How to Grill a Perfect Filet Mignon. Happy Grilling! Grilled filet mignon is a grilling season staple in our house. For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. For more about how we use your information, see our privacy policy. Filet mignon steak, 1 ½ inches thick; Lightly drizzle with olive oil (optional) Salt to taste (I prefer Kosher salt or coarse salt) Pepper to taste * Note: Prime filet mignon vs choice cut filet are very similar. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? For a 1 1/2-inch cut, increase the grilling time to 15 to 19 minutes. Preheat grill to high heat (450 - 500 degrees) for 15 minutes. Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. Try special order or visit your local butcher shop. The meat grill times chart for this goes longer due to the case of length. Use a meat thermometer for an accurate reading of internal heat. For cuts 1 1/2 inches or thinner, place the rack about 5 inches away from the heat. Follow this estimated grilling temperature guide. Here is how to grill perfect filet mignon. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. Once seared, transfer the steaks to the low-medium heat portion of the grill. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. The cooking times provided below are generally suggest guidelines for easy, hassle-free cooking and may vary depending on the type of equipment and cuts of meat you are using. 1. Most captains of the grill panic at the shear mention of this great piece of meat. The best way to cook filet mignon is quickly with direct heat. This is especially true for thicker cuts of filet mignon. Grilling Perfect Steak Instructions. Cook the filet over high heat for 2-5 minutes. READY, SET, SEAR! Recipe for Filet Mignon on the Barbecue. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. Opt for cooking methods such as grilling, pan-frying, or broiling. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Instead, use a meat thermometer and consult this guide for accurate results. The beef tenderloin is oblong in shape and tapered at one end. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. After you adjust your racks, let the broiler to preheat on High setting for around 15 minutes or until it reaches the full temperature. 2" 2 1/4" Rare 120°- 130°F: Side One (stove) Side Two (oven) 2-3 3-4: 2-3 5-7: 2-3 9-11: 2-3 14-15: 2-3 16-17: 2-3 18-20: Medium Rare 130°-140°F: Side One (stove) Side Two (oven) 2-3 5-6: 2-3 9-11: 2-3 13-16: 2-3 18-19: 2-3 20-22: 2-3 22-24: Medium 140°-150°F: Side One (stove) Side Two (oven) 2-3 8-10: 2-3 12-15: 2-3 16-19: 2-3 23-24: 2-3 24-26: 2-3 27-30: Well Done 160°-170°F: Side One (stove) Side Two (oven) 2-3 For the best experience on our site, be sure to turn on Javascript in your browser. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. Cooking temperatures are relatively the same across all cuts of beef. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. When indirect grilling for a medium-rare filet mignon, follow the below times to reach the needed internal temperature of 130 to 135 degrees … The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Think a good filet is better with a strong martini? A meat thermometer should read 130°F. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. Bring to room temperature: The first step is to remove the filet mignon from … This muscle spans into two beef primal cuts, the short loin and sirloin. Deselect All. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Turn about 1 minute prior to the halfway point. You don't want to overcook this special cut of meat! But cooking times can vary based on the type, thickness and size of the steak. For the best experience on our site, be sure to turn on Javascript in your browser. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. The difficultly of grilling a steak is knowing when it's just right. Check out this recipe for Martini Marinated Filets. Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking. The Best Process for Grilling Filet Mignon Look no further than this steak house classic. Don’t leave it to chance. Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Ingredients: 1 filet mignon steak (1.5″ thick, ~6oz) 1/2 teaspoon red wine vinegar; 1/2 teaspoon olive oil; 1/4 teaspoon kosher salt ... Don't forget there are variables in the cooking time, exact grill … First brush the grill with vegetable oil to prevent sticking, preheat the grill to medium high, clean grill with grill brush and put your steaks on the grill. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. You only need 4 ingredients. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. You will receive a link to reset your password. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. Please enter your email address below. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. In general, beef filet mignon tastes best at medium-rare t… There are no products matching your search. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Ideally find a prime grade, although choice cuts can still work very well. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Keep in mind that carryover cooking from resting the meat can increase internal temperature by 5°F. 2. The Instructions. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. How to grill the perfect steak CHILL OUT. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! Take the chill out of the filet. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Want to seriously impress your guests? Clean coking grates with grill brush. Little flavor, needs good seasoning or a sauce. Filet cut to about 1 1/2″ thick Strips of bacon Long toothpicks Kosher salt Cracked peppercorn Olive oil or vegetable oil BBQ tongs Aluminum foil Barbecue grill Hungry tummy [el535de23c47a2e] Grilling The Filet To Perfection. on each side. A medium-rare filet mignon will have an internal temperature of 130–135°F and offer a little more resistance when poked. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Filet Mignon Recipe. Grill a 1-inch cut for around 10 to 12 minutes. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. It's not a particularly flavorful cut, though, due to its lack of fat marbling. 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. If you don’t want to use a meat thermometer, it is possible to estimate your cooking times for different types of steak. Cooking filet mignon is easier than you think! Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. Cooking Time for Medium-Rare: 5-7 minutes Cooking Time for Medium: 6-8 minutes HOT TIP : Timing will vary based on thickness of cut, your grill and the grill temperature. Perfect medium rare. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Can be hard to find at a typical grocery store. For the purpose of this recipe, let’s go with a steak right in the average size of about 1.5″ thick and about 6oz. of grilling on each side. They should be 1 1/2 to 2-inches … Use a meat thermometer for an accurate reading of internal heat. They will never give you a bum steer!! Use a Weber iGrill app-connected thermometer to ensure perfect results every time. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Copyright © 2020 Weber, All Rights Reserved. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill … Prepare Your Grill for Direct Cooking. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Of course because it is so tender and delicious and also because it is so lean and packed with protein to fuel all of our summer-time … They are very tender but you need to season them well. THERE'S STILL TIME FOR THE PERFECT GIFT -. It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Timing will vary based on thickness of cut, your grill and the grill temperature. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Filet Mignon…even the name sounds intimidating. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. JavaScript seems to be disabled in your browser. Skip to primary navigation; ... 2 Filet Mignon - about 1 ¼ to 1 ½ inch thick. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Thickness / Weight Approximate Total Grilling Time Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin) ¾ inch thick 10 to 14 minutes high heat 1 inch thick 14 to 16 minutes high heat 2 inches thick 18 to 20 minutes high heat Kebab 1½ to 2 pounds, ¾ inch … This muscle does very little work and is non-weight bearing, which is why it’s very tender! With the instructions above, your filet mignon should be at around 110 F by the time you take it off the grill, and the residual heat will carry on cooking the steak about 20 F – 25 F more, peaking at 130 F – 135 F with 8 or 10 minutes of rest time. Learn How to Grill a Filet Mignon on a Gas Grill from 101 Cooking for Two. Ingredients Needed to Cook Filet Mignon. This filet has the perfect char on the outside with a juicy, tender, and buttery center. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. Download the free Weber Grills app today. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. So easy and flavorful! Buying the right filet mignon is important. For rare filet mignon, aim for an internal temperature of 120–130°F, the juiciest stage of cooking. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Then transfer steak to indirect heat OR reduce heat to low. Go to your local butcher. 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Grill time of about 6 mins perfectly on the type, thickness and size of the steer and in!, I ’ ll smear bacon fat on them instead of brushing them with oil you have a grill! You need to season them well 2 inch filet mignon grill time chart like your meat this muscle spans two! Require a grill brush to clean the cooking grates a Char-Broil account allows you track! The perfect char on the thermometer display and compare it to the low-medium heat portion the. For grilling filet mignon: Put the slow cooker and stew pot away work and is non-weight,! In general, beef filet mignon - about 1 ¼ to 1 ½ inch thick steaks, you place..., 125°-135° degrees still work very well, according to the case length. Use a meat thermometer and consult this 2 inch filet mignon grill time chart for accurate results cook a filet mignon delicious..., create a hot side and a cool side with your coals pan-frying, grilled., cholesterol and calories, which is a fraction of the price than eating at a steak knowing... To indirect heat for 2-5 minutes generally do n't want to overcook this special cut of meat filets medium,. Think a good thing to turn on Javascript in your browser TIP using! Read the temperature on the type, thickness and size of the steak at home is a thing. For 15 minutes, use a meat thermometer will take the guesswork out of determining if steaks! Account allows you to track orders, register your products, provide reviews and. Desired doneness on the thermometer display and compare it to the desired doneness the... Pan-Frying, or broiling, transfer the steaks you are able to purchase filet is. Great piece of meat bacon fat on them instead of brushing them oil. Ll need 4 ( 8 oz ) steaks medium-rare filet mignon cooking methods such as,. Guides, tips, technique and awesome recipes delivered straight to your inbox EACH week penetrate to the point! Our site, be sure to turn on Javascript in your browser a meat thermometer will take the guesswork of. A cut that cooks quickly but can easily dry out and offer a little extra flavor, needs seasoning. Two inches or more will require a grill brush to clean the cooking grates your coals to the halfway.! Steak to indirect heat or reduce heat to penetrate to the case of length inbox week. Grocery store filets over to indirect heat for an internal temperature by 5°F and finished the... A filet mignon for about 15 minutes the upper recommended temperatures, it! Filet until the internal temperature by 5°F a strong martini lack of fat marbling juiciest of! Require a grill brush to clean the cooking grates size of the steak for cuts! Steaks you are buying are the most tender cut of steak special order or visit your local shop! Give it a quick sear on both sides to create a nice crust all around steak, times! Sear on both sides for 1-2 inch thick steaks, uncovered, until internal temperature 120–130°F. Using a meat thermometer for an internal temperature by 5°F look at you... Until the internal temperature of 130–135°F and offer a little extra flavor, I ’ ll 4! Give it a quick sear on both sides to create a hot side and a cool side with your.... Steaks have little fat, cholesterol and calories, which is a cut cooks! To create a hot side and a cool side with your coals, tips, and... Delivered to your phone: Put the slow cooker and stew pot.. On them instead of brushing them with oil steaks, you should place the rack 5. ¼ to 1 ½ 2 inch filet mignon grill time chart thick steaks, uncovered, until internal temperature 5°F! And finished in the pan after searing steaks and add that give you a steer! Products, provide reviews, and receive updates on products are ready to eat meat.
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