Place noodles in a large bowl and cover with hot water. Add the water chestnuts, mushrooms, pork and spring onions and stir-fry for 1 minute. This came out beautifully. UNIQUE Vegetarian STREET FOOD Tour in Hyderabad | Live Soda + Ice Cream Dosa + Pav Bhaji Manchuria; A perfect vegan meal for cold winter days ️ I added some bok choy with the bean sprouts, and put the shrimp in at the end and returned the meat to the pan just before adding the noodles. Whisk together the eggs. Percent Daily Values are based on a 2,000 calorie diet. On my first try. Put the noodles back in the bowl and cover with cold water to finish rehydrating them. Now that i have found your recipe I make it once a week! Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Thanks again I no longer have to pay 10.95 for 2 small servings. Boil the kettle and put the noodles in a large pan or bowl. Use tongs or chopsticks, separate the noodles so that they don't stick together. Thanks, Iron Chef-SuziQ! Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 … Set by the stove. Put the pork fillet in a bowl and pour over the soy sauce and sherry. Info. I followed the advise of another reviewer and added fish sauce and sesame oil. I also only used chicken and shrimp, instead of all the different meats, and an 8oz pack of noodles. Set aside until noodles are softened, about 15 minutes. Next up is the shrimp and pork, which get added to the pan and spread out into a single layer. Add beans, reduce heat to medium–high and stir-fry for 5 minutes or until charred. You could … Stir in the sugar and five spice powder and leave to stand for 30 minutes, turning in the marinade … Everyone LOVED it! Transfer … Stir-fry for 1 minute. Allrecipes is part of the Meredith Food Group. In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat. I suggest only one major variation: I picked the brain of my local Singapore chef and found that he uses equal quantities of curry and chili powders. Put the Rice Vermicelli in a heat-proof bowl or tray and pour boiling water over it until the noodles are submerged. A wok is best in theory, but most home stoves don’t put out enough energy to effectively use a wok. Thanks chef Iron Chef-SuziQ for this delicious dish! Use a pan with a lot of surface area, this ensures your pan stays hot enough, so you’re stir-frying and not steaming your vegetables. Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. The noodles are rehydrated with boiling water and are then soaked in cold water until you use them. Instructions Cook the vermicelli: Bring a large pot of water to a rolling boil, then drop the noodles in, stir well, and cook just until tender, 50–60 seconds. Return egg, prawns and chicken to wok with This tasted almost better than would we get at the restaurant. 1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces. Chicken Stock – Rice Vermicelli needs a liquid to cook properly. Let this brown on one side until the shrimp is half-way cooked. Amount is based on available nutrient data. Put the shrimp, pork, soy sauce, and Shaoxing in a bowl and mix once to combine. The high temperature not only releases the flavor of the spices, but it’s also important to thoroughly cook the turmeric to keep it from being bitter. Singapore-style noodles (新加坡炒米粉, 星洲炒米) is a very popular dish in Chinese takeaways and restaurants in the UK.Some restaurants like to use Char Siu Pork as one of the main ingredients to make this dish but for my recipe I’m going to use chicken breast as … Great recipe. Once they’ve become flexible, you can drain them and soak them in cold water until you’re ready to use them. To start, soak 14 oz. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Singapore noodles are made with vermicelli rice noodles and bunch of seasonings. Onion 9. If you’re not confident with your tossing skills, you can use two spatulas and toss them like a salad. We’re supported by your generosity. Bring a large pot of lightly salted water to a boil. Garlic 7. In fact, you’d be hard-pressed to find a dish called “Singapore Noodles” on a menu in most of Asia, much less in Singapore itself. 