Zagat's guide to the top restaurants. To learn more or opt-out, read our Cookie Policy. When you have finished, some of the most popular pizzas in town will seem tough, leathery, overworked. Inside this bare-bones SoMa spot you'll find one of the best Neapolitan-style pizzas outside of Italy. This place makes some very good Neapolitan-style pies using high-quality ingredients, and the classic margherita is a great example of fork-and-knife pizza done right. review. Yes, it was good. It is true that my review of Una Pizza Napoletana last year was decidedly mixed. Log In Sign Up. Because when I’m swigging back a honeyed Tokaji or frothy lambrusco, the fact that these small plates seem to belong to a separate restaurant take a back seat to a more important reality: They’re delicious. On this particular visit, I wanted to eat at Una Pizza Napoletana more than any other restaurant, and it finally happened. The precise crunch of each unrefined Trapani sea-salt crystal waiting to dissolve. Wells says he was “unnerved” by a rumor that Mangieri is considering leaving the city and returned to the restaurant, finding that “it has gone from one of the most confounding pizzerias in the city to one of the most enjoyable.” Mangieri’s partners Fabian von Hauske Valtierra and Jeremiah Stone (Wildair, Contra) have “stepped aside,” meaning a tighter selection of small plates and wines. Friday–Sunday 2 pm-until sold out of fresh dough. I've been to Zero Zero, Flour+Water, Delfina, etc. Una Pizza Napoletana, San Francisco : consultez 59 avis sur Una Pizza Napoletana, noté 4 sur 5, l'un des 5 696 restaurants de San Francisco sur Tripadvisor. He relocated to the East Village in 2004, at a time when the city’s top pizzerias were Brooklyn stalwarts known less for showcasing top-tier products and more for following their own traditions. I joined the crowd tonight at the opening week of Anthony Mangieri's new pizza shop in SOMA. Nearest train: L Train to First Ave. Even at the city’s most expensive sushi parlors, chefs often give diners a tiny ramekin of shoyu, just in case. Four nights a week, Anthony Mangieri creates what many consider among the best pizza in America at Una Pizza Napoletana, a nondescript, spartan restaurant carved out of a San Francisco auto garage South of Market. NJ LOCATION: Open for take away/pick up. (Sutton did try to revisit the restaurant later to reassess; Mangieri kicked him out.). "I never stop experimenting," says Mangieri of his pizza dough recipe, which is naturally leavened and never refrigerated. Reviews for Una Pizza Napoletana. Such an oversight would’ve been a problem of critical proportions under any other variant of Una, where only the only items up for grabs were Mangieri’s four or five pies, plus beer or wine. And the space is pretty neutral, like it could be a nice art museum cafe. Where we've featured it. Una Pizza Napoletana – a restaurant from the Michelin Guide Find all the information you need on the Una Pizza Napoletana restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Una Pizza Napoletana - a Michelin Guide restaurant. Not cheap! Auto Services. So you ask for salt. 1/ 8 Slice Rating. Could there be anymore hype surrounding this place? Even at a time when so many of his peers are reevaluating whether they still want to be cooking or running restaurants. The ingredients were imported from Italy. It seems people either LOVE the pizzeria with its minimalist approach to pizza or they HATE it, commonly referring to Anthony Mangieri as the “Pizza Nazi.” Don’t believe me? Read honest and unbiased product reviews from our users. Well, let me paint.. Mangieri, alas, would shutter his first pizzeria. Una Pizza Napoletana Gets a Rapid Two-Star Upgrade in the Times, Sign up for the Pete Wells really doesn’t want pizzamaker Anthony Mangieri to leave New York City again. Find helpful customer reviews and review ratings for Pizza Napoletana! Anthony Mangieri’s once-supreme pies have lost some of their luster, especially at $25 apiece. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. How sepulchral. It is also true, though, that almost every criticism I made has been addressed. 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