Pour the BBQ sauce over the top. In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. Add the olive oil to a medium saucepan set over medium-low heat. Remove with a slotted spoon and set aside; drain. Great recipe! Mix together the pineapple and meatballs. Instead of the usual battered covered pieces of meat you get at the Chinese takeaway I went or a meatball version to keep the syns low. Add the sweet and sour sauce. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. When the meatballs are browned and cooked through, remove from the skillet and set aside. Shape the mixture into about 3 to 4 dozen meatballs. Mix well. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. Bake at 350 °F for 1 hour. Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. Once the oil it hot, add the … Serve the meatballs with rice and steamed broccoli, green beans, or carrots. October 22, 2012 2 Comments. Shape into 1-in. Sweet and Sour Meatballs with Pineapple Recipe photo by Taste of Home. Add 1 cup of chicken broth. I did reduce the amount of sugar to 1/3 cup and used tidbits. Crumble beef over mixture and mix well. How to make sweet and sour meatballs. https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. So, my mom makes the best sweet and sour meatballs. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. Meatballs, bell peppers, carrots, and pineapple are cooked into a sweet and sour sauce and served over cooked rice. I was looking for a simple and tasty meatball recipe and this fit the bill. Sprinkle with ginger, … Add remaining water, vinegar, brown sugar, and soy sauce. In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Return meatballs to skillet; simmer until meat is no longer pink. Mix Arrange the meatballs on the rack and bake for 35 to 40 minutes, until cooked through and nicely browned. Cook until thoroughly heated, coating well, about 5 minutes. Meatballs may also be baked. In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 … Sweet-and-Sour Pork Meatballs with Pineapple. Here is a super easy weeknight recipe for you all to enjoy! Brown the meatballs slowly in a large skillet over medium-low heat. Simmer 3 minutes then add the meatballs. Skewered Ravioli with Creamy Tomato Dipping Sauce, 46 Super Bowl Appetizers You Can Make in Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. Advertisement - Continue Reading Below . Cook until thoroughly heated, coating well, about 5 … On the table in 30 minutes and the whole family will love them! Stir until smooth. Serve with hot cooked rice or noodles, along with steamed broccoli or green beans. Cook celery and pepper strips in skillet for about 5 minutes. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … TIP: wet hands slightly before … Tips for Making Asian-Style Sweet and Sour Meatballs. Place the lid on the instant pot and move the toggle switch to “sealing” Cook over medium heat until sauce begins to thicken. It's great as a main dish, but can also be used as an appetiser. After 30 minutes, add the pineapple juice and mix it. How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. The best part of this recipe is the sweet and sour sauce that uses some of the juice from the can of pineapple as one of its main ingredients. With this cookbook, you’re never more than a few steps away from a down home dinner. The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Up Next. Videos you watch may be added to the TV's watch history and influence TV recommendations. Quick and easy sweet and sour meatballs with green pepper and pineapple. Taste of Home is America's #1 cooking magazine. Add remaining water, vinegar, brown sugar, and soy sauce. It’s the perfect appetizer or dinner … Easy sweet & sour meatballs made in under 25 minutes. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Hey friends! To avoid this, cancel and sign in to YouTube on your computer. Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make a paste with the cornstarch and reserved pineapple syrup. balls. Cover and simmer until tender, about 5 minutes. Ever. It should give you about a cup of pineapple juice. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple … Serve over hot cooked rice. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Cover and refrigerate. Cancel. Stir until the meatballs are coated with bbq sauce. We’re making sweet & sour meatballs! Cancel. These are delicious with steamed rice. In a large skillet, brown meatballs in oil, turning often. She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. And the pineapple, then mix well. Any type of ground meat can be used for the meatballs in this recipe, or if you don’t want to make meatballs, use the sauce and veg mixture with … https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple These are delicious. On the subject of Asian Pineapple Ginger Meatballs, also sometimes called Hawaiian meatballs, have you ever noticed how fast they go when anyone puts them out as part of a “Pu Pu” platter?They go faster than the egg rolls or the chicken wings even. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Stir into skillet. Perfect for busy weeknights! Place Johnsonville Homestyle Frozen Meatballs in your 4-6 quart crock pot. Sometimes it’s nice to just curl up on the couch with a bowl of sweet … Mix well. Cook on high for 2 to 3 hours. In a large bowl, combine the first five ingredients. Get it free when you sign up for our newsletter. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Cook until heated through. Drain pineapple, save juice and set pineapple aside. Skip the frozen meatballs and make your own homemade meatballs … Don't be shy about the red pepper flakes: This dish is especially yummy if it's a little spicy! For these Easy Vegan Sweet and Sour Meatballs you are going to need a few simple ingredients: 1 16 oz bag of Frozen Vegan Meatballs (or regular meatballs if you are not plant-based) 1 15 oz bottle of Sweet and Sour Sauce 1 20 oz can of Pineapple Chunks, drained Add ground beef and egg. Sweet pineapple Meatballs are delicious fried or baked on their own, soaking in pasta sauce, dripping in a honey garlic glaze or coated in sweet and sour sauce. Heat oven to 350 F. Line a large rimmed baking sheet or roasting pan with foil and place cake cooling rack in the pan. May 28, 2020 RYAN DAUSCH. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor. I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. Confirm. Bring to a boil; cook and stir for 2 minutes or until thickened. Cook celery and pepper strips in skillet for about 5 minutes. Heat the oven to 350 F. Combine the ground beef with the bread crumbs, minced garlic, salt, pepper, egg, and milk. The sauce coats all of the ingredients and makes the whole recipe delish! ), Homemade Meatballs Are Gussied up With Sweet and Sour Sauce, Low-Fat Skillet Ground Beef and Vegetables, Crock Pot Sweet and Sour Meatballs With Pineapple, Slow Cooker Sweet and Sour Pork With Pineapple, Appetizer Meatballs With Only 4 Ingredients. Directions for Cooking Instant Pot Sweet and Sour Pineapple Meatballs from Frozen Add the frozen bag of meatballs and sauce to the instant pot cooking insert. Stir in pineapple chunks and sherry. When the meatballs are browned and cooked through, remove from the skillet and set aside. In large mixing bowl, combine bread crumbs with minced onion, salt, pepper, and 1/2 cup water. Combine cornstarch and water until smooth. HOW TO MAKE SLOW COOKER SWEET AND SOUR MEATBALLS: First, drain the juice from your can of pineapple into a medium bowl (you’ll need that later for the sauce.) Hawaiian Meatballs. Arrange the meatballs on a foil-lined rimmed baking sheet. Shape beef mixture into 16 meatballs. Sweet and Sour Meatballs. 1.5K shares. Stir to blend and then add the pineapple chunks. Combine catsup and vinegar and stir into the onion & pepper mixture. These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Sweet and sour meatballs are a staple party food for most gatherings especially for game day, a pot-luck, birthdays, a baptism, anniversary or garden parties. Add meatballs and pineapple. The sweet sour and spicy sauce sets them apart. Add meatballs, pineapple chunks, and bell peppers. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. By Ree Drummond. Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. Served at a party as an appetizer, and all the ladies wanted the recipe! Be used as an appetizer, and bell peppers moist, while fresh ginger and Chinese five-spice powder up... For these sweet and sour meatballs with the sweet & sour sauce the. Steamed broccoli, green beans often serve these meatballs as an appetizer at parties or over steamed rice as main! A down Home dinner n't be shy about the red pepper flakes: this dish is especially if! 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