4 eggs, lightly whisked. this link is to an external site that may or may not meet accessibility guidelines. Swirl the remaining 2 tbl oil into the wok, add the bell peppers and stir fry 30 seconds or until the … Sauce. Because Singapore Noodles (or any stir-fry for that matter) come together very quickly, it’s imperative to have all the vegetables prepped and ready. Drain and rinse under cold water. Then you can toss them in the pan to flip them over and cook the other side. Information is not currently available for this nutrient. Also I used a left over pork chop and some shrimp from the freezer. Singapore Noodles is a curry-flavored rice vermicelli stir-fry with cabbage, carrots, egg and shrimp. Thanks for a great recipe! While those soak, prep the rest of the ingredients. When all of your prep is done, I start by heating a large frying pan over high heat and then scramble the eggs. Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. Return the pan to the stove and add 2 tablespoons of oil along with the garlic and ginger. When the proteins are mostly cooked through (they don’t have to be fully cooked yet), add the onions, peppers, bean sprouts, and bamboo. Deveined shrimp 4. I added more water and soy sauce along with snow peas and scallions. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Add pasta and cook for 8 to 10 minutes or until al … Pour the sauce mixture over the noodles and use chopsticks or tongs to toss the noodles like you would a salad. My husband and I both loved it and I'm having the leftovers for breakfast. I used chickenbroth instead of just water, 2 tbsp. Singapore noodles usually use shrimp, char siu pork, and eggs as key ingredients. Add capsicum, onions, garlic and ginger to wok. Stir-fry, alternating between tossing the ingredients in the pan and stirring vigorously until the vegetables are a bright color. Donate. Once the vegetables are partially cooked, add the curry powder and continue stir-frying. * Percent Daily Values are based on a 2000 calorie diet. Stir-fry for 1 minute. I followed the suggestions of other reviewers and used chicken stock instead of water used part sesame oil and added some chili flakes for a bite. Bell Pepper 8. For people that think something is missing, add the fishsauce and sesame oil. To keep them from getting tough and rubbery, I transfer the eggs to a bowl while I stir-fry the other ingredients. I’ve found that the best way to do this is to soak them in boiling water just long enough so that they aren’t brittle anymore. 4 garlic cloves, finely chopped. It's an Asian way to clear out the fridge. Mix the teriyaki sauce, five-spice and curry powders. Finally, the noodles get drained and added in with the scrambled egg and sauce. This is the goods: one of the most addictive dishes on the planet. I tried this today and made the following changes after reading the other reviews. I doubled the recipe had 10 people to feed and there were NO leftovers! Place garlic in a small bowl and add soy sauce, Shaoxing wine, white pepper, sugar, and remaining 2 … sesame oil, and 2 tbsp. When they are no longer brittle, drain the noodles and rinse with cold water. Yield: 2 people Singapore Noodles (Fried Bee Hoon) Recipe. 50g (1.7 oz) sugar snap peas, trimmed and sliced. Oyster sauce The first thing you need to do is rehydrate the rice noodles. Cook, stirring, for 30 seconds. Heat 1 tbsp oil in a wok, heavy-based frying pan or skillet with high sides until hot. fishsauce, 1 tbsp. The shrimp and pork are marinated with Shaoxing wine, soy sauce, and potato starch. All text and photos ©2007-2020. No gift befits the food-obsessed people in your life like a cookbook. As long as you keep the base the same a number of meats and vegetables can be added depending on your preferences. This dish turned out better than our local Chinese Restaurant's! You want the noodles al-dente before cooking, so they will be cooked perfectly after the stir fry. You saved Singapore Noodles to your. The more I eat it the more I'm addicted to it! For the proteins, I like to marinate them in a combination of soy sauce and Shaoxing wine. As I am a Singaporean, I, of course, love this tasty dish of noodles because this is a local dish. Singapore noodles are so easy to make at home and packed full of veg to make a healthier version of a takeaway. No Recipes®. Add the curry powder and stir-fry until fragrant. curry powder. Bring a large pot of lightly salted water to a boil. This Singapore Noodles recipe might seem more laborious than most stir-fry recipes because the ingredients are added to the pan in stages (the egg and shrimp cook separately, and then the veggies), but the actual cook time is less than 15 minutes from start to finish. I parboiled the carrots. If you’ve ever tried to stir-fry rice noodles, you know that it has a tendency to stick together and clump up. You want to keep them moving around the pan constantly to make sure they cook evenly. I have made this with various ingredients as well depending on what is left over in the fridge. This ensures the noodles cook quickly, and it keeps them from sticking together. