german chocolate cake recipe from the box

Pour into 2 greased and floured 9 inch round pans. Continue cooking until mixture thickens into a custard-like texture. Many bakers today, replace the chocolate bar with dark chocolate. Please upgrade today! 1 1/3 cups sweetened flaked coconut Cook over low to medium heat, stirring constantly, for a couple minutes or until it just starts to thicken. I pretty much nailed the cake, and of course the frosting takes this to the next level. The basics of today’s frosting is to boil the mixture to create a custard like consistency before adding in the pecans and coconut. Grease and flour pans, set aside. Add in vanilla, coconut and pecans. This is the recipe on the box of German Chocolate. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Then frost with Recipe … I can … Devil’s food isn’t quite the same as chocolate, but in our opinion a slightly different chocolate cake is better than no chocolate cake from such a boxed cake brand giants. However, I only recommend products I love! Thank you for supporting Shugary Sweets! Spread Chocolate Ganache Frosting evenly over top and sides of cake. Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor. Set aside. Add ½ of the coconut pecan frosting to the center of the cake. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! ). Over medium-low heat, bring the mixture to a low boil. Pour the sweetened condensed milk all over the cake and allow to soak into the holes. Blend in melted … Love Up the Layers. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, 4 oz Baker's Sweetened German Chocolate Bar, Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with, In a small bowl, combine 1 cup of boiling water with a. Of all the keto friendly desserts I make, Keto German chocolate cake is the easiest to make and the taste is amazing. No more box mixes! Preheat oven to 350 degrees. Please leave a comment on the blog or share a photo on Instagram. German Chocolate Cake. 1 box (15 ounces) German chocolate cake mix Combine butter, sugar (if using), sweetened condensed milk, egg yolks in a non-stick skillet or saucepan. Love this recipe! It is delicious and moist. Facebook | Twitter  | Pinterest | instagram. Beat at medium speed for two minutes more. Pour batter into prepared … This can take 8-12 minutes depending on many factors including the type of saucepan you're using, the size of the pan, and the type of heat. 4 large eggs Heat cream in a saucepan until just beginning to bubble around the edges. Add some chocolate buttercream frosting to put this cake recipe over the top! In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Spray a 9x13 inch pan with non-stick cooking spray. I even surprised my family with this cake recently, and the confessions came out that even my parents have never liked this type of cake. 1/4 cup sugar (optional, use if you want it more sweet) With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Welcome to my blog! Add egg yolks, 1 at a time, beating well after each. Spread chocolate buttercream frosting around the sides of the cake. 1 can (14 ounces) sweetened condensed milk Can also be baked in a 9 x 13 inch pan for 35 to 40 minutes. It cracks open after baking, resulting in the name - Earthquake cake! Privacy Policy. Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make! Add 1/2 of the coconut pecan frosting to the center of the cake. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Enjoy for several days. Repeat with the second layer. Continue cooking until mixture thickens into a custard-like texture. Wrap in parchment paper, then foil, and freeze cake layers. Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. (Maximum file size: 5 MB. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Thaw at room temperature. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. Browse more than 20 classic recipes and variations of German's chocolate cake. 1 1/4 cup water, Coconut Pecan Frosting: In a large mixing bowl, beat butter with eggs and buttermilk until combined. a bundt cake, really? To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. (Maximum file size: 5 MB. Breakfast & Brunch Sandwiches Appetizers Soups Salads Sides Casseroles Slow Cooker Dinner Desserts Drinks, Please attach a photo of your recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Have you ever used vegetable oil instead of butter for this cake? Thank you. I love that recipe! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Invert onto parchment paper lined wire rack and cool completely. Beat butter and sugar in large bowl with mixer until light and fluffy. . Here’s what we’ll need to make the chocolate cake layers and the coconut pecan frosting: All-purpose flour: Spoon and level the flour when measuring to avoid baking a dense cake. One of my favorite cakes! Add in vanilla extract. We all seem to agree the secret is in the frosting! Thaw at room temperature. Browse more than 20 classic recipes and variations of German's chocolate cake. Accepted file types: jpg, gif, png. By clicking on them, or purchasing recommended items I may receive a small compensation. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. More →, © 2020 Shugary Sweets. Pipe the edges with chocolate frosting. 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