More on that below. As a pairing, I suggest an Italian wine such as a Sangiovese, a medium to full bodied red coming from the heart of Tuscany – not overly dry but just about right for my taste to go with the Stuffed Peppers. Lightly grease the bottom of an oven-safe casserole dish; set aside and fill the dish with the peppers; set aside. Made this last night but I doubled all of the spices (except salt), and tripled the red pepper flakes. I’m so happy that you enjoyed it, Kelli! Filled with sausage, rice, tomatoes and topped with cheese, this is a recipe you will make over and over again. Italian stuffed peppers are a fresh, healthy twist on a classic! How to Make Unstuffed Pepper Casserole. Add garlic and saute for 3 minutes. Season the mixture with salt and pepper and stir in the sausage and rice. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add the rice, oregano, salt, pepper, Parmesan cheese, and parsley to the mixture in the bowl and mix well. Drain off any excess liquid, then pour in the can of diced tomatoes and their juices. Remove … Italian Sausage Stuffed Peppers are a meal in themselves, the peppers are stuffed with Italian sausage, orzo, onion, garlic, and mozzarella cheese. I followed one reviews advice and added feta in the center of each stuffed pepper and it was delicious. I will be making it again. Parboil the peppers and drain well. For easiest reheating, cut the peppers into a few pieces first so that they warm evenly. Simple and tasty. I’m so happy that you enjoyed it, Maryn! I hope you enjoy these sausage and rice stuffed peppers! What I love about this is that it’s a make a cool recipe so when it’s cooking, I have time to clean, prepare my kids meals etc.. so we can all eat together. Disclosure & Privacy Policy. In a large skillet, add oil, onion and garlic. I’d recommend checking out my Grilled Stuffed Peppers recipe for tips, which also uses a similar Italian-inspired filling. More Great Low Carb Recipes Like Italian Sausage and Cauliflower Rice Stuffed Peppers. Sausage and Rice Stuffed Peppers Stuffed peppers are the ultimate clear-your-fridge-or-pantry dish. Add the chicken, Italian seasoning, garlic powder, salt, and red pepper flakes. Pour in your can of diced tomatoes and let simmer for 1 minute. The flavor in this recipe is amazing, so good! Directions: Thank you for sharing this kind review! Pour a bit of water into the pan with the peppers—just enough to barely cover the bottom of the pan. I’m a huge fan of using what you have at home or what’s on sale, so you could still make these low carb peppers with all beef, ground turkey, all Italian sausage, ground pork or ground chicken. 1. Prep Time. Heat a large skillet over medium-high heat. I always have to allow 2 peppers per person. Taste and adjust the seasoning. Also, so pretty when served. Add garlic and saute for 3 minutes. Ingredients. Before we dive into the recipe, I want to share a few reasons why I consider stuffed peppers such a wonderful resource when you are seeking healthy meals. This sausage and rice … Bake at 350 degrees F. for 25-30 minutes, or until peppers are tender. They’re easy to make and taste phenomenal on their own or paired with an easy side such as Maple Roasted Brussel Sprouts. Hi, I made these Italian peppers today. Place inside lightly greased muffin pan and sprinkle with mozzarella cheese. And today, I’m sharing these highly addictive sweet (or spicy) Italian stuffed peppers for your healthy eating and meal prep pleasure. Italian flavors and red bell peppers are a natural match. Dice the peppers from the tops (minus the stem, obviously ) and the onion. 2. Stuffed Peppers are loaded with seasoned Italian sausage and ground beef, hearty cooked rice, fire-roasted tomatoes and marinara, and finished off with a good helping of freshly grated cheese. Remove the skillet from the heat, and stir in your grain of choice and part of the cheese. This recipe uses a savory blend of chicken sausage, brown rice, baby spinach, melty cheese, flavorful Italian seasonings and herbs. Made this for my husband and my adult children who came over. 1 pound sweet Italian sausage… Flavors are spot on. I’m excited to freeze some and have them available when I don’t feel like cooking. super good I am keeping this recipe it so versatile! My secrets for making wholesome meals you'll WANT to eat. Cook, breaking apart the meat, until the chicken is browned and cooked through, about 4 minutes. Thank you for sharing this kind review! Preheat your oven to 375 degrees F. Lightly coat a 9×13-inch baking dish with nonstick spray. 