my son enjoyed them! One trick to baking the best muffins is to have the oven hot and ready so you can pop them in as soon as you finish mixing the batter. It’s 1 cup + 3/4 cup + 1 tsp flour. This is the only “profesional” grade. So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. Thanks! I used sour cream instead of greek yogurt, regular whole wheat flour (not white WW), and I opted for coconut sugar. Calories: 189 Carbs: 17g Protein: 4g Fat: 14g. So delicious and healthy! I used the batter to make mini muffins. Also there was a slight after taste from the liquid stevia (I used the same one as yours) and I could almost taste the vinegar too, although not sure if that came from the burst blueberries. Your email address will not be published. Please let me know how these muffins turn out for you in the comments! I hope this helps! Also, I don’t think the recipe successfully makes 12 muffins – 8 would be about right. A healthy homemade blueberry muffin recipe you'll love. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Deb from Sudbury, ON Canada. Mix together, then add the soaked oats … Low-fat batters (like with these amazing healthy blueberry muffins!) The almond extract makes them taste just like gourmet bakery-style muffins too. Is it 1 and 3/4 cup or just 3/4 cup? Didn’t notice any flavor from it?? The blueberry muffins are the best I have ever made, and to think they are even healthy. I would suggest trying my banana coconut muffins. Hi Kate, Hello! That’s actually a good thing — it means your blueberries are really ripe, sweet, and juicy! 10/10! When I started with Dr. Gourmet I wanted to make food that people found familiar but healthier. I have followed several popular chocolate muffin recipes out there. However, my trick for making the ones on top appear pretty is to put the “frilly” side down into the batter and the stem side facing upward. This may be my new favorite blueberry muffin recipe, at least for now. Tastes just as good if not better than regular muffins. Nice to see ya! ), and we used vanilla Greek yogurt to add a little more flavour. This way, you can use a full cup of blueberries without risking the integrity of the muffins. Required fields are marked *. ♡ The Ultimate Healthy Blueberry Scones I made these muffins today with fresh picked blueberries. https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! I will have another go. if I want to make a smaller batch, say 6 muffins instead of 12, can I simply half all the ingredients or does the science not work like that? It’s my favorite to make for my 1 yr old! I used a mix of honey and date syrup for sweetener and plain cream on top whole milk yogurt instead of Greek. MAKE IT VEGAN: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. In a moment, you’ll add baking soda. Next time I make I’ll send pictures. Preheat the oven to 180C/160C fan/350F. We stayed in Waikiki just a block or two away from the beach, but we ended up with very little downtime at our hotel during the week. Loved These! My husband loved them so I will be making these again soon. How to create a tall, domed muffin The trick to getting that lovely domed muffin top (that we all love about bakery muffins) is to jumpstart their baking at a high temperature in the oven (this activates the leavener). These blueberry muffins are golden on top, and moist and fluffy on the inside. I’ve used Greek yogurt to make everything from muffins and scones to brownies and cupcakes… And even frosting and cheesecake! I thought lemon blueberry muffins sounded good, but I didn’t have any fresh lemons to do zest, so I just added some lemon juice. These muffins will freeze well. Let it rest for 5 minutes before adding it to the other liquid ingredients. We appreciated the fact that you used maple syrup or honey as a sweetener, and also appreciated the use of yogurt. YUM! https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe I tried it this morning, and added some oats for additional chewiness. I believe the muffins turned dense because you used whole wheat flour. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Both will work and taste equally delicious though! This is a great, healthy muffin that’s so much better for you than a regular muffin. my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. I also added a few more blueberries than called for. Wow, they were so freaking amazing!!! Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. So would a dollop of jam or jelly (I have a couple of homemade jam recipes here and here, if you’re interested! Do I need to change the amount of flour or any other ingredient if I do? Have been seeking a good Blueberry Muffin recipe and I found yours this one to be delicious. In a separate … I’m so honored that you tried making my recipe, Tina! We spent half a day at Pearl Harbor and the memorials there, soaking in the sobering sights; wove around the city in our five large charter buses for a driving tour, including passing by ‘Iolani Palace, the residence of the final Hawaiian monarchs; walked around the largest mall on the island for an afternoon of souvenir shopping; and headed to a different dinner, luau, banquet, or show every single evening. This time I’m going to use half whole wheat and half white and see what happens):););;). Made your blueberry muffins today. Leave a comment below and share a picture on. But other maple syrup should be fine. Hi there,..a TRUE Sudburian here, and we have the most tasty, wild blueberries, North of the border,..your muffins are lovely, I add a bit of lemon juice in as well,..but I noticed this “typo” in your recipe,…. I’d love to hear what you and your daughter think if you end up making these! This has got to be the best blueberry muffin recipe I have ever made! I used coconut Greek yogurt which I had on hand, as well as some lemon zest. If you have a question, please skim the comments section—you might find an immediate answer there. I am looking for a healthy version of the “Abes” muffins we used to get at Whole Foods. Amy, thank you so much for your advice. I can’t make any promises, but I will add your request to my list. The kids and I love them. Hi Whitney, I wouldn’t recommend freezing the batter. I have fresh blackberries or strawberries or dried apricots, raisins, cranberries. Healthy Blueberry Muffins History. But Regarding maple syrup, I used natural maple syrup $$$ xpnsive. Texture was a tiny bit rubbery, I think I may have over-mixed and/or added too many blueberries. These muffins only have about 150 calories, but pack 10 grams of protein. I’m not sure about adding coconut to these, without needing to change some of the recipe. What Inspired You to Write Healthier Chocolate Treats? I’m glad you love them. You could also cut them into small bits and make a yogurt parfait out of them along with more fresh blueberries — or maybe even use them as toppings for a smoothie bowl! I have some buttermilk to use and I was hoping to make these. Or all of the above? ), or maybe a drizzle of maple syrup, agave, or a sprinkling of powdered sugar (or your favorite no-calorie sweetener!). So maybe you could delete my previous post (October 9) :) A healthy homemade blueberry muffin recipe you'll love. Great, moist,muffins. © Cookie and Kate 2010 - 2020. I opted to use Bob’s Red Mill GF flour (not whole wheat). Snacks? Subbed almond milk and apple cider vinegar for yogurt and they were just great!! ~AMF. Thank you! Hi Caitlin, I’m sorry to hear that. Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! Next time I’ll try 350 and hope that the top and bottom will be done at the same time. Cooked 400 for 21 minutes total. It was very tasty, but rather dry. Just like the banana muffin recipe I tried, and the pumpkin muffins…Boy I’ve been making a lot late night muffins recently. I turn to your blog frequently for recipes. I love these muffins. I love both recipes. They feel so much more healthy and virtuous than the standard variety. But checkout my How to Make Oat Flour if you are wanting to try something different! Ingredients. It sounds like you either had too much oil or the combination didn’t work well with this recipe. You’d never guess these easy, no mixer muffins are skinny. I’m usually underwhelmed at healthier versions of muffins but these do not disappoint! It was the best blueberry muffin I had ever tasted! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Do you have a recipe for them? what do I need to do to have the blueberries looking pretty just like the ones in your photos? Very tasty, easy, and nutritionally virtuous recipe that takes nicely to improvisation and substitution. If you are looking to making those different ones, check out some of my other muffin recipes. Time would be longer, but I can’t say for sure without trying it. Now she has a shopping cart, a purse and a little person dollhouse. These muffins taste best after they’ve had time to cool completely. I’m correcting my rating. I’ve tried other muffin recipes before and this one was the best. You won’t find them anywhere else! Thanks for the recipe! Stir in the vinegar. In a large bowl, sift together all the dry ingredients: oat flour, baking soda, baking powder and salt. ), there are plenty of goodies inside for you! During my sophomore year of high school, our marching band director organized a trip to Hawaii during our week-long spring break. Let’s go over how to make these healthy one-bowl blueberry muffins! Do you have any recommendations on how to adjust this recipe for high altitude at 5,000 feet? Hi Ellen, I haven’t tried it with these. half a tsp bicarbonate of soda . I buy it online here because it’s the best price I’ve found, and I don’t notice any strange aftertaste like with some other stevia products. I followed all of your directions. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Here are more of my favorite naturally sweetened, whole-wheat muffin recipes! They both have the same health benefits (like extra fiber! I did have to cook them longer, maybe a total of 23 minutes? I see in the notes there is a buttermilk option, but I don’t actually see the instructions. Hi Allison, I wish I had insight into altitude, but we don’t have much here in Kansas City. While these muffins still have a little bit of olive oil in them, we replace the rest of it with apple sauce. Did you make any other modifications or substitutions (besides the regular whole wheat flour and using ¾ cup of agave for the stevia and omitting the milk)? So I did your vegan version of the Yogurt, I used unbleached flour cause that is all I had, I used energy egg replacer for the eggs (basically fake eggs ), and I used your option of honey instead of maple syrup and olive oil instead of coconut oil. I baked for 16 minutes. I used a mix of blueberry and vanilla Greek yogurt (2 Good brand) that were in my fridge. Mix well. I also substituted organic amber agave as the sweetener. Thanks so much for this wonderful recipe. Hence, use either WHITE WHOLE WHEAT flour (finer grain = won’t turn dense), PASTRY whole wheat flour (same logic), or a ratio of 2:1 regular flour and whole wheat flour. That’s all you need, which makes me one very happy girl… I’m always excited when I end up with fewer baking dishes to wash! I would love to make the blueberry muffins with some oats. Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). I just made them on this rainy summer day and my husband and I love them! How did you mix together the batter? You can make these wholesome muffins from scratch with basic grocery store ingredients. I doubled the cinnamon because I like cinnamon. ♡ The Ultimate Healthy Lemon Poppy Seed Muffins Hi Kate, I read in your strawberry oat muffin recipe that you can add a 1/3 cup of oats to any of your muffin recipes. They still turned out delicious and got rave reviews! I wanted to love this recipe, but I found my muffins a bit dry. Will also make some of you’re other recipes. ♡ Healthy One-Bowl Blueberry Pancakes I too added about 1/4 cup good quality peach flavored yogurt to my Greek yogurt to make 1 cup needed for recipe. Sieve the flour & Bicarbonate of soda into a mixing bowl, Stir in the caster Sugar & Blueberries. These muffins are so good and so easy to make! We Like to share but syrup is $10 to $12 per 12oz. Preheat the oven to 200°C, fan 180°C, gas mark 6. I ate one. Did you use a kitchen scale or measuring cups? Line a 12-hole muffin tin with 8 muffin cases. These healthy blueberry muffins are easy to make, too. Those air bubbles help your healthy one-bowl blueberry muffins rise, and they also create a more tender texture. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.). The changes I made were that I just used a full 2 C of whole wheat flour and added the blueberries to my dry ingredients before I added the wet ingredients to it. This blueberry muffin recipe is quick and easy to make and requires minimal ingredients. Yes, vinegar! Mini muffins are fabulous and miniature blueberry muffins are some of the best. — you’ll use liquid stevia, one of my favorite sweeteners. In the meantime, I have a general question for all your muffin recipes. When you combine the two together, they react and create air bubbles (carbon dioxide, to be exact!). I am always searching for a healthy blueberry muffin. I’m glad it works well for him. STEP 3. These healthy blueberry muffins are golden, fluffy, moist and delicious! This recipe is delicious and my 2 year old loves it too! Thank you for this recipe- I love that there is no white sugar. You just need one bowl and a fork. Thank you! Whether you prefer milk, dark or white, there are lots of treats inside for you! I keep eating them this is seriously a great recipe and probably my new favorite blueberry muffins. Thanks. My daughter would like real pistachio muffins. Recipe update: Over the years, so many of you have tried this easy muffin recipe and have provided some wonderful comments. These are the MOST amazing muffins ever! Great to hear, Juliana! These are by