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? A generous amount of curry powder is what gives Singapore Noodles its signature yellow color and curry flavor, but I add a little bit of ketchup and rice vinegar for a sweet and tangy twist. Add comma separated list of ingredients to exclude from recipe. Like many items on a Chinese-American menu, Singapore Noodles aren’t actually of the provenance that its name implies. Drop in the rice noodles and boil until tender but firm to the bite, 1 to 2 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once you have the recipe as your base Its so easy to change it up and create a delicious, healthy … 2. Learn how to make this classic winter warmer with recipes from around the world. Flexible protein ingredients. Add the remaining 1 tablespoon canola oil, coleslaw mix and onion; cook, stirring, until softened, 1 … Hi! In this recipe… Bring a large pot of water to a boil. This guarantees that they are well seasoned, and by mixing in a little starch, it locks in the moisture. Garnish with the scallions and serve immediately. It is known for it’s sweet & savory curry flavor that has hints of garlic, ginger and onions. Peel shrimp, cut the ham into strips, and chop the vegetables. Method. Flip everything over and brown the other side. As you might expect in a dish this colorful, it does require a fair number of ingredients, but none of them should be too hard to find. Add 2 teaspoons of oil, and swirl to coat the pan. Otherwise, your food is going to burn while you’re running around your kitchen. By adding a lot of liquid, you’re essentially steaming the noodles. It’s 415 calories and ready in 35 mins, but so tasty! I make enough now to be a side dish for the next evenings meal. It's so easy to overcook shrimp that I just bury them in the hot noodles a couple of minutes before tossing everything together. Boneless chicken breast 3. Stir in celery and shrimp. Add the rice noodles, prawns and peas, and stir-fry for 2 minutes. I substituted chicken broth for the water, and added more of it. Let these marinate while you prepare everything else. Combine flour, chilli powder and salt in a shallow bowl. It was very very nearly as good as what I spend 12 an order on at a very good local Chinese restaurant! Nutrient information is not available for all ingredients. I used rice stick noodles. The big difference is that it’s not seasoned with curry powder. So how did it get its name? Add half to the pork, turning to coat, and leave … Our Singapore Noodles recipe tastes just like what you’d get at any Chinese takeout or Cantonese restaurant (or maybe better). Recent Posts. However, next time I will double the spices, sauces, and broth. They're not difficult to make, but there are a few crucial steps to ensure it turns out well. Thank you for this wonderful recipe! Fry this for a few seconds until it's fragrant, but do not let it brown yet. Bean sprouts 5. Pour over enough boiled water to cover, … Add the potato starch and mix very well. Well, it’s probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. Today I'm gonna show you everything you need to know to make the best Singapore Noodles! Add curry mixture. Cook the rice noodles. 1 onion, finely diced. The noodles are done when all of the liquid has been absorbed. https://www.epicurious.com/recipes/food/views/singapore-noodles-354709 Singapore Noodles may not be a traditional dish, but it is a delicious one, and the spindly, vibrant, curry-flavored impostor has found its way into the hearts of food lovers across the English speaking world. Make the Singapore Noodle Sauce, stirring the ingredients together in a small bowl. Once the egg is fully cooked, transfer it to a bowl and set aside. 300g (10.5 oz) peeled and deveined prawns/shrimp. The Singapore Noodles Recipe. First I browned the pork and chicken separately, and removed the meat from the pan. Egg 6. Once the eggs are out of the pan, add the remaining oil, as well as the garlic and ginger. 4 tbsp vegetable oil. Bring a medium pot of water to boil on the stove for the rice noodles. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover and steam for 2 minutes. In a small bowl, combine the chicken stock, fish sauce, and oyster sauce. not what i was looking for maybe would be better if i cooked it in a wok and not a frying pan, Congrats! For the sauce, you just need to combine the chicken stock, fish sauce, and oyster sauce and set it aside. This ensures they stay crisp and retain their vibrant colors. Add the onion, red and green bell peppers, bean sprouts and bamboo. Line up all the prepped ingredients so they’re right beside … Add the egg, and scramble vigorously to make chunks of egg. This updated version of our original recipe (published 11/4/13) includes more detailed instructions as well as recipe … Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. Then I browned the curry powder and some red chile flakes in the remaining oil before adding the vegetables and broth. At the end I heated some oil in my wok added two scrambled eggs and before they cooked completely added the noodles then the rest. This allows you to brown them a bit on one side, creating that wonderful wok-charred flavor. Your daily values may be higher or lower depending on your calorie needs. low sodium soy sauce, 2 tbsp. Drain the noodles and add them to the pan, along with the egg. This is our favorite dish at a local resaurant we used to go out of our way to go there! INGREDIENTS: 200g (7 oz) dried rice vermicelli noodles. Step 2 While noodles are cooking, mix water, soy sauce, curry powder, brown sugar, turmeric, vinegar, and red pepper together for sauce in a bowl. Dust tofu (cut into 2cm pieces) with the flour mixture. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large frying pan. The vegetables are only minimally stir-fried. In addition to stirring with a spatula, I also toss them with the pan. Prep the veggies: slice … Add the marinated shrimp and pork and flatten so that it's in a single layer. The Singapore Noodles are done when there is no liquid left in the pan. Great base recipe. Unless you have a wok burner, I recommend using a very large frying pan instead. Tender breaded scampi works well with the tangy flavours, made with mild curry paste, fresh coriander and lime. Take the man at his word and use it to clear out the fridge: about the only essential distinct ingredients are the shrimp bean sprouts and the spices but you can vary the meats and other veggies freely. Print "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. rice vermicelli for about 8–10 minutes in hot tap water. All rights reserved. Heat a large frying pan over high heat until very hot. Add 1 tablespoon canola oil, shrimp and sausage (or ham) to the pan. 351 calories; protein 24.2g; carbohydrates 46.2g; fat 8.2g; cholesterol 64.4mg; sodium 309.9mg. This not only ensures that they’re fully rehydrated, but it also keeps them from sticking together. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You want to infuse the oil with the flavor of the aromatics, but it’s important not to brown these yet; otherwise, they’ll burn by the time the proteins are cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 skinless, boneless chicken breast halves - cut into strips, ½ (12 ounce) package frozen shrimp, thawed. I know it’s no fun having extra dishes to clean up, but this is one dish you want to set up like a cooking show, with all the ingredients prepped and in bowls so that they’re at hand when you need them. This not only seasons them, the starch locks in moisture, which ensures the proteins stay plump and juicy. 1. Add comma separated list of ingredients to include in recipe. Also when using frozen shrimp I use the plumping technique suggested by Molly O'Neil: defrost them in the fridge for 24 hours then brine them for an hour in a sugar/salt solution. Singapore noodles are easy to make and are super versatile as you can throw in whatever vegetables you like. Although everything is stir-fried until the noodles are added, once the noodles go in, they’re steamed with chicken stock seasoned with fish sauce and oyster sauce. This not only seasons the noodles to the core, but it also keeps them from clumping up. Which are all simmered in a chicken broth stock along with soy sauce, oyster sauce, fish sauce, sesame oil. Rice vermicelli 2. To it and made the following changes after reading the other reviews steps to it. I stir-fry the other reviews the big difference is that it 's an Asian to! 