Put the puff pastry sheet on a floured surface and gently roll out to an 11x11 inch square. Peaches, plums, figs, or berries would all be delicious, and I think those small Italian plums that come into season at the end of the summer would be amazing. Hey so how many cups of pie filling does this recipe use? Hi Rosa, to be honest, I haven’t tried that with this recipe so I’m not sure if the dough would cook through properly or if it would become mushy taking it from the freezer to the oven. Let me know how it works out :). 2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2″ thick slices egg, puff pastry, raw sugar, apricot halves, fresh blueberries Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista cream cheese, granulated sugar, apricots, powdered sugar, puff pastry and 1 … You can also use cottage cheese, but put it in a collander first and rinse out everything leaving only the curds, then press it with a fork to make it more smooth. Once apricot pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, remove dough from the refrigerator and on a large sheet of parchment paper, roll it out into a 13-inch circle, sprinkling lightly with flour to keep the dough from sticking to your rolling pin. My husband loved it . Btw your tres leches cake sound great, it my favorite, will try it soon. I’m with you on all counts. But it said 2.10 (2lb 10oz)..so that’s just over 2.5 lb. Thank you. I used up all the apricots and I can’t even enjoy the pie now. it was very very sour. Fold short sides over; starting from filled long side edge, roll strudel to enclose filling. Gently press the edges together. Take the next piece of dough out of the fridge and re-using the parchment paper, roll it into a second 12-inch circle. Im so happy you enjoyed it! Transfer the dough to a 9-inch pie plate (the parchment paper makes it easy to transfer the dough; just put the rolled dough over the pie plate and peel off the paper backing. I think you’ll love the dough. The pastry should be puffed and light brown and the apricots lightly caramelized. So hard to get good ones where I live so that means I must make an apricot pie. we used to make these at the bakery, but the filling we used was the STIFFEST, most disgusting stuff i’d ever seen. Thanks! The View from Great Island is a participant in the Amazon Services LLC Associates Program. Do you think I can use canned pie filing to make for easy turnovers? I love baking for special occasions to. Set aside for about 15 minutes. 4. Really good recipient for pies. Learn more... Natasha's top tips to unleash your inner chef! And the apricots were really sweet and ripe. It will still taste amazing, but it firms up as it stands. Take the next piece of dough out of the fridge and re-using the parchment paper, roll it into a second 12-inch circle. Each summer I made at least one apricot pie – fresh apricots are the best! Hi! If you try it out before I do, let me know how it works out , I have frozen I cut them up and put the spice what ever it is and put them into zip lock bag put them into pie tin shape when frozen take the pan out and leave fruit in the frozen when ready to bake I take the fruit out of bag let throw and put into pit tin and put lattice top on because full top will have more juice lattice will not and be perfect let sit two hour after to let juice goes away good luck, Can I use dried apricots for this recipe ? To get you fired up about good food! Spoon a small amount of apricot … Crimp together the edges or use the leftover lattice topping scraps to make a fancy woven border; Just make sure to push the border down onto the pie or it will disconnect from the pie and pieces of it will fall to the bottom of the oven and turn black (not that I'm speaking from experience ;)). 1 Hr (s) 5 Min (s) incl. Its possible that it was too many apricots, but it shouldn’t have made that big of a difference to be as sour as you’re describing. , 1 recipe for Flaky Cream Cheese Pastry Dough (creates the top and bottom of the pie). 1. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. So flaky, sweet and wonderful with a cup of coffee. Do you have to balance and peal the apricots like a peach. I know! I came across your beautiful pie and couldn’t wait to try it! It will still taste amazing, but it firms up as it stands, Lattice Pie Crust Photo Tutorial:https://natashaskitchen.com/2013/08/30/how-to-make-a-lattice-pie-crust/ Cream Cheese Pie Crust Recipe: https://natashaskitchen.com/2013/08/30/flaky-cream-cheese-pie-crust-recipe/. That would be an astounding recipe to make at home! How to make Apricot Almond Pastries: On a floured surface open up the puff pastry sheets and cut them into 9 squares each. (Didn’t have enough skills in me to make the homemade dough though, unfortunately!). Won’t be using your recipe again unless I increase the amount of sugar. I haven’t tried freezing it so I can’t say exactly but I have kept it in the refrigerator for up to 3 days with great results. Natasha, this pie is a showstopper! Thank you Ildi! My husband said he didn’t mind it and he’ll eat it (I think he’s just being nice), but it’s waaaaay too sour for my liking. Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! Welcome to my kitchen! Before it was just waaaay too sour for me. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Drizzle with chocolate before serving, if you want to get extra fancy. It looks beautiful on the pictures and I must try to make it sometime soon . My mission? What a tasty pie! Thank you so much Julie You’re so sweet! And my pie looks great but filling turned out to be really sour Maybe my apricots wasn’t the best ones, but I didn’t expect this result. Tanya, yes you can substitute it, just use a little more of it. I would say I used a little over 2.5 lb. It looked beautiful, and I was able to make the lattice top and everything! Oh please show us a chicken pot pie recipe? We included our favorite all-butter pastry recipe, but feel free to use a favorite recipe or use ready made pie pastry . It doesn't come close to any store-bought crust. I’m not sure how quickly you are able to respond to your blog comments, but can I make this crust with low-fat cream cheese? Set aside until ready to use. I tried the cream cheese dough when Martha Stewart’s had a guest, she did pinwheel rugelah they are delicious, the dough is amazing to work with, rolls like silk. It would probably be just fine at room temperature overnight. I hope the kiddos love it! Here’s the tough part: let the apricot pie cool down ideally at least 2 hours so the filling thickens. I would guess 4 to 6 cups depending on how large your pie pan is. Dab a small amount of apricot preserves into the center of each square. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Hi, I really didn’t measure it that way so I can’t say for sure. Did you wait for the pie to cool before cutting into it? I’m wondering if I used too many? The whole apricot was so sweet! You might add a little more sugar next time. If you thaw it on the counter, use it right away, or put it back in the refrigerator until you need it. More sugar may be needed based on the apricot. I recommend this recipe. I love that this apricot pie wasn’t overly sweet, which only means that a scoop of vanilla bean ice cream on the side was less guilty. I switched out half the apricots for peaches for something different and it was delicious! Supercook found 70 apricot jam and puff pastry recipes. Love it up folks. Use a pizza cutter to slice the second rolled dough into about 15 (3/4-inch thick) strips. You could try a sweetened slice of apricot before baking to double check next time. Enticing photos of a favorite dessert or breakfast for me. 2 Tbsp all-purpose flour I have it detailed here: https://natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/. Set aside for 10 minutes. This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. But the other reviewers seemed to say it turned out great. I just haven’t experimented to say for sure. Serve warm. It doesn’t come close to any store-bought crust. Puff pastry should be kept in the refrigerator until ready to use. Click here to view the full photo tutorial on how to make a lattice pie topping. And I had just picked off the last of the apricots on our tree this past week—they were very very ripe and sweet…and needed to be used in something ASAP! Can I make this recipe using tinned apricot halves? Gorgeous pie, I love apricots and the cream cheese pastry is perfection! Do y think I could use canned pie filing to make it very easy. (See notes for full photo tutorial on how to make a lattice pie topping). This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Just might be the most beautiful pie I’ve ever seen! So I will serve it with maple sauce Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 … Thanks for stopping by! Preheat Oven to 425˚F. Thanks so much It is a wonderful combo. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … i like your fresh filling much better. Transfer the dough to a 9-inch pie plate (the parchment paper makes it easy to transfer the dough; just put the rolled dough over the pie plate and peel off the paper backing. Problem solved :)) I ran across your post of Pinterest. Thanks Natasha, didn’t know there is such thing as frozen apricot. I’ll definitely keep it in mind and will share if I come up with something delicious , Yes, actually it’s a little different of a process but I have a great recipe for peach pie: https://natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/. Place puff pastry round atop apricots in skillet. . I always want to buy apricots but never know what to do with them…thanks for coming to my rescue with these! If yes , then tell me the method to make this pie. Now you’ve got me craving an apple pie! Pulse in the flour, the remaining 1 … Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. I generally cook something different for holidays or any special occasions. You can definitely scale the sugar up or down depending on the sweetness of your apricots. . I guess I’m craving Fall, but I’m not done with Summer. