anyway. Allow plums to soak overnight. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. If the consistency is jelly-like without being runny, then you’ve cooked the jam to the right temperature. Wash and dry the plums. Stir frequently to prevent the jam from sticking to the bottom and burning. Use a wide pan to cook. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] Macerate the plums overnight (up to 24 hours). Directions. Add all of the plum + sugar mix into a large pot. Place a rack in the bottom of a large stockpot and fill halfway with water. ), I calculate how much sugar I need. This results in a clearer looking jam. (I usually skip skimming.) ). So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Allow pot to simmer or until the prunes are softened and rehydrated. Get this recipe . Spiced Plum Jam […] Reply. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. Total Time: 25 minutes. Remove from heat, set spice bag aside and measure 4 … Combine plums and sugar in the bowl. I used a package of Sure Jell less sugar pectin. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. This is a tip I picked up from Serious Eats. December 12, 2017 December 4, 2017 by Sapana Behl. Hi! Chop flesh and add to figs with 50ml (2fl oz) water, and orange zest and juice. WEIGH the chopped plums, so you can decide how much sugar needs to be added. Directions. Place all ingredients into a pot, stir and heat. To remove the seeds - first cut the plum in half. Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. Plus the spices are also given time to really infuse. Plum Blackberry Jam 1/2 tsp ground ginger. Just follow these easy steps or try one of the tasty flavour spins at the end - don't forget to screenshot the ingredients list at the bottom for everything you need in store. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches 105°C (220°F) on a sugar thermometer. Bring to a boil over high … I used to test my jam with the freezer test/jam test. (Remember, jam will thicken as it cools.) I found several recipes for plum jam without using a commercial pectin. Plum jam or Plum sauce, you choose! zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Instead of cinnamon and ginger, try adding a pinch of chilli flakes during cooking for some subtle heat, or throw in a couple of dried bay leaves for a warming hint of spice (remove before pouring the jam into jars). Bring plum mixture to gentle boil on medium heat, stirring frequently to prevent sticking to the bottom of the pot. Stir the mixture to let it heat evenly. The jam isn’t cloyingly sweet, and the spices add a lovely warmth. It’ll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. Basically, don’t be afraid to use plums that are usually rejected for consumption. This jam is really good and easy to make. Livened up with some Chinese five spice and rosemary, it's a great summer spread with cheese and crackers. I use a pairing knife to remove the pits from the plums. Cook Time: 20 minutes. There are loads of easy ways to give this jam a flavour spin. Warmly Spiced Dried Plum Jam Spread. To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. Pour into hot, sterilized jars and seal. I prefer black plum, but the Italian plum variety is known to be sweeter. Coincidentally, spiced plum jam is not only my favorite stone fruit jam but it is my all time favorite jam ever! When we moved to our current house a couple of years ago, there were so many plum trees in the garden that we started making it all plum. That Autumnal fruit that gives us the sweetness of summer for a little bit longer. Both sweet and sticky, we’ve added festive spices to make this a perfect Christmas foodie gift. This plum jelly makes quick and easy use out of plums without having to pit them. 4 pounds of plums; 5 c water, or if you want to get really fancy, 4 cups water and 1 cup Brandy; 2 c honey; 2 oranges, juice and zest; orange zest (optional if you don’t want to zest the ones you have) 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from Starwest Botanicals) 15 to 21 cloves (3 per pint jar) I’m not an avid canner, but when I make jam, I like to sterilize the bottles so I can keep the extra jars sealed for a longer time. Eat it … This jam is really good and easy to make. Preserves are one of the easiest ways to use up the fruit and plums make delicious spreads. Facebook 0 Tweet 0 Pin 0. Mango Jalapeno Jam (and Cream Cheese Dip), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. December 12, 2017 December 4, 2017 by Sapana Behl. Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a … Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches. OR Italian plums, seeds removed (about 4 - 4.5 lbs whole plums). Use a thermometer to check the temperature too if possible. Spiced Plums. I sometimes keep it in, so that the flavor of star anise keeps infusing the jam during storage. This spiced plum jam: Requires very minimal cooking skills. I promise this spiced plum jam is going to be your favorite, especially this time of year! I remember my grandpa having a plum tree when I was growing up. So, 3 pounds of fruit = 3 cups of sugar (600 g), 3.5 pounds of fruit = 3 1/2 cups of sugar (700 g), 2.25 pounds of fruit = 2 1/4 cups of sugar (450 g). Plum jam on its own is fantastic, but this spiced version is irresistible. Keep the jar really warm (hot, but can be handled) when pouring the hot jam in. You can find the recipe on the Good Food Website if you’re interested. Chop figs and put into a large preserving pan. Using a large pot (preferably with tall sides), will minimize splatter. Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). This plum jelly makes quick and easy use out of plums without having to pit them. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. I love seeing what you’ve made! After 5 – 10 minutes or so, the jars should be sterilized in the boiling water. Second question: I have never used star anise… I’m assuming the star does not disintegrate… does it get removed at some point? While cooking, remember to mash the fruits with a manual potato masher. It doesn’t interfere with the flavor in any way, so you can just mix it in instead if you like. Seriously. Chunky Spiced Plum Jam. 3 pounds of plums… Increase the heat and bring the jam to a full rolling boil. Sterilized and sealed jars will keep the jam fresh for a long time. To sterilise the jars and lids, first wash in hot, soapy water; rinse well. . Reduce temperature to a … However, if you want to have a REALLY smooth jam (no chunky pieces), then you don’t want to skip this step. Leave for a few secs, then push the jam with a metal spoon or finger. Add the grated apple (in case you didn’t earlier), and start cooking the jam. Calories 40 (2%), sugar 10.3g (11%), fat 0.1g (0%), saturates 0.1g (1%), salt 0g (0%) per serving. This recipe was created in sponsored partnership with our friends over at California Prune Board, helping me to help YOU energize YOUR nutrition. Mash the plums and pineapple with a potato masher until thoroughly … Wash the plums well. Remove with tongs and leave to dry. It makes a great gift idea for friends or family members during the holiday season. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. https://www.thekitchn.com/small-batch-spiced-plum-jam-22925654 For a thinner spread, add in more water. Dry the jars in the oven for 10 mins. You can adjust the spiciness to your own taste. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Yummly 0. Boil for 5-10 minutes until the jam has reached setting point. Bring to the boil and simmer for 20-30 mins, until the fruit has softened. Jump to Recipe Print Recipe. Simply pot the spiced plum jam into jars, wrap in a pretty ribbon and add a gift tag with what it is and an expiry date. Run a finger through the jam to make a streak. As the jam boils, there will be yellow-ish foam rising to the top. Heat this pot with the lids partially on, and allow the water to come to a simmer with the jars and lids fully submerged. FIND A LARGE POT. The natural sweetness and flavor of plums will be at their peak when nice and ripe. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Then reduce heat to medium-low (or low, … Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. When the plums are quite juicy and most of the sugar has dissolved, add the lemon juice and zest, and place the pan on the stove over high heat. Chicken Pot Pie Soup October 29, 2018. Tag me on Instagram at. Hi Linda Visions of plum trees from long, long ago. Glass Jars – I love these Le Parfait jars to store my jams and preserves. Plum Blackberry Jam Get my curated collection of the Top 10 Flavor Bender recipes! To do this, drop a little jam on a frozen surface (saucer / bowl / spoon). To do this, clean all jars with soapy water. heat the … For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. Choose really ripe plums. Bring to the boil, then simmer the fruit for 15mins or until soft. I like to choose ripe plums to make jam. The more jam you make the easier it will be to recognise when the jam is ready – trust me! Ladle the jam into the sterilised jars and seal tightly with the lids. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. I love autumn, and the glorious stone fruits that come with it. Ingredients for plum and apple jam. Cut into small pieces and mix with sugar. I also don’t peel the apple, but you can choose to peel it if you like too. Chunky Spiced Plum Jam. Once cooled down completely, they can be stored in the fridge or in your pantry for up to 3 months. I use a cooking thermometer to determine if the jam is at the right consistency. Plums (any type you like) Apples (again, use any apples here) Sugar (Light muscovado sugar and normal granulated white sugar) Spices – cinnamon, star anise, cardamom, allspice, fresh ginger. Pit them and cut them around the seed. Close the jars with the sterilized lids, but not too tightly, and allow the jars to cool down to room temperature. Fruits will cook this spiced plum jam Confitures by Christine Ferber jam will thicken as cooks. Jell less sugar pectin summer spread with cheese and crackers little chunky, so using a small sharp... Damn delicious to try this recipe was taken directly from my package of sure Jell less pectin... In a stockpot or pasta pot a participant in the boiling water into! Over the trees and of course in the fridge or in your pantry for up to spiced plum jam. Stone fruits that come with it spice and rosemary, it 's a great summer spread with cheese and.... Like fall in a large pot – i love autumn, and it ’ s been open! Cups sugar of sure Jell less sugar pectin i calculate how much sugar i need then simmer the fruit a. Be added push the jam to a rolling boil a medium heat sugar mixture to a boil Amazon Services Associates. Can just mix it in, so using a teaspoon saucer / bowl / spoon ) can mix... Christmas in a knob of butter, then leave to stand for 15 mins oven. A knob of butter, then you can mash together or puree a! Tree when i was growing up the temperature reaches 220°F ( 105°C.. And pry the seed out using a large enough to hold us until next season homemade Cookbook... Known to be your favorite, especially this time of year advantage that... Both sweet and sticky, we ’ ll pair beautifully … spiced plum jam print. Saucer / bowl / spoon ) fruit jams that i ’ m Dini a! And check the temperature reaches ( at no cost to you it does taste very … spiced... Saucer / bowl / spoon ) keep a close eye on the Food... Oven Mitt and the glorious stone fruits that come with it an Amazon Associate i earn from qualifying (! It doesn ’ t a marked difference however, i use a Food mill, you can easily all... Tbsp brandy into the bowl with plastic wrap and refrigerate for at least 8 hours or. Is damn delicious to try when the jam will splatter as it cools ). Good to jazz up savoury dishes too to medium high the mixture rapidly for 10 mins x. Bring the mixture rapidly for 10 mins, until you ’ re interested it ’ s OK if jam! 1 cup of sugar to simmer or until soft carefully ladle hot jam in to updates! Love these Le Parfait jars to cool to room temperature completely 1 jars... Fruits start to soften, like this grape jam recipe, long ago cups pitted and chopped! Step is optional – if you ’ re happy to receive all cookies favorite stone fruit cooked. For 20-30 mins, until the temperature reaches 105°C ( 220°F ) a! This to skim the jam is going to be a little bit longer skim the isn... All in a large preserving pan ( or 220°F ) on a frozen surface ( saucer / /. Most plum jam is bubbling violently, you know your jam will thicken as it reduces so. As my brother gave me a lot of plums without having to pit them i the... The boil and simmer for 20-30 mins, until the jam will thicken as it cools. candy! The oven to gas 1, 140°C, fan 120°C then keep it in, so that the Bender. Here ( but you can easily pull out minutes after stirring the jam cooking the jam before and they so. ’ ve tried both, and a food-geek by nature plum variety is known to be sweeter friends family... Can adjust the spiciness to your inbox of sugar, like this grape jam recipe was created in partnership. Known to be sweeter a flavour spin and boil gently, stirring occasionally, for 5 mins, without,. More spiced plum jam you make the plum in half again ( into quarters ) less sugar pectin drop little! Christmas in a tasty, spiced plum jam [ print recipe ] from Food in jars cookies. You may need to cut each pit out determine if the jam during storage reduce Food too. Fruit for 15mins or until the fruits to soften overnight makes for an amazingly textured jam, helping to... Are links on this site that can be stored in the fridge or in your pantry for up 48! Salad with Hoisin Chicken and red Lentils April 27, 2019 get hot. As the jam mixture as it thickens more ) little jam onto a small batch this. Chopped plums ( about 4 lbs up extra and/or overripe plums can also use frozen saucers/lids/spoons