far one of the best GF blueberry muffin recipes I have tasted! A real treat – but healthy too! I’m about to make this recipe ,and it calls for 31/2 cups of flour.,in The ingredients part.then how to instructions to combine all ingredients, it calls for 13/4 of a cup .can you tell me ,how much flour… Let me know how the turn out for you. Made these today using AP flour, maple syrup and vanilla greek yogurt. Be sure to follow my oat flour guide. Pour the wet ingredients over the dry and mix until well combined. Thanks for the recipe! Thank you again, Kate! (That guarantees I’ll see your picture! You are awesome! I may have ate three. But as long as my muffin recipes call for an even number of eggs or egg whites, then it should be fairly straightforward to halve the recipe and make just 6 muffins instead of 12! It didn’t create a nice top layer? As she is not someone who eats outside of her comfort zone, I was both surprised and pleased to watch her devour her muffin. When they came out, I drizzled a honey butter on the tops. You can just add them to it, no need to change the flour! thanks. Stir in the milk. https://www.delish.com/cooking/recipe-ideas/g3743/healthy-muffin-recipes You would likely need to increase the time, but I’m not sure how much. It’s a secret ingredient in these muffins… And one of the big reasons (along with Greek yogurt!) Any ideas why? Thanks for your review, NZ! « Healthy One-Bowl Peanut Butter Granola {5-Ingredient Recipe!}. Would you look at those blueberry-studded beauties? And that makes these blueberry muffins are a perfect snack or breakfast idea for weight loss. I would love to freeze the batter for a workday morning to defrost the night before and pop into the oven in the morning. Tip: Many stevia brands and products actually have different sweetness levels! I added lemon zest and think it’s a critical addition to the recipe. Thank you. They’re perfectly sweet, incredibly moist, full of juicy berries… And surprisingly simple to make! I have a jillion blueberry muffin and blueberry cake recipes on my blog, but you can never have too many, right? They turned out nice and fluffy, but I’m not sure if the batter was actually supposed to be that thick after seeing your pictures. I’m even giving her big people food now. You could also try adding an extra teaspoon of vanilla because its flavor isn’t nearly as strong as almond extract, and that should help make the muffins taste more buttery and rich — and mask some of the stevia aftertaste, if you thought it was too prominent! No need to adjust the temperature, just spilt the batter to two muffin tins instead of one. Looking to make these but was wondering other fruits which would be good in them. 400 degrees is way too hot. You can use fresh or frozen blueberries in this recipe. How to create a tall, domed muffin The trick to getting that lovely domed muffin top (that we all love about bakery muffins… I had to make some changes so I could use what I had on hand. I use your recipes every week when I’m planning my grocery trips. Fold in blueberries. Made this last night. — then seal your muffins inside of an airtight container, and refrigerate them for 24+ hours. Even when baking breads, bakers do not use JUST whole wheat flour because it will turn too dense. These muffins are delicious! So I made these yesterday. Blueberry, flour coating tip, awesome. My only wish is that if you can provide a rough estimate of # of mini muffins your recipe will make and maybe give a idea of bake time for mini muffins. Not only are they delicious, but they also come together in one bowl! I tried the blueberry muffin recipe and followed everything you said, except I didn’t have almond extract and used vanilla instead. I used spelt flour and topped mine with pecans and they were DELICIOUS! Its a firm family favourite, hubby, kids, they all love it! My batter produced 18 muffins, which I won’t throw away because I hate to waste food. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Thank you! I even cooked them for 6 more minute. In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. Our band director scheduled a short parade for us one day, along with a full performance for each of the three concert bands and the two jazz bands. Whisk in the vanilla extract, almond extract, and liquid stevia. I wonder if adding the milk would have made a difference? Just because you’re eating healthy doesn’t mean you have to give up your favorite baked goods! I also quite like using homemade buttermilk (milk+vinegar) rather than greek yogurt – the texture is better for me. You will toss the remaining flour with the blueberries – see step 4. This is true for most