As with any salad, the waistline violator is the traditionally fat-filled dressing that's drizzled in gobs over the top of very healthy greens. If you don't have a service counter, thin-sliced prepackaged meats will also work great. A delightful mix of Sutter Home Cabernet Sauvignon, Shakka Apple Liqueur, Dole pineapple juice, Ocean Spray cranberry juice, and grenadine. While working on this clone, I couldn't help thinking of Steve Martin and Bernadette Peters in The Jerk enjoying "the best pizza in a cup ever." I used McCormick brand tenderizer, which uses bromelian, a pineapple extract, to tenderize the meat. Dijon mustard, 2 Tbsp. It may not be listed on the menu, but this is Applebee's most ladled soup each and every day. Simmering a secret blend of orange juice, brown sugar, marmalade, and few other ingredients will give you a sauce that's sweet, tangy, spicy and really, really freakin' good. Source: Low-Fat Top Secret Recipes by Todd Wilbur. This formula duplicates the taste of Applebee’s Mozzarella Sticks but the fat and calories are cut significantly by baking the sticks rather than using the traditional frying method. Queen Cakes recipe from GroupRecipes.com. Get Simple Balsamic Vinaigrette Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Make this dessert shooter recipe today! Menu Description: "Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds and crispy rice noodles tossed in a light Oriental vinaigrette." Substitute the regular moo juice you've got sitting in the fridge. Menu Description: "Lean shaved Philly steak folded into a grilled tortilla roll with Monterey Jack and Cheddar, sauteed mushrooms, onions, tomatoes, bacon and jalapenos." Each Applebee's makes an effort to decorate the inside of the restaurant with pictures and memorabilia from the neighborhood in which it is located. Just be sure to plan ahead when you make this one. Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp. Source: Low Fat Top Secret Recipes by Todd Wilbur. The combination of tequilas, juices and syrups serve in a chilled martini glass is a refreshing recreation of the classic tequila sunrise, and it never wants to change the channel. Just be sure to measure roughly half the amount, since cayenne packs more heat than chipotle. The key lime filling for this clone is thickened on your stovetop, and the topping is made by combining key lime juice and sweetened sour cream. When you're ready to serve the dessert, zap the sauce in the microwave until it's hot and creamy. No need to waste expensive wine duplicating this incredibly refreshing new cocktail from Applebee's. They call for a delicate complement to the fresh produce and summery flavors of the season’s most inspired dishes. So, cook the sauce slowly, and watch it closely as it thickens. Honey Mustard Vinaigrette, ingredients: 3 Tbsp. Loaded: Add Italian sausage and pepperoni." Nutrition FactsServing size–1 entree Total servings–4 Calories per serving–495 (Original–580) Fat per serving–15g (Original–30g). Use immediately, or chill until ready to use. For the best clone, I suggest you use the same brands. Percent Daily Values are based on a 2,000 calorie diet. But, for heaven's sake, be sure your banana is soft and ripe. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe. If you can't find Shakka brand apple liqueur, use any sour apple flavored liqueur. Both of these tenderizers contain a lot of salt so we won't need to include salt in the marinade formula. Source: Top Secret Restaurant Recipes by Todd Wilbur. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Garnished with maraschino cherry, orange, lime and fresh apple." steak is jazzed up with Cajun spices and served with sauteed onions, mushrooms, garlic mashed potatoes and garlic toast." No wonder this drink also comes in a larger size. I originally created this recipe for an appearance on The Dr. Oz Show in a segment about healthier clone versions of popular restaurant appetizers (watch it here). The wine will be diluted with peach schnapps and other ingredients, so no matter which wine you pick, you'll always get a delicious, thirst-quenching cocktail that's perfect for warm weather hang time. Serve this dish with your choice of rice and some pico de gallo on the side. For the spicy marinade it's best to use ground chipotle pepper (dried smoked red jalapeno) made by McCormick. To re-create this salad I ordered several to-go and then sat down with a magnifying glass and carefully picked out each of the bits and pieces and separated them into smaller bowls. When making your clone, just be sure not to marinate the chicken for much longer than the 2 to 3 hours specified, or the acid in the lime juice may toughen your chicken. After finishing off each dessert shooter with a pile of whipped cream, you get to pass out some spoons, sit back, and enjoy a roomful of "mmmm.". TO MAKE THE BALSAMIC VINAIGRETTE: Combine all ingredients for the vinaigrette, except olive oil, in a medium bowl with an electric mixer on medium speed until sugar is dissolved. Topped with grilled chicken, sliced almonds and balsamic glaze. Combine the ingredients into a mason jar or a bottle, and shake it up. Sometimes I feel like a C.S.I. You can find a good clone recipe here on the site. Nutrition FactsServing size–1 dessert Total servings–9 Calories per serving–424 Fat per serving–4g. You'll need only a small amount of tequila to make this taste like the original—we're not making a margarita here! Try out this simple clone for a dish that's served along with several of Applebee's entrees. And the fat-free sour cream on the side, which nicely completes this guilt-free veggie-filled finger food, certainly helps to keep the waistline in check. Look for the jalapeno "nacho slices" in the ethnic or Mexican food section of the supermarket. You’ll be making two drinks here, so have a companion ready. Rolled, sliced and served with a Mexi-ranch dipping sauce." That's helpful if you're about to tip the limit for the express lane checkout line. Find more of my Applebee's copycat recipes here. Cover and shake well. It tastes like a decadent, guilty pleasure, but it actually contains only four grams of fat per serving. Making cheesecake like this means you don't need to crank up your oven and run it for the hour or more that traditional cheesecake recipes require. Hands down this recipe is one of … Served warm and topped at your table with a rich, sizzling maple butter sauce. And that’s for only three pieces. Menu Description: "Drink in the passions of Spain! Yikes. Served with a side of coleslaw." Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Prepare these ahead of time since the sticks have to sit for at least 2 hours in your freezer before you bake them.Todd’s Dr. Oz CloneCalories (per serving)–83 Fat (per serving)–3.5g OriginalCalories (per serving)–116 Fat (per serving)–6g. Menu Description: "Flame-grilled Atlantic Salmon with Applebee's Honey Pepper Sauce served with a side of almond rice pilaf, seasoned vegetables and toasted garlic bread.". Try my improved version in Top Secret Recipes Step-by-Step. The original version of this chicken dish is topped with an oil-based Mexi-ranch dressing, plus a melted cheddar and Monterey Jack cheese blend, making it every shade of tasty, yet brutal on the midriff. 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