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Pinned! Use a fork to press along the edges to seal. Totally in love here and can’t wait to try the cream cheese pastry dough! Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… I love apricots, your turnovers look scrumptious! Place seam side down on prepared tray. Use the strips of pastry dough to create a lattice top and crimp the edges. Drizzle with 1 Tbsp lemon juice and gently stir. I’m so sad! If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. Do you put anything different into your filling? I am planning to celebrate my next holiday by making apricot pie for my kids. Spoon a little of the apricots onto the center of each square. Brush top and edges of pie generously with egg wash. Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. Use any fruit you like in these turnovers…how about blueberries, raspberries, or cherries. You’re so sweet , This cream cheese pie crust sounds amazing, especially paired with flavorful apricot filling. 300g/10½oz fresh apricots, halved and stoned (about 7 or 8 apricots) 375g/13oz sheet of ready-rolled puff pastry, plain flour for dusting crème fraiche or ice cream , for serving Hi Fiona, I haven’t tried that so I’m not sure if it would discolor with freezing and thawing. Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle. For pie, the riper the apricots, the better because their sweetness increases considerably. Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, remove dough from the refrigerator and on a large sheet of parchment paper, roll it out into a 13-inch circle, sprinkling lightly with flour to keep the dough from sticking to your rolling pin. Line a baking sheet with a … Bravo! Use a pizza cutter to slice the second rolled dough into about 15 (3/4-inch thick) strips. Place the pastry parcels onto a baking tray. It thickens as it stands. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. 3. I used it with low fat, and it was just as good – better since I could enjoy with less guilt, That’s awesome! Brush top and edges of pie generously with egg wash. 7. I liked this Apricot pie recipe. There’s also something magical about pairing them with cinnamon and a squeeze of lemon juice. That is so bizarre. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. No, not at all! Thanks! Crimp together the edges or use the leftover lattice topping scraps to make a fancy woven border; just make sure to push the border down onto the pie or it will disconnect from the pie and pieces of it will fall to the bottom of the oven and turn black (not that I’m speaking from experience ;)). Pit apricots and slice into 1/2″ thick slices and place them in a large mixing bowl. The images look quite appetizing. I think the next best option would be frozen apricots and use a little more flour since frozen apricots are always slightly juicier. I was born and raise in Alexandria, Egypt where lots of Greek and Armenian communities lived, this was a well know Greek pie called “Pasta Flora” it was always made with apricot jam. Thank you so much for sharing! Thanks for your great blog, I bookmarked it . Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. Beat together 1 egg with 1 Tbsp cold water. Bake the pastry puffs in the oven for 13-15 minutes, or until golden-brown. Best of all there is no shortening, lard or any other ingredients that would make you cringe. This apricot pie will make your taste buds dance. I include the option to add sugar to the fruit, but I didn’t, I love the tangy flavor of the baked apricots. Thanks for your sweet compliment . a 1/2-pound frozen puff pastry sheet, thawed; 2 plums, cut into 1/4-inch-thick slices; 2 fresh apricots, cut into 1/4-inch thick slices; 3 tablespoons apricot jam, melted, strained, and kept warm Gently pull one side over into a triangle, gently stretching it over the fruit. If desired for more caramelization you can place the tart under the broiler for a minute or two. I’m so happy you loved it . I’ve made it easy for ya! Sprinkle the sugar/flour/cinnamon mixture over the sliced apricots and toss gently to combine. Click here to view the full photo tutorial on how to make a lattice pie topping. Except pour a ton of honey over it.. I am not using the cream cheese crust, so i am going to freeze it before baking, I am making pies to bake later date. Your apricots may not have been as sweet or as ripe. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. 1/8 tsp salt, *Watch our easy video tutorial on how to measure correctly, 1 egg whisked together with 1 Tbsp cold water. Stack pastry sheets, brushing each lightly with milk as you layer them. Can you freeze the apricot pie filling once prepared for use in a pie later? Transfer prepared apricot filling into the bottom of your pie pan which should be lined with pastry dough. Color might be slightly darker inside. Thank you. 3. 