Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half; Place 2 tablespoons of the filling on the bottom corner of each sheet and roll into a triangle ; … And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. In a different pan, add butter. Remove from heat. Nov 18, 2015 - A great addition to a party or a fun side dish for a special meal, these Spinach Feta Triangles will be a hit. Place on baking tray and brush the tops with olive oil. They rip really easily and will dry out fast, so keeping them covered with a damp towel constantly is a must. Let cool then mix with the spinach. Shock in ice water, drain, squeeze out the excess water and roughly chop. Remove from the heat and let it cool. 1 medium onion, diced. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Grease an 8 inch x 12 inch or 9 inch x 13 inch (or similar) oven proof dish with a little of the olive oil or melted vegan butter and preheat the oven to 350 °F (175 °C). 1 egg, lightly beaten. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. These triangles feature our famous vegan feta, and capture all the wonders of this classic combination of flavours. In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. 1 pkg frozen chopped spinach, thawed and drained. Dec 17, 2016 - A great addition to a party or a fun side dish for a special meal, these Spinach Feta Triangles will be a hit. 8 sheets phyllo 8 sheets frozen phyllo pastry, thawed. Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). These Leeks and Spinach Phyllo Triangles with Feta Sauce taste delicious in this healthy, hearty, and wholesome breakfast wrap! Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. These spinach & feta phyllo triangles kick that up a notch with more flavoring, so get ready! Salt and pepper. Melt 1 tablespoon butter in a large frying pan and sweat the onion and garlic for 2-3 minutes, until translucent. A container of pesto is then stirred through, followed by a healthy dose of feta. Spinach is combined with garlic and onions. Spanakopita Triangles with Spinach, Leek and Quinoa April 12, 2017. 1 Tbsp butter. Cook chopped onion and season with salt until golden brown. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Place 1 heaping teaspoon of spinach/vegan feta filling and fold into triangles using a flag-folding technique. Directions for: Spinach & Feta Spanakopita Ingredients. *Disclaimer: I uploaded the uncut version. Spinach and Feta Triangles 150g spinach, rinsed and chopped 150g feta cheese, crumbled 1 egg 1 box filo pastry (12 sheets) 1/2 onion, finely chopped 1 clove garlic, finely chopped 1 tbsp olive oil melted butter, for brushing fresh nutmeg, grated salt & pepper to taste Heat the oil in a frying pan and cook the onion and garlic until translucent. 1 tablespoon butter. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles A simple mixture of onions, garlic, mushrooms and wilted spinach is cooked down in a pan. Continue until all the pumpkin mixture has been used, making about 15 triangles. Heat the rest of the oil in a small sauce pan over medium heat for a … Mix it all together really well. Easy to eat while standing, you can take it with you anywhere and does not require refrigeration for many hours. 1 pkg frozen chopped spinach. November 2008; Recipes; If you are Greek and vegan like me, you are going to be so happy when you make these! I've always wanted to play with phyllo sheets but didn't know how difficult they were to work with. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. 1/2 cup onion, finely chopped. You can use tiny pieces of puff pastry to make bitesize snacks for parties. The strip should now have the beginnings of a triangle, with the peak at the upper left-hand corner. Rinse the spinach, trim and blanch in boiling water until wilted. Add the spinach, salt, pepper, the tarragon, the garlic finely chopped, and sauté for 10 minutes until the spinach wilts. Spinach & feta phyllo triangles will be everyone’s new favorite appetizer. The tangy zing of the feta melds perfectly with the softly succulent spinach. This authentic-tasting Greek spinach pie will be a hit with the whole family! I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Add the spinach mixture, tofu, salt, pepper, oregano and lemon juice to a mixing bowl. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. How to reheat Spanokopita . https://www.exceedinglyvegan.com/.../easy-vegan-spinach-pie-or-spanakopita Friends, you have been very, very good to me. 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