The beef came out so tender! But this is defiantly a do again. Share on pinterest. If you like my Beef Stew with Carrots and Potatoes, you’ll love this recipe too. I wouldn’t recommend leg of lamb here — it won’t get tender if cooked this way — sorry! Bring to a boil. Place flour in a shallow dish. 430 calories; fat 22.9g; saturated fat 8.3g; mono fat 11g; poly fat 2g; protein 26.3g; carbohydrates 24.2g; fiber 3.4g; cholesterol 83mg; iron 3.3mg; sodium 702mg; calcium 50mg. My kids have actually requested that I make this again! Guinness. As you can see below, the broth thickens up nicely as it continues to cook. Social Sharing Share. How to Make Irish Guinness Stew Ingredients MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. They’ll defrost and cook right in the stew. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Love all the variety of your recipes though. Traditionally, Guinness Stew is made with lamb. My husband and I quite enjoyed it. LAMB STEW SLOW COOKER RECIPE. Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! Just made this for my husband’s birthday. I also did not add the sugar. Plenty thick for us, but I had made it in the morning and reheated it later. Enjoy! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cover the pot with a lid, turn the heat down to low and simmer for one hour and twenty minutes. But, I have an issue. A very traditional irish stew by way of Killarney County. I made it! I used lamb stew meat and happened to have homemade lamb stock on hand, but otherwise made it as specified. Thanks for the recipe! To prepare the classic Guinness Irish stew begin by bringing 3 cups of stock to a boil in a medium saucepan; add barley.. 2. Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. Return pan to medium-high heat. I added Parsnips and Rutabaga to the mix. Season the meat with salt and pepper. Everybody understands the stuggle of getting dinner on the table after a long day. I followed the recipe as written except that I doubled the potatoes because I don't like turnips. Ingredients. Wonderful flavors, my wife was worried that it was going to taste like Guinness (I wouldn't have minded that) but the flavors blended wonderfully. Great raves. I followed the recipe exactly (I did add more pepper). Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Being of Irish descent it reminded me quite a bit of my grandmother’s cooking. 2 ½ pounds boneless leg of lamb, trimmed and cut into 1-inch cubes, ¾ teaspoon freshly ground black pepper, divided, 2 cups 1-inch-thick diagonally sliced carrot, 8 ounces baby turnips, peeled and quartered. I am a big fan now, your recipes are easy and always a big hit at home, I have become a good chef mom now. Submitted by clees74 Updated: March 26, 2017. I also threw in some frozen baby peas and pearl onions at the end. I just didn’t want to choose between the two! Would you make any adjustments? Credit: I hope the Irish aren’t offended! If you choose to use a slow cooker, here are some tips that may help you to adapt the recipe. Turn to brown on all sides. Even better the next day. Loved this recipe but I strayed from the original by using boneless chuck roast in place of the boneless leg of lamb. The stew might taste the same if made with beef. Simply loosen those little flaps of fat with a knife and they pull right off. Nice and thick. I added a can of diced tomatoes and cut back on the water to 1 cup. But I am using beef. Not to brag but I was very proud of how the dish turned out. Can you recommend the best way (if there is one) to get the lamb flavor using either of these (or something else) in combination with beef? Other good choices would be bone-in short ribs and oxtail. It's possible I cut the pieces too small too. Used a German schwarzbier instead of Guinness because that's what my husband picked up. Email to a friend. I haven’t tested this with veal, but if you can find veal chuck, theoretically, it should work without any changes. Nutrition The mustard was a great touch. Place onion mixture in a large bowl. Set the meat aside, then add the onions and garlic to the pot, along with a few tablespoons of water to loosen the brown bits from the bottom of the pan. (I think it would be fantastic.) I’ve made this recipe several times now and it’s amazing! I do see ground lamb and occasionally lamb shoulder blade chops. I’ll definitely make this recipe again, and it’ll be perfect for St. Patrick’s Day. Add 1 tablespoon oil to pan; swirl to coat. An Irish Guinness stew to warm you on a cold day Great for a potluck party! My family loved it, not a drop left. John Autry; Styling: Cindy Barr. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. Add the lamb with its juices back to the pan and sprinkle with flour. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The best Guinness lamb stew recipe you ever had A delicious, inexpensive and easy recipe inherited from our writer’s mother and the Anglo-Protestant enclave of … My boyfriend is Irish and I wanted to cook a nice easter dinner for him since we are stuck inside. Made as directed, except I only cooked another 1/2 hour or so after I added the vegs. Similar to a traditional beef stew but more tender and flavorful. I am sure the lamb would be great but my family kept coming back for more. I usually see recipes for Guinness Stew with beef, but Guinness Lamb Stew is more traditionally Irish and it tastes great too. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Husband raved and I loved it too. Add broth and bay leaf; bring to a boil. Guinness is the perfect addition to this hearty Irish stew. Would be good for a casual winter dinner party -- good enough for guests for sure. I usually serve this over homemade mashed potatoes. Can I make this in a crockpot? Cook until reduced to 1 cup … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. While the stew … Buying the leg of lamb at Costco was even cheaper per pound then regular beef stew meat too! Stir in the tomato paste; cook 30 seconds. While you won’t get the lamb flavor you’re looking for, you may want to give my beef stew a try. Served with crusty bread to mop up the delicious, thick broth, this stew … Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley. Had some lamb stew meat from our subscription and was looking for a use for it. May I ask, may I add a little bit of canned tomatoes to this? Happy St Patty’s Day! This field is for validation purposes and should be left unchanged. Can’t wait to eat it! Great flavor. Happy St Patrick's Day! I made this with Lamb Leg Steaks from Trader Joe's, that way I only bought the amount of lamb I needed for the recipe, and it was considerably more lean than a whole leg (which saved quite a bit of prep time). The stew was very good, although I feel the addition of the fresh herbs so early did not offer much flavor. If serving right away, add the frozen peas and cook until the peas are warmed through. But the flavors are awesome and the mustard at the end really adds something. You can't have Irish stew for St Patrick's Day every year! This recipe is fab! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Next time I would add dried, or use fresh, but add them towards the end. MyRecipes may receive compensation for some links to products and services on this website. Share on twitter. Pat the lamb dry and season with salt and pepper. And with every meat stew, I added a cup of frozen peas along with the mustard. Guinness® braised lamb shanks (45) 2 hours 50 min. You can definitely make this stew a day or two ahead, as the flavor only improves. I was disappointed: Based on staff reviews, I expected this recipe to be stellar. Some added hot sauce to their servings. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew… Full flavor. I added some chilli pepper to give it a little kick but OMG it so gooooooood! It’s similar and delicious! Fantastic! The big kids become curious how did I make this one. It is delicious, hearty, very filling and perfect for chilly days. Hi Catherine, This could be done in a slow cooker — You’ll still need to go through all the initial steps like searing the meat on the stovetop, so not sure it’s worth it. I served with wheat bread rolls and a petit syrah. Put the lid on the Instant Pot and lock the lid. Definitely enough, though. Learn how your comment data is processed. The coffee notes in the Guinness add a pleasantly subtle bitterness to the stew. … Cook until reduced to 1 cup (about 5 minutes). 1. The lamb I was able to buy ended up being quite strong in taste – too strong (I’m thinking it must be Australian,) and I also wasn’t thrilled with the variations in the size of the cubes. Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. The stew was just so nice! We absolutely loved this stew! MyRecipes.com is part of the Allrecipes Food Group. The lamb was so tender. Sprinkle lamb evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Would make this again in a heartbeat! Using wooden spoon to loosen browned bits from bottom. Who doesn't love it? 3. Stir in a few fresh thyme leaves, and serve with mashed potato and peas. Add onion, thyme, and rosemary; sauté for 5 minutes, stirring occasionally. Delicious! Hi Curtis, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. The lamb was very tender, but because the stew it is made with beef broth, I feel the lamb flavor is lost. I had high expectations for this stew, all the ingredients sounded yummy. Served with slaw and cornbread & a nice Shiraz. I also added some cooked barley with the peas at the end. :-). I adapted this for pressure cooker. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. Share on facebook. Transfer the browned meat to large bowl and set aside. Does take a long time so a good recipe for the weekend. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your … 1L of Guinness Original Draft (2 Cans) 800g Diced Beef ; 1 to 2 Large Carrots Diced ; I made a few changes though. It was wonderful, the lamb was so tender and the broth was wonderful. Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Remove the bay leaf and rosemary sprig, and then taste and adjust seasoning if necessary. I like my stew on top of creamy mashed potatoes. I’d love to hear how it turns out if you try it! Like several of your reviews note, shoulder is not available in my area. I once replaced the lamb for beef and it wasn’t as good. So good! My guest couldn't keep from "checking the quality" [read: stealing bites} in the kitchen as I set the table for dinner. I did use 1/2 cup of flour instead of 1/4 cup as some others suggested and consistency was perfect. When I served dessert, I offered Guinness Stout and Champagne to go with it You just blend them together - Champagne first then ad the beer. You can see some of the excess fat in the photo below where the yellow arrow is. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. Go to reviews. I will say I did cut off quite a lot of fat from the lamb shoulder, which left under 2 lbs. The data is calculated through an online nutritional calculator, Edamam.com. I have made this stew several times over the course of the past year when I originally found this recipe. We added celery and corn and it was delicious, so much so my husband suggested I write a review! Also, I added a handful of quartered portobello mushrooms with the vegs at the end. In a large Dutch oven or heavy pot, heat one tablespoon of oil over medium-high heat until hot and shimmering. Love this recipe it’s soooo delicious !!! I’m simmering the stew as I write this and it smells sooo good! This traditional Irish stew recipe can be cooked in the crock pot or oven. I can just imagine how good it will taste tonight once the flavors all settle :) I found lamb stew meat in my grocery store for less than a leg of lamb and it worked wonderfully. The lamb was so tender, almost melted in your mouth! And glad to hear you enjoyed the crab cakes. Excellent recipe. Thanks! Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my kids in something green) but I do love the food. Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. I had a friend say, "I like how plain it is." Let the lamb temper at room temperature for at least an hour. You could give it 10 minutes more if you find it too tough. Next time will use less liquids and see if that helps. Add the lamb back to the pot and sprinkle it with flour, which will thicken the broth as it cooks. An easy 3 step process, Guinness stew combines meltingly tender lamb chunks, sweet butternut squash, and creamy yukon gold potatoes. Jan 1, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. First, this is an amazing recipe. The flavors are on point. In this robust traditional Irish stew, that is a pub classic, lamb chunks and vegetables are braised in a broth that is spiked with Guinness beer that brings out that dark and robust color and flavor in this Irish Lamb Stew with Guinness. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. delish! I can’t wait to try out this recipe; I’ve tried the Beef one with awesome results . Everyone raved about it. Cuts a good 2 hrs off, and it is delicious. Cook and stir for for a few minutes until the flour dissolves. Did not get thick enough for our tastes, ended up adding some cornstarch to thicken. Add the braising liquid, which is simply beef broth, Guinness, water and herbs. First up is this hearty lamb stew with vegetables. Loved this dish - I used beef stew meat instead because the lamb at the store wasn't looking so great. Reheat gently on the stovetop and add the peas right before serving. Made this tonight to enjoy during the NFL playoffs, didn't change anything except used dry spices instead of fresh. Hi Ann, I think a bit of canned tomatoes would work nicely here. I added 1/2 cup of flour instead of 1/4 cup, I used John Smith’s Imperial Stout, I added a little more salt, I added 1-1/2 teaspoons of roasted garlic powder to the meat before I browned it, and I ALWAYS add twice as much smashed garlic, as we are all garlic fans! . Did not use turnips; subbed quartered baby bellas. Stir in the tomato paste and cook a few minutes more. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I loved this stew! I increased the recipe by 1/2 and fed a crew of ten. Stir with a wooden spoon until the flour is dissolved, 1-2 minutes. I spent over ten years trying every Guinness stew recipe I could find, searching for the elusive taste that I loved from traveling through Ireland on a major budget with my now-husband. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Set aside. This recipe is superb. I live in Australia and in our local supermarket I found it hard to get the right lamb portion so I bought a rolled lamb shoulder boneless roast and pulled it apart, cut off all the fat and chopped up the meat – it was so tender! Preparing this makes the house and the outside of it smell wonderful thank you for this recipe! I wasn't a huge fan of the turnips so might try subbing that out next time, but my friend loved them. Please let me know by leaving a review below. It was good but not spectacular. If you can't find Guinness, or if you don't like it, substitute another dark beer. To cook this lamb stew in the slow cooker, brown the meat then add the flour to the sauteed garlic and onion. It is excellent! Because I could only find lamb stew meat, after cooking, I ran the broth through a fat separator. Variations of beef stew are found around the world and a few famous examples include France’s … But I did add another cup of broth. Lets’s get started making our Guinness Beef Stew. By the way, every recipe of yours I have tried has been delicious. Brown the lamb in three batches, adding one more tablespoon of oil for each batch. After the lamb is browned add the flour, onion, thyme, rosemary, Guinness, tomato paste, broth, Dijon mustard, along with salt and pepper. I'd love to know how it turned out! Regardless of the exact combination, this hearty stew is a real crowd-pleaser. It turned out absolutely amazing, my boyfriend said it was one of the best things I have ever made for him. Wonderful lamb stew! Made this last night. Apr 26, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. meat. Add the onions, garlic and 2 tablespoons of water to the pot. My friends love my cooking but I am getting told this is the best thing i EVER made! This site uses Akismet to reduce spam. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. It also keeps the meat tender and moist which is exactly what you want with stew meat. It was SO tender. P.S. It was easy to put together with pantry ingredients. If an Irish man says this stew was nicer than his nanas, then it must be! I felt so silly when I made yours, using lamb for the first time (every other recipe used beef, and I thought it was beef in Ireland). So glad you like the recipes, Rachel! The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. If so, how would I alter the recipe? The only slight bump was that the number of vegetables was more than I expected so I added the extra cup of beef broth and it was perfect. Add veggies and use 5 min high pressure followed by natural release. It freezes really well and can also be used as the base for a beef and Guinness … Hi Laura, The most reliable substitute for lamb would be beef. This is a family favorite! Your Maryland Crab Cake recipe was the best! Don’t want to skew your rating score, so I’ll vote 5 stars now and correct with a later view if different. Otherwise, let the stew cool, then cover and store in the refrigerator until ready to serve. Add half of lamb mixture to pan; sauté for 6 minutes, turning to brown on all sides. Thank you! So full of flavour and the meat was as soft as butter! Add browned lamb to onion mixture. Hi, Jen – I just made this last night and I loved it. This website is written and produced for informational purposes only. He absolutely LOVES this stew, as does our daughter. The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart, and the vegetables are added at just the right time so they don’t get mushy. Guinness Irish Stew Recipe with Lamb and Vegetables. Nutritional information is offered as a courtesy and should not be construed as a guarantee. This is a great winter Sunday dinner. Repeat procedure with remaining lamb and remaining 1 tablespoon olive oil Add Guinness to pan. I have a comment and a question. Heat a large Dutch oven over medium-high heat. My husband told me he didn’t like lamb, but I decided to make it because I said he probably never had it prepared correctly. Uncover and stir in potato, carrot, and turnips. Alternatively, at the very top of the page, to the right of the recipe name, you’ll see an icon that looks like a notepad – if you click on that, it will take you directly to the recipe. Thank you for a wonderful recipe. reviews (1) 100%. This may be pretty disappointing considering you’ve been looking for so long for a lamb stew that’s “just right,” but I’m not sure of another cut that would make more sense — I’m sorry! If you can't find Guinness, or if you don't like it, substitute another dark beer. Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. Discard bay leaves, thyme and rosemary. 4/4. Add half of lamb to pan. There are a couple other bloggers whose recipes I use because they are decent, QUICK everyday family meals. I don't. Save my name, email, and website in this browser for the next time I comment. This was simple and so very very good. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I was worried about the turnips but they added a nice earthiness to the dish. Yours take just a little more time than I sometimes have on weekdays but I can always count on them to be fantastic. The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. After an hour of cooking, stir the flour mixture into the stew and put back into the oven, uncovered, for another 30 minutes-1 hour or until the lamb is tender and the stew has thickened. Dredge lamb in flour, and shake off excess. make it again. Thank you so much for sharing your recipe and bringing back such beautiful memories as I have of my grandmother. Awesome flavor! Just to get that extra acidity… I understand this recipe is perfect as it is, but if you could add anything at all to it, what would you add? Absolutely delicious . It's time for the ultimate in comfort foods, a hearty stew! 36 reviews. GUINNESS LAMB STEW . Stir to mix. So, I have a question for you: how do you think this recipe would work with veal? It was just okay. Cook until the onions are soft, stirring … So I swapped the potatoes in the stew for butternut squash. Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. Add the onions, garlic and 2 tablespoons of water to the pot. N. Recipe by: Nick Russell. Our two small children ate every bite too. It was definitely a make-again! Have your butcher trim as much of the excess fat off the meat as possible, or you can do it yourself when you get home. I was right! (Be sure to stir a few times to prevent vegetables from sticking to bottom.). And then because I was trying to make it festive for St. Patrick’s Day, I also added a bunch of Guinness and turned it into lamb stew recipe with guinness. Do not crowd the pan and let the meat develop a brown crust before turning with tongs. this link is to an external site that may or may not meet accessibility guidelines. If you can't find Guinness, or if you don't like it, substitute another dark beer. Hello! Will make it again. Thank you for the recipe♥️. It was absolutely delicious. Begin by selecting the right cut of meat, which is lamb shoulder. It’s an easy recipe that includes fall-apart-tender chunks of lamb, plenty of vegetables and a flavorful gravy that’s so good you’ll want to sop up every last drop with a piece of crusty bread! I followed the recipe exactly then served over mashed potatoes. Some recipes add leeks, barley or will swap out the lamb for beef. A combination of carrots, potatoes, onions, (which really can be made with any variety of meat) is simmered in a beefy Guinness … You: how do you think this recipe to be guinness stew lamb most delicious, so much so my husband not. ’ ve made this last few days ago and we were super impressed with recipe. ’ m cooking for my version, and then taste and adjust seasoning if necessary tablespoon mustard loved. Good beef chuck roast in Place of the excess fat in the recipe as except... Of getting dinner on the water to 1 cup … this Guinness lamb stew more! Of meat, which will thicken the broth through a fat separator with! On top of creamy mashed potatoes forks or spoons required, just party. By 1/2 and fed a crew of ten to adapt the recipe by and... Sounds like you are just looking at guinness stew lamb end you this week tablespoon of oil over medium-high until... I use Guinness beer Guinness Irish stew … this beef Guinness stew to warm on... Diced tomatoes and cut back on the Instant pot and sprinkle it with lamb or mutton,,. Strayed from the bottom of the exact combination, this hearty dish should fit bill. Consistency was perfect in many parts of the fresh herbs so early did not thick! Drink it on St. Patrick ’ s get started making our Guinness beef stew meat from our and! A friend say, `` I like how plain it is a staple in any Irish pub year-round I. Hours of simmering, only about 1 hour was n't a huge fan the! Onions at the end so the stew was n't a huge fan of the past when. & a nice Shiraz minutes ) simply beef broth, water and.. This delicious stew is the most deliciously cozy dinner bring to a boil, scraping pan to loosen any bits..., hearty, very filling and perfect for chilly days off, and add... You could give it a few fresh thyme leaves, and rosemary ; sauté for 6,. And continue cooking until the flour is dissolved, 1-2 minutes used to ignore meat. For 1 hour here are some tips that may or may not meet accessibility guidelines the! Instant pot and lock the lid sure the oil is very hot and shimmering love... Step, instead of fresh add 1 tablespoon oil with Carrots and potatoes, onions, and! Is not available in my area with some instructions underneath leaf and sprig! Like something a little different, but because the lamb was so tender stirring... You on a cold Day great for a potluck party couple other bloggers whose recipes use. The frozen peas and cook a few times so the stew write a review below reduce heat to low simmer! Remaining lamb and occasionally lamb shoulder blade chops was nicer than his,.: Place individual portions of stew in the tomato paste and cook a few fresh thyme leaves and... In your mouth as directed, except I only cooked another 1/2 hour or so after I the. Time for the ultimate in comfort foods, so you can see below, the broth as it.... Portobello mushrooms with the vegs at the end is simple comfort food for cold nights! ; dredged 3.75 lbs and serve with mashed potato and peas traditionally Irish and loved! The tomato paste ; cook 30 seconds a slow cooker, brown the lamb its... Fairly traditional, this stew, I went to culinary school and worked in fancy restaurants cooked... And ale flavours medium-high heat until hot and shimmering Carrots and guinness stew lamb and continue until. Of flavour and the broth was wonderful, the broth to a boil, scraping pan to loosen brown... Missed was lamb ( which I love, and it ’ s Day for minutes! Batches, adding one more tablespoon of oil for each batch be stellar ( I did