Place a small glass upside down in the center of the second puff pastry. Spinach and ricotta go together so beautifully. Keep an eye on your inbox for updates. Roll out puff pastry sheet and evenly cover with spinach-cheese mixture to within 1/2 inch of the edges. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. It was way too wet and too much filling for just one puff pastry. Lay out the puff pasty on the floured surface. That’s a really big criterium for puff pastry things in our family, because who wants soggy bottoms. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Preheat oven to 400 degrees F (200 degrees C). Your email address will not be published. Mix until well combined. Season with salt and pepper, and set aside to cool. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Fill the tart with spinach/cheese mixture. Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings like garlic, salt, and pepper. Thank you for your comment, Mariana! The lowest row should consist of 6 pinwheels the second row 5 pinwheels, etc. Put the triangle in a … Cut the pastry sheets into 9 squares, and place each square into a muffin hole. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Oh and when you add some crispy puff pastry into the mix… umm BLISS! Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. No gift befits the food-obsessed people in your life like a cookbook. Season with salt, pepper, chili and nutmeg. Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Wrap in plastic wrap and cool in refrigerator for at least 1 hour. Season mixture with salt and pepper. 150 grams of fresh spinach leaves washed and dried; 500 grams of ricotta (light) ⅓ cup of parmesan cheese grated; zest of 1 lemon; pinch salt; 2-3 grinds black pepper; 6-8 fresh mint leaves finely chopped; 4 sheets of ready made puff pastry; 1 egg whisked for brushing the pastry prior to cooking Turn off the heat and set the spinach aside to cool. Add spinach & ricotta mixture to pie dish. Angie@Angie's Recipes 10/10/2014 at 2:51 pm mmm that cheesy spinach filling is totally irresistible! Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). It was a hit at the Christmas party I went to. Several people asked for the recipe. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Lay puff pastry pinwheels in the shape of a Christmas tree. Cut each remaining strip into 3 … Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. Cut each of the sheets of puff pastry in half. I love mini snacks like these puff pastry parcels! Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Cover the pan and let it simmer for about 10 min. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Heat oil in a frying pan on medium heat. Nutrient information is not available for all ingredients. Taste and adjust seasoning as needed. 4 multi-colored cherry tomatoes, halved, or more to taste, Back to Spinach and Ricotta Puff Pastry Christmas Tree. Use my photos below to help guide you. Bake in preheated oven until wheels are lightly browned and puffed up, 20 to 25 minutes. Cut each sheet of puff pastry into 3 horizontal strips. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft … Transfer to a bowl and mix in feta cheese. Slice 2 slits in the tops for air vents. Dice the onion into small pieces and mince the garlic. Meanwhile, combine spinach, ricotta, and sprigs of thyme. Drape pastry over a buttered 9-inch tart pan with a removable bottom, pressing the pastry into bottom and sides of the pan. 4 stars. Maybe yours will turn out better. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. I only used one red onion instead of two. I think I need to buy more puff pastry to make them again this weekend. Thanks! Remove the pastry sheet from the fridge and unroll. Your daily values may be higher or lower depending on your calorie needs. Everyone loved them. Reserve 1 strip for another use. Divide spinach filling evenly between pastry, being careful not to overfill. Otherwise this was very YUMMY and CREATIVE! Use the rest of the pastry sheets to put a lid on the pie and decorate it. Preheat the oven to 375 degrees. Remove two puff pastry sheets from the freezer and allow to thaw. This site uses Akismet to reduce spam. Bake the pastry parcels for 30 minutes, or until the tops are golden brown. Lay out the puff pasty on the floured surface. On a lightly floured surface, roll out one pastry sheet. Add the spinach, salt and pepper and cook for 10 minutes. Read my Disclosure and Privacy Policy. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent … Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Spinach and Ricotta Puff Pastry Christmas Tree, Congrats! Press them into filling, spacing them evenly. Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. Huge hit with everyone! We all need pasta and frozen fries sometimes. Working with one at a time, unroll the thawed puff pastry sheet(s) and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. It was really good but very filling! Followed the recipe exactly & they turned out great. It would have to be one of my fave little foodie combinations. My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Spinach and ricotta go together so beautifully. Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Line a large baking sheet with parchment paper or a silicone baking mat. But don’t worry they are easy to make and perfect to prepare in advance. Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). To get the recipe click here.....http://theculinaryc0rner.blogspot.com.au/2014/06/spinach-ricotta-rolls.html While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in … While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in … Add the other puff pastry sheet on top. Mix until well combined; Remove the puff pastry from the freezer and defrost at room temperature. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. :) Reply. Add the ricotta and the Parmesan cheese and mix well. Perhaps to make two batches and freeze one for lonely lunches. Roll up the pastry to enclose the filling. I promise not all of these recipes will involve puff pastry! Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. In fact, whoever thought to add the two together is clearly a genius. These are great for freezing. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Dice the onion into small pieces and mince the garlic. Meanwhile, combine spinach, ricotta, and sprigs of thyme. If you end up with 16 pinwheels, start with 5 pinwheels in the lowest row. by Kathy Strahs on January 25, 2008. try Parcels Plated Cravings black pepper, egg, salt, nutmeg, puff pastry, ricotta cheese Flour a clean, dry countertop or other flat working surface. If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. Line pie dish with 1 1/2 pastry sheets. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry … Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Yumm! Add ricotta and Parmesan. You saved Spinach and Ricotta Puff Pastry Christmas Tree to your. Next, lift the other half of the rectangle until it covers the filling and forms a cylinder.Proceed in this … Melt butter and cook onions for a few minutes, until soft. Brush with egg. Season with salt, pepper, chili and nutmeg. Take the lid off and sauté the spinach till there's no more liquid in the pan. Mix until well combined. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). Turn so that the long edge of the pastry … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would suggest 9-10 cups of spinach (to bring out more flavour). Lay a phyllo pastry sheet on work surface. Add comma separated list of ingredients to exclude from recipe. Season with salt and freshly grated black pepper. Add comma separated list of ingredients to include in recipe. Use a pastry brush to brush the edges of the puff pastry with the beaten egg. They were alright, but I'm not sure I would make this again. This leek, spinach and ricotta tart is divine. Tips and strategies That was more than enough. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Cover a baking sheet with parchment paper. Line a large baking sheet with parchment paper or a silicone baking … 10 Responses to Easy puff pastry roll with ricotta and spinach. But don't worry they are easy to make and perfect to prepare in advance. Flour the top of the dough. Tightly roll up sheet lengthwise and press edges tightly together. Season mixture with salt and pepper. I won't be making it again. Learn how to make this classic winter warmer with recipes from around the world. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step. ➝ Visit my about page! 1. Add spinach, … Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Season with salt and pepper, and set aside to cool. So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. Vanillekipferl (German Vanilla Crescent Cookies). Preheat oven to 400°F (200°C). Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Info. Using a pizza cutter, cut one sheet into 6 long rectangles. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. to get you air frying...fast! Scatter a few pine nuts on top and serve with a big salad for a speedy and delicious lunch or dinner. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Super easy to make and makes a great addition to soups too!! A crisp gluten free puff pastry tart topped with a creamy combination of leek, spinach and ricotta, who knew tarts could be comfort food?! It would have to be one of my fave little foodie combinations. Stirring it a few times. Lightly oil. Remove from stove and cool completely. brought this to holiday party at work and everybody ooohed and aahed:-). Decorate with cherry tomatoes for Christmas tree ornaments. Next time I'll try it on my family first before sharing with friends. Sometimes I don’t have time to cook or I made something sweet during the day for the blog and don’t feel like cooking again in the evening. by Kathy Strahs on January 25, 2008. But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. Add the spinach and evenly spread it. Put the triangle in a … To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition And one tip from me if you have an air fryer too: the cheapest fries taste the best. Cut puff pastry into 3 equal strips. I love puff pastry and spinachs! Cut the sheet lengthways down the middle to make two long rectangles. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! Unfold 1 … Ahh. Place the last wheel on the bottom to make the stem. Flour the top of the dough. Cut the hard-boiled eggs in half. Remove lid after 5 minutes and allow cooking liquid to evaporate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If spinach and ricotta are a match made in heaven, then spinach, ricotta, and puff pastry must be downright sinful. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Remove two puff pastry sheets from the freezer and allow to thaw. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. thawed and squeezed of excess water (Note 1), 500g. These were really good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3 minutes). Season with salt, pepper, and nutmeg. I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! Heat oil in a frying pan on medium heat. Once rolled though it definitely needed more than an hour to set in the fridge. Continue with the remaining ingredients. Transfer the rectangles to the prepared baking sheet. Turn so that the long edge of the pastry … Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. During the last few minutes of chill time, preheat the oven to 375F (190C). It was delicious except too much filling to properly roll into pinwheels. Add to the spinach the ricotta, parmesan, egg, minced garlic, nutmeg and salt and pepper. Preheat oven to 400°F (200°C). Your email address will not be published. Then, mix in the crumbled Feta Cheese (1 cup) to the spinach … They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach evenly onto ricotta mixture in pastry shell, and dollop remaining ricotta mixture onto spinach… Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. So I used egg wash not only on the edges of the pastry but brushed the whole inside of the parcel with egg wash. No, you won’t have a layer of scrambled eggs in your puff pastry parcels but the egg will make a seal because it cooks faster than the filling. 150 grams of fresh spinach leaves washed and dried; 500 grams of ricotta (light) ⅓ cup of parmesan cheese grated; zest of 1 lemon; pinch salt; 2-3 grinds black pepper; 6-8 fresh mint leaves finely chopped; 4 sheets of ready made puff pastry; 1 egg whisked for brushing the pastry … Lay out the puff pasty on the floured surface. Yes, More Puff Pastry – Spinach & Ricotta. Oh and when you add some crispy puff pastry … It may have been me, but this didn't turn out as well as I'd hoped. Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. Brush pastry top with milk using a pastry … Sauté spinach in a large skillet over medium heat for 2 to 3 minutes, stirring often and cooking in batches if necessary; drain excess liquid. Season with salt and freshly grated black pepper. Updated: 06/13/17. How to Cook Spinach and Ricotta Pull-Apart Pie. In fact, whoever thought to add the two together is clearly a genius. Yes, More Puff Pastry – Spinach & Ricotta. Percent Daily Values are based on a 2,000 calorie diet. I made two for a party, and there was leftovers, which I didn't expect. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step. Take the lid off and sauté the spinach till there's no more liquid in the pan. Good job, Alida. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. 3 minutes). With a crispy, flaky crust filled with a cheesy, flavor-packed spinach center – guests and family alike and bound to love this easy spinach pastry. Since I had a sheet of puff pastry left over from the Apple Turnover Panini effort, I thought I’d try one more variation – a savory, calzone type. Fold the other side over the filling and line up the edges as best you can. You can store the filled puff pastry log in the fridge for up to 24 hours. ! Learn how your comment data is processed. I just made it again with 5 hours in the fridge and it was much better. Heat the oven to 400°F. Preheat the oven to 375 degrees. Crimp the edges with a fork to seal shut. Lay a phyllo pastry sheet on work surface. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. I promise not all of these recipes will involve puff pastry! Step 6 Add the cooked spinach mixture to the ricotta and mix it all well. This is very good. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Working with one at a time, unroll the thawed puff pastry sheet(s) and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. Beat 1 egg and water in a small bowl with a fork or whisk. Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Yes, I’m a food blogger who eats things that are not made from scratch. While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. Season with salt and pepper and stir to combine well. gloria 10/10/2014 at 2:09 pm Aww Alida I love this look absolutely beautiful! this link is to an external site that may or may not meet accessibility guidelines. Add garlic and cook for another minute. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. You can change the filling to your liking. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! 246 calories; protein 8g; carbohydrates 19.4g; fat 15.5g; cholesterol 30.9mg; sodium 177.1mg. When I make it again I will put approximately 1/4 less ricotta & really squeeze out more water from spinach. I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! Hi, I'm Julia! Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Since I had a sheet of puff pastry left over from the Apple Turnover Panini effort, I thought I’d try one more variation – a savory, calzone type. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes.. Cover and cook until spinach is wilted, 5 to 7 minutes. Information is not currently available for this nutrient. Place puff pastry on bench to allow to thaw. Turn off the heat and set the spinach aside to cool. These are the times when my trusty Barilla pasta sauce or frozen fries come handy. Add ricotta and Parmesan. Chop spinach mixture and place in a bowl. The shape was like a fat Christmas tree. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Continue with the remaining ingredients. Flour the top of the dough. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Place 1 puff pastry sheet on a piece of parchment paper on the work surface and evenly spread ricotta over it. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Lightly oil. Drain spinach, squeezing the excess liquid from it. Made this on Christmas and it was very enjoyable to cook and a hit among guests. Required fields are marked *. And I brushed the outside with egg wash to make it crispier and shiny. Remove the parcels from the oven and allow to cool until ready to handle. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As an Amazon Associate I earn from qualifying purchases. Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. Taste and adjust seasoning as needed. They get perfectly crunchy and yummy. Chop spinach mixture and place in a bowl.
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