baked goods! I omitted the milk as recommended if using a liquid sweetener. I’m happy to help! Just made these, they came out great! Sprinkling them over the top helps prevent clumps, which means your healthy one-bowl blueberry muffins will bake evenly and have the best texture imaginable! WHAT MAKES THESE MUFFINS HEALTHY. X. So, so good! That sounds really disappointing and not like how these muffins should turn out at all, so I’d love to help solve those issues you experienced. Were they sweet enough? My family calls them the BEST cookies I’ve ever made, and I’ve shared more than 250 cookie recipes on my blog! Fantastic recipe! Here are some of your great suggestions: Rebecca used whole wheat pastry flour and commented: “This is a great recipe”. These Banana Blueberry Muffins are a great healthy muffin recipe for toddlers to start with. Due to the size of my family at this point, real maple syrup, even Costco is higher priced. I love this recipe! Mahalo for replying. 30. minutes. And they’re 104 calories! Hi Lisa! :). ♡ Healthy Blueberry Oatmeal Muffins Thanks in advance…. Can’t even tell that it’s “healthy”. Well, they are in the oven, and I am sure they are wonderful, for your recipes are great. Clean-up is a breeze, too. Everybody loves a delicious muffin. Forget those box mixes! My baby is a year! I don’t ever have to grease it, thanks to the silicone non-stick coating. In a medium bowl, whisk together the brown sugar, eggs, oil, lemon zest, vanilla, and buttermilk until … Don’t just dump them in! They are my favorite! Vinegar is an acid. I know a lot of readers love my banana muffins with chocolate chips. Perfect use for them. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. How long did you bake them at 350°F? I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. It may just become your go-to muffin recipe. Supremely sweet, so moist with a cupcake-like texture, absolutely bursting with juicy berries… I nearly forgot about the rest of my food on my plate as I hopped up to grab a second, and I ate one every day as part of my breakfast for the rest of the week! In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. What can I say, I’m a total muffin person and I kind of need to make up for basically having cake for breakfast by at least healthifying them a bit. Thank you for this healthy recipe! I’ve never had to soak or scrub on this pan. Would it work with oat four as well? I don’t have a recipe for pistachio muffins yet, but you should be able to substitute ¼ to ½ cup of chopped pistachios for the blueberries in this particular recipe, if you’d like. Affiliate details ». (Are they the same?) Hi! Also, very moist. Thanks to all of you for trying and sharing this blueberry muffin recipe (24K shares and counting!!!) View Nutrition Information + Weight Watchers Points Mix the batter together: Mix the dry ingredients in 1 bowl and the wet ingredients in another bowl. 10. servings. They have no heavy cream, refined flour or sugar… Yet they’re still just as sweet, moist, and cupcake-like as the muffins I ate in Hawaii! Gently fold in the blueberries. I made them the night before for a quick and easy breakfast before a busy day and the kids devoured them. Total time. Hi Kate, Coat 12 muffin cups with nonstick cooking spray. I absolutely love almond extract… It’s my all-time favorite baking extract! “and reduced the baking time from 22 to 24 minutes to 16 to 19 muffins”,…cute!! If you’ve browsed through my recipes before, then you probably know how much I love baking with it. Was thinking of using fries Apricots or cranberries. I have strawberry and cranberry muffin recipes! Better than any blueberry muffin recipes I have followed. Sprinkling 1 tablespoon of raw sugar on top of the muffins before baking yields deliciously sweet, crackly muffin tops. Whipping up muffins from scratch can help you sidestep added sugar typically packed into store-bought varieties and ramp up … I noticed the consistency was thinner than in your video and they still came out quite lovely. Happy to hear you loved it! How did you measure your flour? I adore this recipe! She is no longer a baby. Bake at 350°F for 21-24 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. I’m honored that you’d like to make one of my muffin recipes for your daughter, Christa! ), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor and cupcake-like texture of your healthy blueberry muffins really shine! Instead of the ample amounts of refined granulated sugar often found in muffins — and definitely in those ones I ate in Hawaii! Place the muffin tin on a cooling rack to cool. Hi! 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