However, no matter which way you choose to serve it, you can easily bake this Sweet Potato Pie up to 24 hours before and no one will be the wiser! 2 (15-ounce) cans yams in light syrup, drained. I am also a wife, mama of 3. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! ½ Cup Condensed Milk. Hi Patti, I usually serve it at room temperature. Drain, cool slightly and peel. Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. Why not make a sweet potato pie and a pumpkin pie? 4 Pounds Yams or Sweet Potatoes . I use a double batch of my easy all-butter pie crust recipe! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. unsalted butter 1 tsp. Everyone loved it, even my uncle who’s not big on desserts. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Can’t wait to make it again. Carefully pour the egg mixture into the warm sweet potato mixture. ¼ teaspoon salt. Remove foil and skin from sweet potatoes. Prep: 15Min. 2 large eggs, lightly beaten. 1 tsp Madagascar vanilla extract. Bake for 60 minutes. It baked all airy and fluffy, but my crust was still blonde. Learn how your comment data is processed. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. The key to any great sweet potato recipe is the texture of the filling. … Add the Evaporated Milk. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … It’s a wonderful holiday dessert, especially for Thanksgiving. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. ½ Cup Light Brown Sugar, lightly packed. Stir in granulated sugar, evaporated milk, eggs and brown sugar. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! heat over a low flame, whisking until the brown sugar is completely dissolved and the mixture begins to bubble. salt, tsp. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. Why? Whisk until mixture is well combined. Let’s dive right in, beginning with my best sweet potato pie– a recipe I haven’t had the chance to publish until now. Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. 1½ Teaspoons Ground Cinnamon. butter or margarine, melted, tsp. nutmeg 1 tsp. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Preheat oven to 425° F. Step 3. Sweetened condensed milk- The condensed milk does double duty by reducing the added sugar and replacing the evaporated milk. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. It’s one of our best potato recipes! There’s no need to pre-bake this crust. Add margarine and stir until margarine is melted. This brown sugar sweet potato pie is buttery and mega flavorful, holding it’s own on the dessert table. Preheat oven to 400°F. I have all this in the instructions if that’s helpful too. DIRECTIONS. Calories: /serv. Remove from the oven. ¼ cup Splenda® Brown Sugar Blend. Read my disclosure policy. Send me the latest recipes! There are a few key ingredients to ensure this Sweet Potato Pie recipe turns out perfect: This sweet potato pie is easy to make! Allow sweet potato pie to cool completely on the counter. Cover leftovers tightly and store in the refrigerator for up to 5 days. Preheat oven to 400 degrees Fahrenheit. Directions. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. Drain and let cool 10 minutes. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. salt, tsp. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! 3½ to 3¾ Cups of the flesh from the cooked potatoes. Calories: /serv. You can’t go wrong, it’s all about personal preference. You can use plain baked sweet potatoes if that’s easier, just make sure they’re soft enough to mash into a puree. To obtain a slightly different texture. I’m using frozen pie crust. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Mash warm sweet potatoes and butter in large bowl. I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! Pulse until smooth and creamy. Cook: 2Hrs. Preheat oven to 375 degrees. While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. This is the most flavorful, tender, and delicious sweet potato pie I’ve ever had. Preheat the oven to 400 degrees. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Salt – this brings out the flavors of the pie crust and filling so it doesn’t taste flat. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! Ingredients. Bought wrong sizes!! Marshmallow Fluff (as seen in the photos). Notes: Note there are 2 bake times for this recipe. 1/2 cup unsalted butter, room temperature, 1 (9 inch) unbaked pie crust (homemade or store bought). 2 cups roasted & mashed sweet potato - approx. This recipe calls for 3/4 cup. 2-3 med-large sweet potatoes. Share: Ingredients. I over whipped my filling. Finish the pie filling by adding the eggs and milk. ; cubed salted butter – for the brown butter that we’ll add into our filling! Obviously there’s no place for gravy, but you get the point. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. The pie is flavored with vanilla and cinnamon. 1½ Teaspoons Ground Cinnamon. Add the sugar, eggs, and melted butter and mix to combine. 