2. Add ricotta and Parm to sausage and stir, then fold in the spinach. Go Vegetarian, Tonight! Place in the oven for 30 minutes (peppers should be fork tender). I know, I hate people who rate recipes and changed things, but this is what I did differently: I added a chicken bouillon cube to the rice and I threw some feta in the middle of each pepper. 20 mins. P.S. 10 min. You’re welcome to use any color of bell pepper you have on hand for this sausage, peppers, and onions skillet. Perhaps because they were fresh from our garden? The hot italian sausage really makes it. We begin… ITALIAN STUFFED PEPPERS. Sausage Stuffed Peppers. I hope this helps and that you enjoy the recipe! 4 Large Peppers – one of each color if possible. This was really yummy. These Italian inspired peppers are stuffed with Italian sausage, brown rice, roasted peppers, chiles, and cheese. It makes sense to make more than 4 as they can be refrigerated for tasty leftovers. Love you to pieces❣️❣️❣️ Definitely making again. or until peppers are tender. Add the cooked rice, tomatoes and … Thank you for sharing this kind review! I forgot to parboil peppers and strain, but it was still very good. If all of your peppers don’t fit in one dish (as you can see from the photos, mine did not), you can bake the rest in a separate dish. This recipe will yield 8 pepper halves. Makes 6 servings. Preheat oven to 350°F. And if you only have one color of peppers, that works too! TWO: Cook them down in a pan with olive oil about 5 minutes, then add the Italian sausage down, breaking it up with a spoon, another 5 minutes or so, until it is … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I made this dish and served it over spaghetti with Ragu sauce. These sausage stuffed peppers are a change up from the ones that are made with ground beef and rice… 4-6 large green bell peppers; Using a spoon, stuff the peppers with the sausage mixture, top with cheese, and cover with foil. This version of classic stuffed peppers is filled with a meat-free blend of hearty, whole grain brown rice mixed with rich tomato sauce, Parmesan cheese and basil pesto. Using an Instant Pot dramatically cuts down on cook time making these sausage stuffed peppers ready in under 30 minutes! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Antinori makes a good one, but there are many. If necessary, run under water to remove all the seeds. 5. Today I bring you one of my favorite things in the world, Italian Stuffed Peppers — veganized! Having made these peppers several times, I can attest to the fact that are ALWAYS a hit! Fill peppers and top with mozzarella, then bake 20 minutes to golden and bubbly. Serve and Enjoy! Required fields are marked *. Cool until able to handle. Saute sausage and onion until browned. Slice the bell peppers in half from top to bottom. I used a small pinch for flavor, but these Italian stuffed peppers are not hot. Quinoa Stuffed Bell Pepper beanpanda.com. Italian Sausage & Rice Stuffed Peppers | Just A Pinch Recipes Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and … These peppers come together quickly and are roasted to perfection in the oven (no need to cook the peppers … Add ground beef, sausage, onion and garlic, cook until … Fill each pepper half with the yummy mixture, and top with more cheese (yes, please). Really yummy! I even created this delicious deconstructed Stuffed Pepper Casserole to further profess my love for all things stuffed pepper. 40 mins . Remove the foil and low broil the cheese for 5 minutes or until lightly browned/melted. https://www.yummly.com/recipes/stuffed-peppers-without-rice Step 1 Heat the oven to 400°F. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Since this recipe doesn’t call for your peppers to be boiled first, that’s probably what went wrong. Hi Kathy! 3. 4 large peppers (green, red, yellow or orange), tops cut off and cleaned out. It was delicious. In a large skillet cook the sausage, onion and chopped peppers with oil. How long to cook Stuffed Peppers with Rice. Heat the olive oil in a large, nonstick skillet over medium high heat. Stir in rice and season with salt and pepper, to taste. I’m so happy that you enjoyed the recipe, Christine! Feel free to substitute Italian Sausage with Ground beef or Ground Sirloin. Let simmer for 1 minute. Oh…did I say I love you to pieces. 20 mins. Stuff sausage and rice mixture into the hollowed out peppers. I love to know what you are making! I started with my tried-and-true stuffed pepper base recipe, then gave it an Italian twist. I made these peppers last night and loved them! Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with zucchini, brown rice, walnuts, olives, and broccolini. I’m so happy that you enjoyed the recipe, Allison! The peppers broke in half . Stir in the rice (or farro) and ½ cup of the Mozzarella and ¼ cup of the parmesan. CHEESY SAUSAGE AND RICE STUFFED PEPPERS. Stuffed bell peppers with sausage, cream cheese and rice. Serve hot. Step #7: Stuff peppers with sausage and cauliflower rice filling, and then bake for 30-40 minutes or until peppers can easily be cut with a fork. Print. I baked an additional 10 minutes but they did not soften all the way. Grilled Italian Sausage and Potato Salad Pork. Happy Meatless Monday! Sprinkle on fresh basil, and DIG IN! Wash and dry the bell peppers. Stuffed peppers … Cilantro Lime Cauliflower Rice. It adds whatever has been missing in all the other recipes I've tried. https://www.allrecipes.com/recipe/23517/sausage-and-rice-stuffed-peppers Tips for Making Italian Sausage and Peppers . I hope this helps and that you were still able to enjoy the flavors! Delicious. The Well Plated Cookbook is now available! I actually made these with the plant based ground “beef” from trader Joe’s instead of chicken and they were absolutely wonderful! I have a fresh twist on a house favorite today: Italian Stuffed Peppers. The only thing I’d say is to use even more than 1/2 tsp of chili flakes if you want them to have more heat. In general, the stuffed bell peppers will require anywhere from about 35 - 45 minutes in a 350 degree F oven.Since all of the ingredients are pre-cooked (like the meat and rice), the total cooking time is really a matter of personal preference. So yummy! Your email address will not be published. Your email address will not be published. Stir in … I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. You won’t believe how easy it is to make this sophisticated and flavorful dish! For a low-carb option, you can make these Italian stuffed peppers without rice; swap cauliflower rice instead. Here are the ingredients we used for our keto stuffed peppers without rice recipe: Ground meat– We used ground beef with 20% fat and also ground Italian sausage. or until peppers are tender. This is one of the most delicious recipes I ever prepared. Make Ahead Freezer Meal: Cook the sausage mixture and cool completely. Great for dinner or as an appetizer. Spoon the stuffing mixture into each pepper half, pressing firmly with your fingertips. Thanks so much! Add the tomatoes, red onions, garlic, Italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes. Should I microwave my peppers before stuffing and grilling them? Garnish with fresh basil, if desired. Any suggestions? I used a heaping 1/2 tsp and I couldn’t taste any heat at all. The ingredients for this recipe are simple and scrumptious—two of my favorite qualities of Italian-inspired (or let’s be honest, any) recipe. I’m so happy that you enjoyed the recipe, Amy! That said, if you would like to serve something with the stuffed peppers, they go well with a number of sides: Or, (my personal favorite!) Presto! Delicious easy recipe to follow filled with lots of flavor. Add onions, garlic and chili pepper, stir a couple of minutes, then add tomatoes and remove from heat. Everyone loved them! I used a jalapeno pepper and serrano pepper this time, though you can vary up the choice of chili peppers to include here based on your tastes and heat preference. Thank you for sharing this kind review! © 2010 - 2020 Well Plated by Erin. I boiled them for 12 minutes. Reheat gently in the microwave or oven. Sausage and Rice Stuffed Peppers. Add just enough water to the baking dish so it covers the bottom (this helps the peppers become tender), and bake the peppers for 30 to 35 minutes at 375 degrees F. Gooey, melted cheese on top and tender peppers means that it’s ready. Top with fresh basil. Slice off the tops of the peppers and remove the pith and seeds. Arrange your peppers cut-side up in a baking dish that’s lightly coated with nonstick spray. A question….I’m substituting my own handmade ground Italian sausage in the peppers ( highly recommend) but was thinking of putting them on the grill. Add peppers and sausage and continue to cook for 10-12 minutes or until meat is no longer pink. Thank you for sharing this kind review! Highly recommend. 5 from 6 votes. Didn’t see in the instructions what temperature for the oven. 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