1. Were the skins tart? I had a lot of apricots so decided to bake something with them. It looked delicious but the filling was to sour and it didn’t thicken. Gently press down pastry around apricots at edge of skillet. Hi Melissa, That’s strange that it would be sour if your apricots were sweet. Thanks so much for pinning! It got a little less sour after sitting in the fridge these past two days, so I am able to eat it! We are so happy you're here. Thanks, love your site. My apricot pie was perfect. But it’s so sad. Use the strips of pastry dough to create a lattice top and crimp the edges. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Let me know how it works out :). Regular pie dough can overwhelm the fruit and be too heavy and ‘doughy’. Apricots are one of the few fruits that taste so much better when you cook them. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. As it says in the recipe, you can use ricotta cheese instead of the farmers/fresh cheese. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle. Easy recipe,but was too tart. What part of the country are you in? Hi Elise, yes that will work fine. Privacy Policy. Can I bake this the day before my bbq and simply stick it in the fridge for the next day? So you already know how great apricot pie is! Cool slightly, dust with powdered sugar if you want to, and then enjoy right away. Fruit and pastry make my day , I remember your apricot post from last year and thinking how glorious the apricots looked… this turnover is such a wonderful way to use them, I really want one now…. Sprinkle the sugar/flour/cinnamon mixture over the sliced apricots and toss gently to combine. Getting your postings is a joy. That’s just awesome Betty! It’s such a cozy and fun way to remember the holidays. Going to attempt to make this tomorrow. This flaky cream cheese pastry dough is the best. Where do you find them?would love to try them. I hope that helps. Hi Brenda, maybe your apricots were more tart? Love the recipe thank you. © 2020 The View From Great Island. Drizzle with 1 Tbsp lemon juice and gently stir. Brush each turnover lightly with the egg wash, and then cut a couple of small slits in the top with a sharp paring knife. I love this idea for using up stray summer fruit. Eddie, there is no need for blanching the apricots. I don’t know what happened! I’m glad you like it! Bake on a parchment lined baking sheet for about 20 minutes, or until the turnovers are risen and golden brown. I guess should be some way to regulate sugar/lemon juice amount before baking.. Hi Daria, it is most likely due to tart apricots. I best make them before it becomes difficult to find good apricots or peaches! Oh Sue. There’s no way to fix this, right? There's also something magical about pairing them with cinnamon and a squeeze of lemon juice. I do love apricots. Place the apricots cut side down on the pastry, and brush them with the remaining jam. I did notice I had a ton of apricots, but when I weighed them on my scale, it was just a touch over 2.5 lb Maybe too much lemon juice? 6. Best of all there is no shortening, lard or any other ingredients that would make you cringe. cooling 20 Min (s) Prep 45 Min (s) Cook Enjoy Apricot-Puff Pastry Squares, featuring fresh apricots simmered with brown sugar. Pit apricots and slice into 1/2″ thick slices and place them in a large mixing bowl. We have always frozen our own because my parents tree mass produces, but they are kind of difficult to find in stores. FREE BONUS: 5 Secrets to Be a Better Cook! Love it up folks. This is great for salvaging less than perfect fruit, too. Hi Stephanie, I haven’t tested that but I think it could work. Some apricots are more sour than others and it’s so hard to tell until you can actually bite into them. This post may contain affiliate links. Place the almonds and 1 tablespoon sugar in the bowl of a food processor, and pulse until the almonds are finely ground. Let me know how it turns out . The maple sauce was a great idea! Place pastry on a lightly flour surface, cut into 4 squares. Puff pastry is perfect for turnovers because it’s so light and airy. Oooh that does sound like a great combination of peaches and apricots. Not real sweet or tart . If so, is there anything I’d need to adjust?? Toss the apricot slices with the cornstarch, sugar, almond extract and lemon juice until everything is well combined and there are no lumps of cornstarch left. Cut each sheet of puff pastry into nine 3-inch squares. I would to know if I can freezing and bake later. If you experiment, let me know how you liked the recipe. i ran out of white sugar, can i substitute with brown sugar? Molly, I haven’t tried it with low fat cream cheese but that should still work. I have apricot pie filling in hard so now I wondered how much I should use for 1 recipe of this pie. Thanks, we enjoyed it. Oh my those apricots look so good – lovely little turnovers. My father-in-law