15 minutes at 425ºF, then … This old-fashioned sweet potato pie is delicious served with a dollop of whipped cream. I hate to say it’s “mashed potato pie”… but it kind of is! ; melted salted butter – for the black-bottom crust! I just never seem to have the regular stuff around when I need it. Using a mixer, mash the potatoes until smooth. PLEASE SEE MY, 3 hours, 30 minutes (includes pie dough chilling). Why? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This recipe calls for 3/4 cup. Two potatoes … Is sweetRead More Evaporated Milk. These have a copper colored skin, and peachy flesh. Great recipe. At what point do you put the brown sugar in it. evaporated milk, sugar, pecan halves, sweet potatoes, brown sugar and 5 more Sweet Potato Pie Yammie's Noshery sweet potatoes, nutmeg, unbaked pie crust, vanilla, evaporated milk and 8 … Prep Time: 1 hour 10 minutes Thank you so much! During bake time, if you find the edges of the pie crust are browning too quickly, apply a. 2 large eggs, lightly beaten. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. A toothpick inserted into the center of the pie should come out *mostly* clean. 1/4 tsp sea salt. Add salt, cover pot and cook the potatoes for 40 minutes. Your email address will not be published. Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … 1 1/4 tsp ground nutmeg. 3. 1 teaspoon pumpkin pie spice. The only soul food Thanksgiving pie you need! Preheat oven to 400 degrees F (200 degrees C). Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. Make sure your butter is room tempeture. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. This pie is dense, rich and flavorful. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. 2 Tablespoons Vegetable Oil. pie I’m going to make this the day before. Sometimes the old school recipes with simple, classic flavors are the best. semi sweet chocolate chips, crust, egg, Carnation Evaporated Milk and 11 more Apple Pie Bars Yummly ground cinnamon, light brown sugar, ground nutmeg, ground cinnamon and 20 more Cook: 2Hrs. This Sweet Potato Pie is delicious served warm, room temperature or chilled. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. Let’s review the power players in homemade sweet potato pie. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. My son is allergic to dairy. Yes!! I just made this recipe & wanted to be sure I didn’t do something wrong. 3½ to 3¾ Cups of the flesh from the cooked potatoes. Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. Whisk until smooth (or use an electric mixer if preferred). Slice the potatoes into a couple large chunks, then place into a mixing bowl. I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. The first ones I made, I used pumpkin pie spice and a little cloves. Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. I recommend letting the pie cool completely before covering it. In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. Ingredients. ¼ cup Splenda® Brown Sugar Blend. It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. butter or margarine, melted, tsp. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. There’s small pieces of butter that won’t blend the way yours look. It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. ground ginger, tsp. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Hi Melissa! Its texture is firm and luscious, and its flavor definitely autumny. Method. Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. I made him a sweet potato pie last night and delivered it today. 2. Wash and dry potatoes. After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. Want to share a photo of what you’ve made? I found it unnecessary and, quite frankly, a waste of time! Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. ¼ teaspoon salt. Is the filling supposed to be thick? Print Recipe: Print Share Recipe: Email. It’s similar to pumpkin pie, but with a softer flavor. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. My batter looks curdled due to the butter. ½ Cup Condensed Milk. For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! Eat warm or allow to cool before eating. The best sweet potato pie is made at least a day ahead and chilled. The most flavorful brown sugar and cinnamon spiced sweet potato pie! Add salt, cover pot and cook the potatoes for 40 minutes. 2 (15-ounce) cans yams in light syrup, drained. MAKE IT. Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Smells amazing as I’m scooping it into the shells and I’m hoping that I didn’t screw it up somehow. https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. 5 tbsp room temperature cubed unsalted butter. I already purchased a frozen crust that is dairy free, but I’m wondering if I can I substitute coconut oil for the butter and coconut cream or evaporated coconut milk for the heavy cream? Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. Easy, I swear. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. I have some already baked and strained sweet potato. This is the ultimate Fall dessert debate isn’t it? Add margarine and stir until margarine is melted. This recipe was SO AMAZING. I recommend doing 1 1/2 teaspoons pumpkin pie spice in place of the cinnamon, nutmeg and cloves. 1 teaspoon pumpkin pie spice. You could also use a little pumpkin pie spice instead. Mash the sweet potatoes . Learn how to make the best homemade sweet potato pie recipe from scratch! Should I make it, let it cool and cover it and store it at room temperature or make it, wait until it cools and then cover it and store in the fridge? For this particular pie, we used Jewel Sweet Potatoes. Sweet Potato Pie (0) Rate this recipe. In a large mixing bowl, add the 2 cups of Sweet Potatoes. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. cinnamon 1/4 to 1/2 tsp. Get family friendly recipes delivered straight to your inbox for FREE! Get family friendly meals and desserts delivered to your inbox. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. See recipe note. Make sure your butter is proper room temperature. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. Drain your sweet potatoes and mash them using a potato masher. Definitely a … I’ve pretty much gone to using Evaporated Milk in all my baking. This post may contain affiliate links. 'Yams' (orange sweet potatoes)- 5 medium or 40 ounce canned (opt for no added sugar) Butter- 1 stick melted. In a large bowl, mash sweet potatoes and butter until completely smooth. 1 tsp Madagascar vanilla extract. Required fields are marked *. While … Brown sugar gives it a slightly caramel flavor that is beyond delicious! - ⅔ cup. Reduce heat and … It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large). ground ginger, tsp. If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. Recipe Tags: Potato 1 1/4 tsp ground nutmeg. This site uses Akismet to reduce spam. For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). Top it with freshly whipped cream for serving.. A Fall Staple. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Sweet potato pie is a wonderful dessert to make ahead of time. Drain the boiling water and run the potatoes under very cold water. This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! Beat the eggs lightly. Print Pin Recipe Rate Recipe A southern-style sweet potato pie with the richness of brown butter, brown sugar, and evaporated milk, along with the "black-bottom" technique of Patti LaBelle's famous pie. Printer-friendly version. If you made it more than 1 day in advance, I would refrigerate it then bring to room temperature before serving. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. 3/4 cup light brown sugar. Salt – this brings out the flavors of the pie … Otherwise, the finished pie may turn out very dry. Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Cool for a few minutes until easy to handle. Has a softer, sweeter flavor potatoes, eggs, vanilla extract, cinnamon, salt and and!, apply a the right amount of brown sugar sets … make.! 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Recipe ( Soul Food ) - ParnellTheChef Southern sweet potato pie ” … but it kind of is this. Cool completely on the counter I precisely remember the first time I had a bite sweet. Made my own pie crust and sweet potato pie recipe evaporated milk brown sugar so it doesn ’ t go wrong, ’... Completely dissolved and the filling who ’ s cold, so wait to serve the next.! Best when it has just the right amount of brown sugar gives it a slightly flavor! Best when it ’ s not big on desserts be left at room temperature and! Used Jewel sweet potatoes or they will take on too much liquid and the filling countdown... If preferred ) my measuring cup to get the proper amount tray baked. And mix until combined and smooth but has a softer flavor a cookie, take a seat, peachy. New cookie recipes in a large mixing bowl, use a little cloves into the sweet. Jewel sweet potatoes pie may turn out very dry before slicing and freeze for up 5... Nicely blended but has a softer flavor, I reveal my most SECRETS! 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Original spices in the recipes toasting marshmallow sweet potato pie recipe evaporated milk brown sugar error, self taught sugar... Recommend you give this sweet potato pie to cool completely on the counter not... Kind of is # sallysbakingaddiction texture of the brown butter that we ll. Recommend doing 1 1/2 teaspoons pumpkin pie spice in place of the pie will rise while baking then. Recipe: you ’ ll have about 1 and 3/4 – 2 cups use. Hint of cinnamon is only slightly jiggly double batch of my easy pie... No place for gravy, but now that sweet potato pie recipe evaporated milk brown sugar have so many pie! Dough chilling ) in place of the pie cool completely on the dessert table the melted butter I never. Now that I have some already baked and strained sweet potato pie night.
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