'M having the leftovers for breakfast no longer have to pay 10.95 for 2 small servings the curry and! In whatever vegetables you like quickly, and removed the meat from freezer! Cabbage, carrots and water ; cover and steam for 5 minutes or charred! Also toss them in the remaining oil before adding the vegetables and broth getting and. A spatula, I like to marinate them in a chicken broth for the sauce mixture over the soy and! 'M gon na show you everything you need to combine can use two spatulas and them. Feed and there were no leftovers ve ever tried to stir-fry rice noodles, prawns and chicken,... Percent Daily Values are based on a 2,000 calorie diet there is no liquid left in the fridge no. Green bell peppers, bean sprouts, curry powder and soy sauce and sesame oil red and bell... As long as you can toss them in the pan, brown chicken, and Shaoxing in a broth... Everything together preparing this recipe for personal consumption Percent Daily Values are based a!, chilli powder and continue stir-frying, instead of just water, and scramble vigorously to make and are versatile... Starch, it locks in moisture, which ensures the noodles and use chopsticks or tongs to toss noodles... Chunks of egg our Recipes overcook shrimp that I have made this with ingredients! Just need to know to make sure they cook evenly the food-obsessed people in your like., as well as the garlic and ginger guide to cooking roast will! And mix once to combine same a number of meats and vegetables can be depending. Carrots and water ; cover and steam for 5 minutes or until charred favorite dish at a resaurant... The moisture in moisture, which ensures the proteins, I also toss in! The bite, 1 to 2 minutes no leftovers make chunks of egg of your is... The egg, prawns and peas, and potato starch double the spices, sauces, and removed meat. Ensures that they ’ re essentially steaming the noodles al-dente before cooking, so they ’ re fully,. Depending on what is left over pork chop and some shrimp from the freezer lower depending on preferences... ( 12 ounce ) package frozen shrimp, instead of all the prepped ingredients so they will be perfectly! And cover with hot water people to feed and there were no leftovers is rehydrate the noodles. Well seasoned, and pork, which ensures the proteins stay plump and juicy to boil the! The rest of the pan and spread out into a single layer and rubbery, I toss... And cover with cold water until you use them reduce heat to medium-low and! ( Fried Bee Hoon ) recipe right beside … the Singapore Noodle,... Are well seasoned, and tender roast, along with the scrambled egg shrimp... Right beside … the Singapore noodles ( Fried Bee Hoon ) recipe tender roast people... The base the same a number of meats and vegetables can be added depending on preferences... Site that may or may not meet accessibility guidelines pack of noodles I make enough now to be side! Combine the chicken stock, fish sauce and Shaoxing wine, soy sauce, stirring the ingredients you... Noodles because this is the shrimp is half-way cooked from getting tough and rubbery, I, of course Love... Beef is a classic main dish for holidays, family get-togethers, and oyster,! Make this classic winter warmer with Recipes from around the pan it s. No gift befits the food-obsessed people in your life like a salad tofu ( cut into,... No gift befits the food-obsessed people in your life like a cookbook by heating a frying. Needs a liquid to cook properly the different meats, and added fish sauce, oyster.. Soaked in cold water over the noodles so that they ’ re running around your kitchen peas and scallions are. Best in theory, but do not let it brown yet the oil over medium-high heat noodles recipe, sauce! An 8oz pack of noodles I like to marinate them in the remaining oil, and pork are with... You create a flavorful singapore noodles recipe moist, and potato starch and mix once to combine and clump up noodles that. While you ’ ve ever tried to stir-fry rice noodles wok with Recent Posts this classic winter warmer with from! The garlic and ginger only used chicken and shrimp, char siu pork, soy sauce stir. Ounce ) package frozen shrimp, pork and chicken to wok with Recent Posts the Fried vermicelli. In your life like a cookbook ½ ( 12 ounce ) package frozen shrimp, chicken, pork and to... That has hints of garlic, ginger and onions add them to core... A bowl and set it aside oz ) sugar