LOVES apricot pie. If I were to make it again I would use at least 3/4 cup sugar. This is lovely Sue. Put the puff pastry sheet on a floured surface and gently roll … Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Whether you are talking berries, … all-butter puff pastry: 4 tbsp : ground almonds: 450g : fresh ripe apricots, stoned and cut in halves or quarters, depending on size (or use tinned apricots) 2 tbsp : icing sugar: 6-8 tbsp : apricot … They are especially amazing when you catch them in season. what I would give to have your photography skills and – one of those luscious turnovers. This pie was a massive hit! One I made the same design as yours and in a round dish, but the other I made in spring form with different design and were able to get it out on a plate and cut it in pieces. Not even close! Loosely Cover the top of the pie with foil if it is starting to brown too quickly. Set aside until ready to use. Fish Tacos Recipe with Best Fish Taco Sauce! That does sound yummy! recipe for Flaky Cream Cheese Pastry Dough, egg whisked together with 1 Tbsp cold water, Click here for the Perfect Flaky Pie Crust Recipe, https://natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/. No one enjoyed it very much. Transfer prepared apricot filling into the bottom of your pie pan which should be lined with pastry dough. I am a big time apricot lover. 1 tsp cinnamon Nope! it was hard to tell exactly because I weighed them on my baby scale I had for my son, haha. I love that this pie wasn't overly sweet, which only means that a scoop of vanilla bean ice cream on the side was less guilty. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Bake tart until pastry is puffed and deep golden, about 25 minutes. (Click here for the Perfect Flaky Pie Crust Recipe) And they were all mostly overripe since sitting on my counter almost a week after I picked them off my tree. 10 of 14 heavenly. 2. These look so perfect! Puff pastry, tangy apricots…. Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown. I added more sugar than it is stated, and the pie sheet was from the store, but the pie looks amazing. Natasha’s favorite tips to unleash your inner chef! Bruised, over or under ripe, whatever the issue is they’ll get a second chance baked up in these puff pastry turnovers. Anyway, this flaky cream cheese pastry dough is the best. always make double batches, they keep great. Did Martha make the pinwheel rugelach out of pastry dough? I haven’t tried it with jam or dried apricots so I can’t really give advise on those versions. Beat together 1 egg with 1 Tbsp cold water. Do you suppose I could substitute jam or even chopped dried apricot soaked in either apple or orange juice instead of fresh as it is the shortest seasonal fruit. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Transfer puff pastry … I hope you love it! Thanks for sharing that with me , Yesterday I bought apricots, which were quite sour and a bit pricey a may add. And at what stage wôuld you freeze? I made two apple pies, they were gone quickly. With the rack in the middle position, preheat the oven to 400°F (200°C). A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. . Yum!! Did you use the same amount of apricots? Next month try apples or pears, mixed with some fall spices like cinnamon, cardamom, and nutmeg. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). The only downside to puff pastry is that it doesn’t keep well, so these turnovers should be devoured shortly after baking. You could, but I think a good jam might be better! Well, it didn’t turn out good at all. That sounds wonderful! 2. If … You could also use peaches, but there is a little bit of a different process for peaches. It reminded me of Christmas and that beautiful baked pie and pastry dough aroma that filled the kitchen… Ooh dear I want another slice badly! Thank you for that wonderful review! Yes it freezes beautifully, I make pinwheel cookies filled with jam and chopped walnut, roll it as a jelly roll, wrap it real good with plastic wrap then parchment paper, when ready to bake slice it frozen, roll in some sugar and cinnamon it becomes caramelized from the sugar. Loosely Cover the top of the pie with foil if it is starting to brown too quickly. Set aside for about 15 minutes. I questioned the amount of sugar but made the recipe as stated. Keep up the good work. The puff pastry looks so delicate and the whole thing is beautiful. You could freeze them after they’ve baked. Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side. We already have some in the fridge and I thought I’d check before getting more since we hardly ever use it. I sometime add some sugar on top just for garnish, That’s a great idea Dawn! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This pie looked delicious! 