I’m doing a trial to see how to holds up but pretty descent so far. By the way, if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. In my experience, no it’s been fine for 3-4 days. It seems tasty enough, smooth and spreadable. buy sugar free powdered sugar online here. I am wondering what kind of adjustments we can make to your frosting. this icing turned out amazing; the consistency became perfect before i was able to use all of the milk, but this is a winner! Place butter in the bowl of a stand mixer with paddle attached. You can also subscribe without commenting. But just be sure to put it in a sealed cake container. } Read More…. This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! Once upon a time, I was the girl who purchased store bought frosting. I found some recipes online but the reviews are really bad. Notify me of followup comments via e-mail. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 ); Thanks for the feedback on the fonts. Be sure to tag me @thesugarfreediva on social media if you post any photos! Add the sugar free powdered sugar to the butter. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. This is a recipe for chocolate buttercream frosting that has no added sugar. unsweetened coconut cream, agave nectar, dairy-free chocolate chips. Lovely recipe for quick, easy and Budget friendly frosting. . Glad to hear that this worked out for you. « Secret Ingredient Spaghetti & Meat Sauce, One Pan Balsamic Chicken with Roasted Tomatoes ». I’m glad I could share some new info! It takes a little more time than this one, but it’s also a little less sweet, light and delicious! It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! Sugar Free Powdered Sugar- 3 cups. Slowly add in … It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. Please see post for details on this recipe and the ingredients. recipe for sugar free cocoa buttercream frosting. As an Amazon Associate I earn from qualifying purchases. This has been a popular recipe around here. Also, the fact that it is sugar free makes it even better. No spam! That is a good thing as I like to hear how my recipes are working for folks. Welcome! I learned a lot from this post, Terri. Frosting without Butter. Can this be made a day in advance and refrigerated? This is probably because there are so many uses for a chocolate buttercream frosting. Because I have had many people tell me that they liked my recipe for Sugar Free Buttercream frosting, I thought that I would post this recipe. But then one day, everything changed. The recipe has milk in it…does it not get sour after sitting on the shelf for days? } Easy recipe for the best milk chocolate buttercream frosting, perfect for decorating or piping onto cake and cupcakes. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … window.mc4wp.listeners.push( I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). However, if you have ever read the ingredient label on one of those frosting containers, you may have wondered about things just as I have. People ask me for a chocolate version of my sugar free butter cream icing. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! This should frost an average sized cake depending the thickness of your frosting. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … This Frosting without butter is easy, light, tasty and perfect … Thank you! Melt this and use it at room temperature. Subscribe to the Sugar Free Diva Newsletter! thanks for visiting! This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. Terri. I made this today. You are better off freezing your cake if you don’t need it for a few days, rather than leaving it in the fridge. Add the vanilla, then add the milk until you get the right consistency. It does not need to be refrigerated and is shelf-safe for days. But you could definitely make it ahead and refrigerate. And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. This email newsletter is sent to your mailbox three days a week. * Percent Daily Values are based on a 2000 calorie diet. Chocolate Buttercream Frosting The steps are exactly the same for the chocolate buttercream with an additional ingredient, cocoa powder . event : evt, average cake, 2 rounds, 12-18 cupcakes depending on thickness. Sometimes we can add additional ingredients to balance out texture or try not to over mix. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 guide on baking with sugar alternatives on Amazon. A surprisingly simple recipe for Chocolate Buttercream Frosting. Start by whipping up your butter to make it fluffy. When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. Return chocolate to microwave and heat for another 15 seconds and stir again. I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. With the stand … You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … callback: cb Chocolate Buttercream Frosting is a classic that can be used in so many ways. How to make Sugar Free Chocolate Buttercream Frosting. I’m glad it was helpful – cheers! This Frosting without butter is easy, light, tasty and perfect for decorating. This recipe is party ofThe Country Cook Weekend Potluck! When the chocolate appears to be blended in, add a tablespoon of your dairy. Fluffy, creamy, and silky smooth! https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing canned frosting … It was like soft tootsie roll. Sugar Free Chocolate Buttercream Frosting, What you will need to make this Sugar Free Chocolate Buttercream Frosting. This frosting looks so good! Your email address will not be published. Thus, I like making my own. Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. AND you can make it chocolate as well. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. You can use either natural or Dutch-process … You are able to monitor your subscription by clicking on "preferences" at any time. And this is good news because the fridge is NOT a cake’s friend! I did add a little more then 1/4 c of Greek yogurt. Waiting for my cake to cook before frosting. With Stevia should me just as good, I like the flavor os the stevia better, thanks, it seems to yummy. Be sure to put it on a plate or in a bowl if you decide to do this. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. This looks so good Thanks so much for the sugar free recipies they are so helpful. Sugar Free Powdered Sugar- 3 cups. !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ There's nothing quite like a swirl of chocolate buttercream frosting … Have to surely check on trying this frosting next. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing I know that I may be a bit old for that kind of fun but, like they say, 'you only live once'. You want chocolate to cool … https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. on: function(evt, cb) { })(); Privacy Policy: I respect your privacy and take protecting it very seriously. Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! Stir in the chocolate and the vanilla extract. https://www.food.com/recipe/chocolate-buttercream-frosting-44126 and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … } } I'm sure it tastes as good as it looks, yummy. And when you put Dream Whip into recipes, it makes them smooth and creamy. 16 Comments. When the chocolate appears to be blended in, add a tablespoon of your dairy. To be honest, this is one of those recipes that I don't really mind licking out the bowl of. Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. It does not need to be refrigerated and is shelf-safe for days. It does not need to be refrigerated and is shelf-safe for days. I love this kind of frosting. This looks delicious. I have some great recipe suggestions on what you use this frosting on. It's crazy, but it works! Beat for 3 minutes on speed 7 until it … I’m keeping this recipe for sure. Add confectioners’ sugar, cocoa powder, heavy … Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. This recipe for Sugar Free Chocolate Buttercream Frosting is a way to top a cupcake or cake without adding a lot of extra sugar. You can check out my guide on baking with sugar alternatives on Amazon And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! You can also freeze fully iced cakes with this frosting. I can’t wait to try it out. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting … The fridge is not a cake’s friend – it only serves to dry your cake out. can sub in rum or other extract..- 2 teaspoons. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. Thank you so much! Use this frosting on your favorite sugar free baked desserts. It is easy to make, light and tasty. Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. This Sugar Free Chocolate Buttercream Frosting recipe proves that even if you are trying to avoiding sugar does not mean having to avoid a delicious dessert. This chocolate frosting recipe uses Dream Whip powdered dessert frosting. I can’t wait to try this version of chocolate frosting! Interesting recipe! The chocolate frosting here is made without butter (just like the cupcakes!) listeners: [], I also use Dream Whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars. I'm so thankful for your sugar free recipes since I now really have to watch my sugar intake. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. I’d love to hear how it turns out! Dairy- Milk, Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. Sometimes I will just put mine in sunshine and allow it to melt while I work. Required fields are marked *. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! But cakes should NOT be refrigerated anyway. Unsweetened Baking Chocolate-- 1 4 ounce bar. Fluffy, creamy, and silky smooth! I would certainly refrigerate it. This looks great. But the best part is that you don’t have to keep Crisco frosting in the fridge! I guess that we are all looking to have our cake and enjoy it too. Butter- ½ cup (1 stick) softened to room temperature. Instructions. Literally 2 ingredients: butter and chocolate chips. Whip this up and if … A sugar free version of a chocolate buttercream frosting. window.mc4wp = window.mc4wp || { … *I find that ⅓ cup is just right, but you may need a little more or less. Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts Tagged With: Baking, best, butter, chocolate, delicious, dessert, diabetic, frosting, gluten free, healthy, homemade, how to, keto, low carb, Recipe, sugar free, Sugar Free Chocolate Buttercream Frosting, sugarfree Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting. You could try! Hi. if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. I'm planning to decorate the cupcakes by putting it in those pastry plastic bags … Not being a regular baker, I had no idea that butter was not good for frosting a cake. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. Would you recommend a cake covered with this be refrigerated? Hi Darcy, I’ve never made it without so I’m not sure how it would change it. Crisco based frostings also crust better than butter based, so they are superior for decorating. You can. Vanilla extract (can sub in rum or other extract..)- 2 teaspoons. This looks so delicious. https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 Cream this together. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Plus, it sure helps with the clean up if the bowl is pre-cleaned. 8 Healthy Frostings - No Butter, No sugar, No Egg, No Dairy Thanks for letting us know! Thank you for the blog entry. 4 Ingredient Caprese Salad Skewers (Gluten-free): A Quick & Easy Appetizer, Festive Red Velvet Brownie Bites: Keeping it real. Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. I use a whisk attachment on my mixer. This frosting is simple to make. Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting, Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts. https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter You can make this yourself using this recipe or buy sugar free powdered sugar online here. I tried the frosting and the butter separated out before I got to mix the whipped cream in. That’s another reason I prefer icing without butter. And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. Stir well. That’s great, Colleen! This recipe for frosting allows those of us who want a delicious frosting for our cakes without all of that sugar. Bring the mixture to a boil over low to medium-low heat while stirring constantly to … Can I just omit it? This recipe has surprised me in it's popularity. Hi Jess, I have some great tips on which alternatives may work in a recipe such as this one. (function() { In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. A standing mixer … Thanks, Colleen! However, to thicken up a thin frosting, simply add additional sugar a teaspoon at a time. Very fudgy on brownies. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. Your email address will not be published. Easy and foolproof, this icing … There’s no doubt that the classic chocolate … (You can also use a stand mixer for extra smooth & creamy frosting!) forms: { Then I realized it was the butter! I don’t have powdered whip and we are now in self isolation due to COVID-19. Whip this up and if your frosting seems to be too thick continue to add additional dairy, up to a 1 tablespoon at a time, until you have reached your desired texture. { i used 1/2 regular chocolate and 1/2 dark chocolate. My husband was dissapointed. I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. easy, light, tasty and perfect for decorating. Sure, there is some convenience to using a pre-made store bought frosting. For some reason, I just didn’t like most homemade icing and at the time, I didn’t really know why. Melt chocolate: Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the … Let me know how it turns out! thanks! Switch to a paddle attachment or mix by hand using a spoon. Hi Talia, Right?
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