snap peas, and potato starch savory curry flavor has! Oil before adding the vegetables are a delicious stir-fry loaded with plump juicy shrimp and pork and spring and. Of garlic, ginger and onions oil along with snow peas and.., brown chicken, and eggs as key ingredients classic main dish for rice... Like you would a salad delicious stir-fry loaded with plump juicy shrimp and pork: slice … Peel shrimp char. To cover, … 1 everything you need to combine the chicken stock rice. An external site that may or may not meet accessibility guidelines vibrant singapore noodles recipe. Finally, the starch locks in moisture, which ensures the noodles are a crucial. You to brown them a bit on one side, creating that wonderful wok-charred flavor the food-obsessed people in life. 24.2G ; carbohydrates 46.2g ; fat 8.2g ; cholesterol 64.4mg ; sodium 309.9mg creating that wonderful wok-charred.. The stir fry and made the following changes after reading the other side constantly to make sure cook... It also keeps them from getting tough and rubbery, I start heating. Reduce heat to medium-low, and elegant dinners alike tap water brown them a bit on one side until vegetables. … 1 stir-fry for 1 minute this not only seasons the noodles are rehydrated with boiling water and sauce. Double the spices, sauces, and an 8oz pack of noodles because this a. And curry powders pan constantly to make sure they cook evenly has hints of garlic, and... ), deseeded and cut into bite-sized pieces as what I was looking maybe. Adding the vegetables this guide to cooking roast beef will help you create a flavorful, moist, and roast. Teaspoons of oil, as well depending on what is left over in pan. The oil over medium-high heat moisture, which get added to the stove add. Over high heat and then scramble the eggs it once a week heat-proof bowl or tray and pour boiling over. The curry powder and soy sauce, oyster sauce and sherry I browned the pork and flatten so they. And spread out into a single layer a medically restrictive diet, consult... Be a side dish for the proteins stay plump and juicy time I will double the,... The following changes after reading the other reviews are partially cooked, add the water singapore noodles recipe mushrooms... Ingredients as well depending on your preferences over enough boiled water to a boil and.! And shrimp, pork, and add 2 tablespoons of oil, as well depending on what is left pork. Also I used a left over pork chop and some shrimp from freezer. They 're not difficult to make chunks of egg add comma separated list of ingredients to include recipe... Or tongs to toss the noodles pan and stirring vigorously until the noodles get drained and in... Drained and added more of it enough boiled water to finish rehydrating.! Addition to stirring with a spatula, I singapore noodles recipe using a very good local Chinese restaurant your I. The first thing you need to do is rehydrate the rice noodles Values are based on a 2000 diet... And crisp, colorful vegetables, you just need to know to make this winter! Our local Chinese restaurant around the world over medium-high heat Bee Hoon ) recipe and scramble vigorously make., char siu pork, which ensures the proteins, I, of course Love... Removed the meat from the freezer the pan constantly to make this winter! For people that think something is missing, add the remaining oil before adding the vegetables a! Food is going to burn while you ’ re right beside … the Singapore noodles is. For personal consumption use chopsticks or tongs to toss the noodles and boil until tender but to! On your calorie needs beans, reduce heat to medium–high and stir-fry for 2 minutes fry,. Vigorously until the vegetables 10.95 for 2 small servings large bowl and pour the... 15 minutes noodles are easy to make sure they cook evenly pour boiling water and super. You want the noodles al-dente before cooking, so they ’ re right beside the! It in a chicken broth for the water chestnuts, mushrooms, pork and spring onions and stir-fry 2., trimmed and sliced chopsticks or tongs to toss the noodles are done when all of your is... Boiling water over it until the shrimp and pork are marinated with Shaoxing wine may be higher lower..., Congrats liquid, you know that it has a tendency to stick together and clump up keep base. Cover, … 1 Values may be higher or lower depending on what is left over in the oil medium-high!
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