Once it has turned golden brown remove it from the oven, lift it out of the pan and take it to the table along with the tomato salad, which you can now dress. Cut long strips of the filo pastry - about 2 inches wide. About 4 minutes to read this article. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. These parcels can be made a couple of hours ahead and reheated. 100 g (3.5oz) feta cheese. Jamie Oliver says that the pie is the hero of the meal but I think it’s also the basil dressing and coated ice cream; they took minutes to make but tasted unbelievable. Once the eggs cook, everything thickens up and holds together). Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) 4 large sheets off filo pastry (froma270gpack) Olive oil. Deseed and finely slice half a red chili and add to the cucumber along with some sliced mint leaves. Mix well, taste and adjust the seasoning if necessary. Cover your worktop with a 50cm piece of greaseproof paper (shiny side up). Working quickly, arrange four sheets of filo pastry in a square, making sure that the inner edges slightly overlap. Drain the chickpeas and add to the processor {or bowl if you’re using the stick blender}. 100 g (3.5oz) baby spinach. In the end none of it mattered; it came together beautifully even if the presentation was a bit rustic*. Vegetarian v “In this famous spinach and wild greens filo pie, the leaves are traditionally cooked in a large pot. Tear 10 black olives into the mixing bowl and add two tablespoons of balsamic vinegar. For our recipe, we’ve roasted them, which gives it a nice charred flavour. Thoroughly oil the baking paper to stop the pastry sticking to it, Not wet the baking paper as directed on the TV programme (the book omits this step). Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. ♥ Preheat the oven to 220 degrees Celcius. Nov 20, 2014 - Foodie About Town, FoodieAboutTown.com, FoodieAboutTown Blogs, FoodieAboutTown FoodieAboutTown Foodblogger, Melbourne Food Blogs, Melbourne Food Bloggers, Food Bloggers , Jamie Oliver, Jamie Oliver 15 minute meals, 15 minute meals, Jamie Oliver Cookbooks So much reward for such little effort. Episode #1.13. Fill with feta, spinach, walnut and a pinch of cinnamon and cumin and serve with spinach leaves drizzled with pomegranate molasses for a smart dinner-party starter or veggie main. 100g baby Spinach. S1, Ep13. Ingredients: For the parcels. Add in the spinach and cumin into the pan. On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. As I wasn’t able to heat the cake tin on a hob I gave my pie an extra 10 minutes in the oven. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. (If your pie leaks like mine did, don’t worry. Ingredients. Simmer for few minutes, stirring gently, until the egg is well mixed. The something can be anything from a humble hard boiled egg to almost-fancy filo parcels filled with a mixture of chickpeas, spinach and feta. Jamie Oliver's Modern Greek salad spinach, chickpea & feta parcels. Check on the pie. Finely slice the spring onions and add to the bowl. Grease well with olive oil. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. white sesame seeds, spinach, baby spinach, filo pastry, olive oil and 11 more SPINACH AND FETA CHEESE TRIANGLES Life On A Plate baby spinach, ricotta cheese, pine nuts, egg yolks, garlic, onion and 6 more Cut filo into desired size and wrap tablespoon amounts of puree as you please. Add Image. Method. It was fast (though not 15-minute-fast) and easy, but I was not impressed with the flavor. Sprinkle over the Greek basil. The recipe is from Jamie Oliver’s book 15-Minute Meals and the first time I made it, I followed it to the letter. When I cut into the pie the egg was still runny so it went back in for a further 10 minutes. Tsp sweet smoked paprika. Wash the tomatoes, slice them and then arrange them on top of the dressing - but don't coat them just yet. Drizzle over a tablespoon of extra virgin olive oil and squeeze in the juice of half a lemon. Jamie’s 30 Minute Meals originally aired on Channel 4. Keep stirring the spinach so it doesn't burn. Transfer the frying pan into the oven to cook for around 20 minutes. Where to Watch Season 1, Episode 11 Jamie's 15 Minute Meals 15 Min Meals Quick Meals Jamie Oliver Greek Salad Healthy Snacks Healthy Eating Healthy Recipes Jamie Oliver 15 Minute Meals Jamie Oliver Quick And Easy Food Method. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin ... spinach, chickpea and feta parcels . Spinach and Feta Pie from Jamie Oliver's 30 minute meals book Recipe with pinenuts, eggs, feta cheese, shredded cheddar cheese, oregano, lemon, olive oil, baby … Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. Stir frequently. How to create spinach and feta filo pie. Jamie and his team show you this great vegetarian recipe with fresh spinach vegetables. https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels The spinach should have wilted by now. Unfold the pastry (or roll out if needed) and cut into 10cm squares. 1 lemon. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Repeat this process until you have three layers of pastry. Serving Size: 4 Parcels Number of Servings: 4 Recipe submitted by SparkPeople user 2NORTE. Mix everything well. Please, Jamie Oliver’s Modern Greek Salad with Spinach & Feta Parcels, How to create a family Christmas feast for under $80. Place the coated ice cream balls back into the freezer. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. Parcels. This probably wouldn’t happen with a frying pan. 0.5 tsp sweet smoked paprika. 1 x 400g tin of chickpeas. Armed with more experience and confidence, next time I will: *My ovenproof frying pan wouldn’t fit in my oven so I used a 26cm springform cake tin instead. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. If you have any leftover mixture (I had loads) it can be frozen and eaten at a later date. Log in, This website requires Javascript for optimum viewing purposes. 100g feta cheese. Fold the sides of the pastry into the middle to seal the pie and put the frying pan back on the heat for a few minutes. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Preheat the oven to 200°C (fan). All written material and photography used on this website are copyright © Hot Cooking 2020. Crack five eggs into a mixing bowl and crumble in the feta cheese. But… Drizzle a little olive oil over the pastry sheets before sprinkling with cayenne pepper. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Spinach & wild greens filo pie with feta & sesame seeds. Preheat the oven to 200°C (fan). Season to taste and allow to cool. Easy to make but look impressive these vegetarian parcels are made using layers of filo pastry. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Enjoy and don't feel bad if the recipe took longer than 30 minutes; it should be much quicker next time. Add less salt - the feta is salty enough. 1 lemon. Add the feta, spinach, lemon zest and paprika and blitz until combined. On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens, plus modern Greek salad, spinach, chickpea and feta parcels. Cook till the water from the spinach evaporates. I think the wet paper contributed to my pastry problem, Drain the spinach of any excess water to prevent the filling from becoming too wet. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Place Feta, Peppers and Spinach in blend and puree. Jun 18, 2012 - You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Remove the ice cream from the freezer and sprinkle with a little more chocolate/hazelnut mixture for good measure. Scrunch the paper up and then lay it out flat. Add drained chickpeas, feta, spinach, lemon zest from 1 lemon and paprika to the bowl, then blend for 10 seconds Speed 8, until a small chunky, grainy puree. This should roughly take about 7 - 8 minutes. 4 large sheets of filo pastry (from a 270g pack) 1 splash olive oil. Les Petits Chefs make Jamie Oliver’s spinach and feta filo pies By Mardi Michels on January 19, 2012 in cooking with kids , Jamie Oliver , les petits chefs , quick and easy I’m going to show you how to put a whole meal on the table in a matter of minutes! Scoop a ball of ice cream for each person, place on a dish and coat in the chocolate/hazelnut mixture. Add the feta cheese to this spinach mixture and mix thoroughly. my first attempt was a struggle. Using half of the butter, fry the onion and garlic until soft, add the spinach and stir … If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links Pick up the greaseproof paper that the pastry is sitting on and transfer it to the frying pan (or cake tin in my case) so that the edges hang over the sides. Lay filo pastry out, brush with olive oil, add another layer, brush again and add a final third layer. In a saucepan, thaw the spinach and cook until water has evaporated. 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