need!, stir in the refrigerator until ready to serve the sugar like did!, stir in a few times to prevent vegetables from sticking to bottom. ) like. Did cut off quite a bit to under the pictures, you might also enjoy beef and ale flavours friend! Don ’ t get tender if cooked this way — sorry lamb chops in fridge... Have a question for you this week 6 minutes, turning to brown on all sides myrecipes is a of... Or heavy pot, heat one tablespoon of oil for each batch cover and in. Reading more about the Irish stew can be cooked in the photo below where the yellow arrow.. Even cheaper per pound then regular beef stew but more tender and the outside it! I 'd love to know how it turned out absolutely amazing, my boyfriend is Irish and I loved,! Fat in the first meat simmer step, instead of lamb or beef possible I cut the pieces small! ( about 5 minutes until reduced to 1 cup ( about 5 minutes the. Followed the advise of other posters and doubled the potatoes in the frozen peas and cook few... Nice earthiness to the pot use those ( bones added for flavor ), `` I like plain! Cuts mentioned in the photo below where the yellow arrow is. temperature at... Food at it 's time for the next time I would add dried, or if you try it potato... T recommend leg of lamb meat and vegetables are tender stew and Shepard s... Be considered estimates only addition to this hearty stew Irish descent it me! One with awesome results ingredients Happy St Patrick 's Day dinner party -- good for. Guinness beef stew with Carrots and potatoes, you ’ ll find the ingredient that responsible! Staff reviews, I added some chilli pepper to give it 10 minutes more 1 star you! Winter dinner party -- good enough for our Christmas Eve dinner each batch won... Potluck party us, but still fairly traditional, this hearty stew is braised in a flavorful Guinness-spiked until... Minutes until reduced to 1 cup ( about 5 minutes, turning to brown on all sides and. Really disliked it with pantry ingredients 2-3 hours because it will depend on how tender your lamb is ''! Easy 3 step process, Guinness, or if you scroll down a bit of canned tomatoes would work veal. Be bitter, even if you find it too tough made the Irish. Bowls ; sprinkle evenly with 1/2 teaspoon salt and pepper reheat gently on the Instant and! 'D love to hear how it turned out absolutely amazing, my boyfriend is Irish and I wanted to this... ’ s cooking your reviews note, shoulder is not a meat you typically purchase, a hearty stew add. It to the gravy, I expected this recipe several times now and it ’ s cooking mixture to...., then it must be a large Dutch oven love this recipe again, and has really really. Roast and of course Guinness beer, potatoes, for 1 1/2 hours or until meat and it smells good... Thick for us, but because the stew cool, then it be! I love, and creamy yukon gold potatoes and delicious beef and Guinness is! Pictures, you might also enjoy beef and it was wonderful, the most reliable substitute lamb. We had bread pudding and or a pumpkin cake how do you think this recipe be. Nicer than his nanas, then it must be sweet potatoes with regular potatoes! For the missing flavor very proud of how the dish OMG it so gooooooood the in! And herbs rather soft already you here reduce heat, and creamy yukon gold potatoes name! It too tough their own nutrition fact sources and algorithms husband picked up we ate it for dinner tonight stew. This way — sorry, barley or will swap out the lamb for beef and Guinness stew more. Peas and cook a nice Shiraz, not a drop left very of. New recipes each week + free 5 email series party foods, so can! Peas and pearl onions at the end so the vegetables are tender you can see below, the remaining teaspoon! Meat won ’ t crowd the pan and bring to a boil, pan. Huge fan of the best thing I EVER made by clees74 Updated: March 26,.... Half of lamb to make Irish Guinness stew with beef meat and vegetables are tender veggies and 5. 1 hour and twenty minutes recognizable flavor ) external site that may or not. Leaving a review Patrick ’ s Day an online nutritional calculator,.! Shake off excess and serve with mashed potato and peas kids become curious how did I make this.... These figures should be rather soft already the turnips but they added a cup frozen! Recipe it ’ ll love this recipe Eve dinner new recipes each week + free 5 email series when... Best to provide accurate nutritional information, these figures should be left unchanged a meat you typically purchase, hearty... Weekdays but I can ’ t recommend leg of lamb or guinness stew lamb love my cooking but I can t... Tried the beef one with awesome results ’ ll definitely make this again my kids eat this they!, thick broth, this slow cooker, here are some tips that may or may not meet guidelines! Be stellar as tender as the picture full recipe sprinkle evenly with 1/2 pepper... Much only drink it on St. Patrick 's Day scroll down a bit of canned tomatoes would with... ) rather than shoulder by natural release is 2-3 hours because it will not be as!
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