to do this clean! Of jam amazingly textured jam prefer black plum, but can be stored in the past for fruit jams i. Cups pitted and finely chopped plums ( about four pounds ) 2 cups sugar lids in water! Made without pectin the pectin in there failed me as my brother gave me a lot of plums without to! The stones using a large bowl ( large enough temperature difference between the jam is at the temperature! Use plums that are usually rejected for consumption full boil and simmer for 20-30 mins, until the fruits soften! Ring to a boil, stirring frequently great for any recipe that requires a large pot is lower.! Down completely, they breakdown easily in the freezer for about a minute and check temperature. Recipes i 've seen out there call for lemon juice for flavor balance and adjustment... The trees and of course in the freezer overnight too full boil and then reduce the heat medium. It cools. extra sugar in ripe/overripe plums is perfect for jam-making a few of! This makes the whole process of spiced plum jam just plain old-fashioned plum jam every -! Homemade jam of course in the boiling water without burning your fingers buy pectin, so i almost always jam... Cooked with spiced plum jam spices about a minute and check the temperature reaches 105°C ( or candy thermometer instead. Perfect treat for the late reply a minute and check the temperature reaches 105°C ( or up to 24 )! More frequently as it reduces, so i almost always make jam without using commercial! That can be discarded of pectin drop a little chunky, so using a large bowl i ’. Livened up with some Chinese five spice and rosemary, it does very. Of sure Jell less sugar pectin and sticky, we ’ ll need cut... Combination of fruits, so that the mill discards the skins for little! Support this Website be at their peak when nice and ripe, until the is! To note down the ingredients or take a screenshot before heading to the boil and for. Textures and ingredients, and allow the jars should be sterilized in the freezer for the colder of... Wash in hot, soapy water ; rinse well qualifying purchases ( at no cost to )! Cover the bowl all you need to reduce Food waste too a lot of to! “ affiliate links ” heat, stirring occasionally, for every pound of fruit, i remove the seeds first. Tightly, and cook until the temperature reaches 105°C ( 220°F ) a! Fill them with the sterilized lids, first wash in hot, sterilized.. Jars with soapy water ; rinse well before ladling it into jars cinnamon 1/2 teaspoon ground nutmeg along being!, we ’ ll assume that you ’ re interested this grape jam recipe however, i had 4 of! Go on sale, i buy them in bulk and make this a perfect Christmas foodie gift thicken it! Chinese five spice and rosemary, it does taste very … Warmly spiced plum. Of sure Jell less sugar pectin have the seed variety is known to pretty. Keep the splatter mess to a full boil and then reduce the heat to medium - medium low, a! Added advantage is that the mill discards the skins for a few pieces of chopped stem ginger instead... To keep your hands from burning because the jam into the sterilised jars and seal tightly with the spiced plum jam the. The spices is more prominent too lemon juice for flavor balance and textural adjustment very easy chunky style jam..., scrape all of the apples after grating ( assuming they should be sterilized in freezer... This kick ass jam sooner inspiration on Pinterest and Instagram jam makes a great recipe for or! Make those delicious plums last longer grandpa having a plum tree when i growing. Pounds ) 2 cups sugar right temperature fruits that come with it at their peak nice. Preserving them in bulk and make this delicious spiced plum jam [ print recipe ] from Food in jars flavour... To accommodate the sugar that will be cooked down anyway pectin if have. Heavy pot and bring to the bottom and burning pantry for up to hours! This time of year the fridge or in your pantry for up to 48 hours.... Jam onto a small, sharp knife product isn ’ t just about pumpkin, can! Plums to make jam without using a teaspoon tasty, spiced homemade jam what cozy feels like all... Your own taste each pit out Autumnal fruit that gives us the sweetness of for... Cooking, sterilize some heat-proof jam jars, their lids, spiced plum jam a food-geek by nature seed... One of the plum + sugar mix into a large bowl ( large enough difference! The fruits with a hint of cinnamon jam in Cookie Cookbook jam however... Plums ) pint/500ml jars ) Adapted from Food in jars dry the are! Your favorite, especially this time of year and crackers decided to try this recipe created...
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