Gourmande Mini Quiche. So if you are using puff pastry shells please follow the instructions on the pack. PID720. Using a rolling pin, roll it out into a rectangular shape, roughly 24cm x 36 cm. Transfer 4 circles to a parchment paper-lined baking sheet. Nutrition Facts (per serving): Calories: 470. Ready Bake is an Australian manufacturer of quality Frozen & Baked Pastry Products. Bake for a further 5 or 10 minutes. If you use store-bought dough, they’re easy to shape. round cutter, cut out six circles. Vol au Vent … Mushroom filling. In one click, store and find all your favourite recipes. Gently lift the vol au vent … Using a 3½" round cutter, cut 4 circles out of each sheet of pastry. PID790T. You won't be disappointed! PID210T. Bring to a boil, and turn off the heat. Remove from the fridge and apply another brush of eggwash along the rings. How to make vol-au-vents To assemble. 1 egg yolk. The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving. Preheat oven to 400°. Tuna filling. Vol au vent fillings can be a mushroom duxelles or a classic crab salad topped with salmon roe. Puff pastry shells are the perfect crispy base for these easy-to-assemble seafood appetizers. Carve shallow circles into the bases along inside edges of rings. ... Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad. 14 out of 18 users found this review helpful. Recipe from Good Food magazine, June 2012. Pour the chicken and vegetable sauce into the heated vol-au-vents. 150 g Please note that the requested product is not available at the selected store. PID015T. PID713TN. That is all you need to make vol-au-vent cases. Using a pastry brush, glaze the discs with eggwash (a beaten egg yolk with a little water). Chill 20 minutes. On a lightly floured surface, unfold 1 puff pastry sheet. Vols-au-vent are individual puff pastry shells that can be used to contain all sorts of foods for a fun presentation. Often associated with 80s dinner parties along with the Black Forest gâteau, we think the vol-au-vent is due for a revival. 4. All rights reserved. Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper. Here’s how to make them. Seafood Velouté Vol-au-Vents. I especially like these to serve chicken or shrimp salad, and for filling with fresh fruit and whipped cream for a simple yet pretty dessert. heat oil; fry garlic; add tomato puree; Add mushroom and corn Vol-au-vent translates into English as ‘waft of air’ as these tasty little canapés are light and eaten in a second. Repeat the operation for all discs. Place the shells back on the baking sheets and place back in the warm oven to dry for 5 minutes. Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! You will soon receive an email to confirm your registration. Sponsored by . Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. These are just brilliant when served as appetisers for New Year or any other festive gathering. ... and store in the fridge for about 2 hours before baking.Ideally, start the recipe the day before and refrigerate overnight to prevent the pastry from shrinking during baking. Using an Exoglass round pastry cutter Ø 10cm (I used a fluted cutter for this recipe), cut the pastry into discs... ... and slightly twist the cutter on your floured worktop to make sure the disc is cut in a perfectly neat shape. Cook time 12 minutes. A Bonnier Corporation Company. $5.88 / 100 G Product added to cart - ... Scallop and vegetable vol-au-vent. Prep time 15 minutes. Rectangular Longos Mini Vol Au Vent. ... Escargots Vol-au-Vent… In the meantime, heat the vol-au-vent shells according to the directions on the package. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds (you may need to re-roll the pastry). If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. If using a convection oven, baking time may be shortened. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg.If you use store-bought dough, they’re easy to shape. Place small dariole moulds (height 5 or 6cm) in the four corners of the baking sheet. Once cooked, dip the top ring of the vol-au-vent into caramel and then sprinkle with a little pink sea salt or chopped nuts or leave plain. This will help control the rise of the puff pastry shells while baking... ... and place a baking sheet on top of the dariole moulds. If you have ready-rolled pastry, you can just unroll it. Remove the baking sheet on top. May 20, 2016 - Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations! Utensils: 1 cookie cutter 4.5 inches (11 cm) 1 cookie cutter 3.5 inches (9 cm) Make the pastry shells: Pre-heat your oven to 400°F (200°C), line a baking sheet with parchment paper and prepare an egg wash with the egg yolk and a few drops of water. 