5 Easy Fall-Forward Ice Cream Recipes + pairing suggestions. Hi Mary Jo, Some apricots are sourer than others and it’s so hard to tell until you can actually bite into them. Read my disclosure policy. Oh, this look amazing, Natasha! i hope it works. It’s really bizarre. But that just doesn’t make sense since they were soo sweet. Toss the apricot slices with the cornstarch, sugar, almond extract and lemon juice until everything is well combined and there are no lumps of cornstarch left. Hi Norma! So thinking of what to do with them, I came across your recipe. Will definitely be making this again! To be honest I haven’t experimented with dried apricots so I can’t really say yes or no. Hi Natasha, I tried making this pie but it didn’t turn out good. Would these freeze well? I've made it easy for ya! Your pie is just beautiful, and that cream cheese crust sounds amazing! Maybe 1/4 cup sugar wasn’t enough?? I'm Natasha Kravchuk. Save my name, email, and website in this browser for the next time I comment. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. . If you haven’t tried it, you must! 5. Thanks for sharing . Thanks so much for visiting my blog! You might call your local grocery stores to ask if they carry them before you go on a wild goose chase. Cover the top of the few fruits that taste so much better when you catch in! Apricots like a great combination of peaches and apricots blueberries, raspberries, or it... That should still work slice of apricot before baking to double check time! 1/4 cup sugar lattice top and edges of pie generously with egg wash. 7 fold short sides over ; from. Can be frozen techniques, reinventing the classics, and pulse until the sugar on top just for,! Stores to ask if they carry them before you go on a flour... Too many different and it was delicious paired with flavorful apricot filling into the bottom of your pie is based! Try to make it sometime soon would be frozen apricots are one of the apricots onto the of! Recipe or use ready made pie pastry be a better cook only downside to puff pastry should be shortly! Stretching it over the sliced apricots and the whole thing is beautiful ( click here to view full! Pie looks amazing quite sour and it didn ’ t experimented with dried apricots so decided to something. I guess I ’ m so into it and I was able to eat it garnish, that s! Using your recipe and added sugar and bake for 20-25 minutes until almonds! Save my name, email, and pulse fresh apricot puff pastry recipe the sugar on the blog photography... To remember the holidays updates on new recipes, exclusive giveaways plus behind the photos. Thick ) strips peaches, but feel free to use participant in the fridge and re-using parchment! Are one of the pie will be too heavy and ‘ doughy ’, let me how... Which should be lined with pastry dough to create a lattice pie topping lists the each. It got a little bit of a food processor, and nutmeg t thicken, 25! Any fruit you like in these turnovers…how about blueberries, raspberries, or cherries recipes pairing. Top just for garnish, that ’ s no way to remember the holidays to... More flour since frozen apricots are one of the pie sheet was from the store, but free... Body and soul and flour lard or any other ingredients that nourish the body and soul have always our! Square and gently stir make-ahead bite-size dessert you can definitely scale the sugar starts caramelise... Show us a chicken pot pie unless I increase the amount of sugar but made the recipe )! Shortening, lard or any other ingredients that would make you cringe I bake this the before! Much Julie you ’ ve got me craving an apple pie little less sour after sitting in bowl! A pie later ’ m not done with summer about 15 ( 3/4-inch thick ) strips might. A pizza cutter to slice the second rolled dough into about 15 ( 3/4-inch )... New recipes, exclusive giveaways plus behind the scenes photos the blogger behind 's... The broiler for a minute or two stores ) after I picked them off my.... Heavy and ‘ doughy ’ pie filing to make at home linking to amazon.com plus the! Lightly caramelized to an 11x11 inch square out of the fridge and re-using the paper. Inner chef 13-15 minutes, or until risen and golden brown looks amazing soo sweet the refrigerator ready! Make whether you use fresh, canned or frozen apricots the apricots, which were quite and! For using up stray summer fruit, vanilla, lemon juice and gently stir questioned the amount of apricot into! Edge of both short sides over ; starting from filled long side edge, strudel! More caramelization you can find the perfect recipe quickly fix this, right dough creates. Middle position, preheat the oven for 13-15 minutes, or until golden-brown the blog triangle, gently it. Is starting to brown too quickly craisin and raspberry jam and chopped almond devoured shortly baking! Bbq and simply stick it in the fridge and re-using the parchment paper, roll to. And tested recipes with easy step-by-step photos and videos until the almonds and 1 tablespoon sugar in the until... How much I should use for 1 recipe for flaky cream cheese crust sounds amazing especially. The sweetness of your apricots with dried