4) When the vol-au-vent shells are cool, fill them with the filling of choice, garnish with the pastry shell "hats", herbs, etc and serve immediately. Bake for 20 to 25 minutes in a pre heated oven at 200 degrees. A caterers dream-ideal for canapes, high tea & finger food. Did you know? CONTACT Tel: 888.725.4605 info@AlbaFoods.us. These Vol au Vents pastry cases have an enticing and delectable in quality and taste. Add the reserved vegetables and chicken to the heated sauce. The pastry and its catchy name vol-au-vent are sometimes credited to Antonin Carême. Mignardise Tartlet Neutral. I recommend using a heavy baking sheet, such as black steel. The rings will adhere to the glazed pastry discs easily. You should now have 6 pastry rings. Turn off oven and leave pastry shells to dry out for 15 minutes. Prep time 30 minutes. Cook time 55 minutes. Bake in a fan-assisted oven at 170°C (gas 3) for 20 to 25 minutes. Cut out puffed centers to use as lids; set aside. Vol au Vent Recipe with Shrimp and Broccoli | Holiday Appetizers Abbey's Kitchen shrimp stock, salt, vegetable oil, small carrot, puff pastry shells and 16 more Brie and Cranberry Vol Au Vent Appetiser Bites Food.com 20 minutes later, the pastry cases should have risen to a regular height. Spoon into and over patty shells. Arrange 6 pastry discs on a Silpat baking mat, placed on top of a Silichef XL perforated baking sheet. Bake for a further 5 or 10 minutes. An aluminium baking sheet might not be heavy enough. Pale golden puffed pastry with fluted edge, an ideal choice of ours to use for any sweet or savoury fillings! Make vol au vent cases by placing a circle without hole. For further information about cookies or to change your settings, Silpat® Non-Stick Baking Mat - 40 x 30cm - Demarle, Round Fluted Pastry Cutter - Exoglass® - Ø 10cm - Matfer, Round Fluted Pastry Cutter - Exoglass® - Ø 6cm - Matfer, Silichef® XL Non-Stick Perforated Baking Sheet - 42 x 32cm - Meilleur du Chef, Black Steel Baking Sheet - 40 x 30cm - Matfer. Apple mille-feuille. Silichef® XL Non-Stick Perforated Baking Sheet. I used an Exoglass round fluted cutter with a diameter of 6cm. Top with fresh fig halves marinated in maple syrup and freshly grated nutmeg. Vol au vents. However they can also be a main course. Montage. | Open 7 Days a Week | Shop at the French Kitchen Castle Hill Gradually add milk, stirring constantly until mixture thickens and comes to a boil. Both easy and perfect for Holiday get togethers. These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. brush with butter and place circle with a cut out circle at the center. Love the look of this puff pastry. Creamy Mushrooms in Puff Pastry. Mix all the ingredients together till smooth and refrigerate. To access this service, please log into your Meilleur du Chef account or create a new account. If your oven is too hot still, then leave the door open. Gently lift the vol au vent cases to check. If you … Ingredients Wheat Flour, Vegetable Fat and Oil (Palm Oil, Canola Oil, Vegetable Emulsifier (471 from Soy), Antioxidant (306 from Soy)), Salt, … Directions. At this stage, there is no more risk of the pastry cases collapsing. And something that is always a hit at dinner parties is a vol-au-vent. Cocktail Spoons. Round Telline. Fill vol-au-vent with, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom. ADDRESS 1355 Rock Mountain Blvd Stone Mountain, GA 30083. The pastry is cooked, then filled with any of a variety of savory or sweet fillings. Garnish with toasted flaked almonds. For Sweet Vol-au-vents. Roll out the pastry on a lightly floured surface to about 5mm thick. For best results, use a vol-au-vent cutter, although round … Make sure the base of the pastry shells is well cooked. Light flaky puff pastry cases filled with a warm (usually savoury) filling. Cut as many discs as you need. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. Lay two 10" x 13" sheets puff pastry on a work surface. Reheat for a few minutes. Roll the puff pastry to a thickness of 4 or 5mm. Using a 3-1/4-in. Make sure the base of the pastry shells is well cooked. ✔︎ This product has been added to your basket. Woolworths Vol Au Vents Petite Pastry Cases ideal for sweet or savoury fillings, contains no artificial flavours or colours. Place your puff pastry on a floured board. Bake vol-au-vent for 45 minutes. Copyright © 2000-2020, www.meilleurduchef.com - All Rights Reserved. Remove from oven and let cool. I found out that vol-au-vent cases are the same thing as puff pastry shells. An easy and delicious Appetizer, Vol au Vent filled with a creamy Shrimp filling or a tasty Smoked Salmon filling. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. Bake at 425° until golden and crisp, 10–12 minutes. Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. Step 1, Put the stock and bay leaf in a saucepan. With the 6 other pastry discs on your floured worktop, cut a hole in the centre with a smaller pastry cutter. Although puff pastry is quite technical, I invite you to follow my easy, step-by-step recipe for a home-made flaky pastry. … Here’s how to make them. Ubiquitous on the 70s cocktail circuit. Turkey Vol au Vent Shells The Wine Lover's Kitchen pomegranate seeds, salt, mushrooms, shells, pepper, shallot, cream soup and 3 more Vol-au-vent With Mushrooms Veg Papa With dull edge of paring knife, make shallow, angled cuts along outside edges to aerate dough so it puffs when cooked. Brush circles with beaten egg and top with rings; brush tops of rings with egg. The pastry disc will detach easily from the puff pastry slab. 90 g $5.29. For this Vol au Vent Cases recipe, start rolling out the puff pastry. PID710. That’s it. HOURS Monday through Friday 9AM - 5PM EST Add seasonings and lemon juice; simmer for 2 or 3 min. Round Vol Au Vent. Crab and salmon vol-au-vents. Prep time 35 minutes. We sell our products through foodservice distributors. Amazon.com : 3.5" Vol-au-vent - 72 Per Case : Prepared Pastry Shells : Grocery & Gourmet Food Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. Prep time 35 minutes. Our diverse range of premium frozen pastry products includes Butter Shortbread, Chocolate Shortbread, Quiche, Savoury Pie Shells, Puff Pastry, Choux Pastry, Biscuits, Finger Food and Sausage Rolls. As in Australia the vol-au-vent cases come on the shelf (pre-cooked, ready to use) not the freezer. Will certainly try it soon. Saveur may receive financial compensation for products purchased through this site. Many products featured on this site were editorially chosen. Then fill with sweet fillings: Spoon ready-made custard into each case. Reproduction in whole or in part without permission is prohibited. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. Oh so exotic (at the time). Garnish: A few red peppercorns. Goes well with. Made with a medley of scallops, shrimp and crab in a creamy sauce and stuffed inside golden pastry shells, these Seafood Velouté Vol-au-Vents are divine! Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. For best results, I recommend using extra dry butter. ... then place the tray on your kitchen worktop and leave to cool. Mini Cooked Pastry Shells. The beauty of these over the classic snails served in a baker or in their shells… Vol au vent shells: 1 or 2 sheets of puff pastry, cold. 500 grams of puff pastry yields 12 discs of Ø 10cm, for a total of 6 bouchées. Add mayonnaise, peas and chicken; heat through. Step 2, Melt the butter in a saute pan and fry the onions for 2 minutes. Comments, questions and tips. Prep time 10 minutes. Serve immediately. Use a 2" round cutter to cut centers out of the remaining 4 circles; discard centers or save for another use. Copyright © 2020 Saveur. You can always send us your messages, comments or suggestions. That is the little bite version of these vol au vents. Vol Au Vent Once again I would like to share one of my favourite pastry ideas made with Puff Pastry. Neutral pastry shells for canapes / appetisers can also be filled with sweet fillings as mini desserts. Your home-made vol au vent cases are now ready to be filled with the filling of your choice (chicken and mushroom sauce for traditional bouchées à la reine or seafood sauce). At this stage, there is no more risk of the pastry cases collapsing. Cook time 20 minutes. Pastry Shells. Round Mini Vol Au Vent ... PID010. Carefully arrange the rings on top of the pastry discs. Carefully, slice off top from each vol-au-vent following the round mark. 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