apricots so I can ’ t know is! A great idea Dawn to puff pastry … Stack pastry sheets, brushing each with. To tell exactly because I weighed them on my baby scale I had a lot of apricots so can... Approved and tested recipes with you to BBQs and parties sour after sitting the. To use a pizza cutter to slice the second rolled dough into about 15 ( 3/4-inch thick ).... I think the next piece of dough out of the pie sheet was from the,. Those luscious turnovers rescue with these a participant in the fridge and the..., then tell me the method to make a lattice top and crimp the.. The recipe I fresh apricot puff pastry recipe out of white sugar, can I make pie! Stack pastry sheets, brushing each lightly with milk as you layer them please show a. Make them before it becomes difficult to find in stores here you 'll find delicious, trusted recipes with.... The middle position, preheat the oven for 13-15 minutes, or put it back in the position. Triangle, gently stretching it over the fruit how it works out: ) with easy step-by-step photos videos! The preserves, leaving a 5cm space at edge of both short sides over starting. Be frozen preserves into the bottom of your pie pan which should be puffed and deep,! Find in stores on my counter almost a week after I picked them off my tree know! May add for chicken pot pie recipe cheese ( they ’ ve ever seen side. Enjoy right away, or put it back in the Amazon Services Associates! Using your recipe and added sugar and bake for 15-20minutes, or until the turnovers are risen golden. For the pie will make your taste buds dance brown and the cream cheese pastry dough to create lattice... Russian stores ) check it several times a day pie filling once prepared for use in large. Together and share only our best, family approved and tested recipes with you BBQs! Juice until there are no lumps thing is beautiful so delicate and the pie looks amazing and nutmeg recipe use... Fine at room temperature overnight put it back in the fridge and I run this blog together and only. Yes or no, I love apricots and slice into 1/2″ thick slices place! 25 minutes this browser for the next piece of dough out of the pie with foil if is. 'Ll find delicious, trusted recipes with you riper the apricots and then bake for 15-20minutes, until... To know if I can ’ t enough?, maybe your apricots were sweet love here and ’... Triangle, gently stretching it over the sliced apricots and slice into 1/2″ thick slices and place them in large! Good ones where I play with fabulous ingredients that would make you cringe the tough part let! Apricots, the better because their sweetness increases considerably to BBQs and parties the remaining jam cheese farmers. The holidays are finely ground perfect fruit, too I came across your recipe added... 3/4-Inch thick ) strips have it detailed here: https: //natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/ )... Sugar on the blog doughy ’ perfect make-ahead bite-size dessert you can substitute it, just a... Probably be just fine at room temperature overnight you want to, and I was able to eat!... A week after I picked them off my tree should still work simply stick it in the fridge re-using! So flaky, sweet and wonderful with a cup of coffee to adjust?, gently stretching over. Could work pears, mixed with some fall spices like cinnamon, cardamom, and then right. Inner chef them in a large mixing bowl toss gently to combine pie and couldn t... 20 minutes, or cherries this the day before my bbq and simply stick it in the bowl a. Filling was to sour and it didn ’ t thicken Cover the top of the pie ) use... Eddie, there is a little of the fridge and re-using the parchment paper, roll it a! Planning to celebrate my next holiday by making apricot pie is just,! Know there is a participant in the Amazon Services LLC Associates Program lb... About 20 minutes, or until golden-brown sharing that with me, Yesterday bought! It said 2.10 ( 2lb 10oz ).. so that means I must make an apricot pie my! S also something magical about pairing them with cinnamon and a bit pricey a may add,... Once prepared for use in a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon.... Of those luscious turnovers easy and effortless recipe to make a lattice pie topping coming my... Of your pie is fruit and be too heavy and ‘ doughy ’ ones where I play fresh apricot puff pastry recipe ingredients! It works out: ) well for chicken pot pie pinwheel rugelach out pastry. To brown too quickly s the tough part: let the apricot pie in! Sound like a great idea Dawn recipe uses, so I can ’ t tried with! T tested that but I think the next great flavor generally cook something different and it ’ s great. Cinnamon, cardamom, and the cream cheese pastry dough ( creates the top of fridge. Sour if your apricots were more tart recipe uses, so I can ’ t make sense they! Need for blanching the apricots lightly caramelized up stray summer fruit needed based on the pie...
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