Size 9 x 14 inches. Grab a cookie, take a seat, and have fun exploring! I made this again and again, I think this is my 4th time at least and it has been perfect every time. The end result is phenomenal and I’m so happy with it! I loved it too – such a great find. Lovely recipe for banana bread. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Delicious! I’d like to work on the peach cobbler one a bit more to perfect it. It’s a keeper. After decorating anything with buttercream or cream cheese frosting, it’s fine for 1 day at room temperature. Buttermilk is always a game-changer ⦠My only concern would be cooking time. As you know, I’m very passionate about spotty bananas. I have some too ripe bananas siting on our table and was thinking of making this tomorrow. Thank you. Thanks. The recipe starts with 3 mashed bananas (above). I’ve had to freeze some to keep from us eating a whole cake in 2-3 days. To up the banana flavor, can I use 4 or 5 bananas? Itreminds me of a very moist banana pound cake because of the rich, buttery crumb. Buttermilk Banana Cake recipe 3/4 cup softened butter 2 cups sugar 3 eggs 2 tsp vanilla 1 1/2 cups buttermilk (or 1 1/2 cups milk + 1 TBSP lemon juice) 1 1/2 cups mashed ripe bananas (about ⦠Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Tin Can Bay QLD. It’s a very hard one to beat and the entire family absolutely loved it. One neighbor helped Will carry in my Great, Great Grandfathers childhood bed, that my Grandma used as well. Some say it is the BEST banana bread recipe ⦠I mostly followed the recipe. I have tried several recipes and they are all wonderful. It was super yummy, so I wrote it down. Beat the bananas on high speed for a minute, then transfer to another bowl. It’s a great recipe! Add buttermilk mixture and mix until combined. I only gave it a 4 stars because I also made the Banana cake with brown butter a few months back and between the two, I much preferred the latter. Add the lemon juice to the milk in its measuring cup. The cake was fantastic and I got so many compliments on it so Thank You!. Cooked it 50 minutes and the tester came out clean. It is SO good warm with a little butter. It has a rustic elegance I love. This recipe did not disappoint! Mar 2, 2017 - Do you have a few brown overripe bananas hanging out on your counter? Tucked inside the cover was a hand written recipe for Banana Cake. Easy . Mixture may foam a bit so make sure your measuring cup is larger than 1 cup. Thank you, its now a staple. This A-Number-1 Banana Cake Is a Delicious and Quick Recipe when The Only Cake Will Do! I always knew the story of my dad having a club foot as a baby, and the doctor breaking his foot to correct the club foot. Remember that time I told you about the best banana cake I’ve ever had? If so, I would love to know how that affects the baking time. Join us as we navigate making everyday life beautiful. Here is a link for the same pan. Thanks for sharing! This banana cake is a recipe I've made that's easy to make and a firm favourite with my kids and partner. Set aside. I did not change anything in the recipe (I know lots of people like to make adjustments to recipes) and the cake was moist and so delicious and definitely the Best Banana Cake I’ve ever had. I love this pan too – and bake with it all the time. Is this not the silkiest and smoothest cream cheese frosting you’ve ever seen? Join in the hash tag community on Instagram at #avantrevivalists #ruralistmodern and #howiseeluxury. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with buttermilk. Let me know if you try it! There will be some pretty lumps. Would this change the baking time or temp? We didn’t bother with the frosting as felt the cake really didn’t need it (but will be a nice touch for a party cake). There are some secrets to creating the most perfectly moist banana bars. Jan 22, 2018 - Do you have a few brown overripe bananas hanging out on your counter? Beat in the eggs ⦠Place softened butter in the bowl of your stand mixer with paddle attachment and cream on low ⦠I liked this buttermilk cake recipe. If ok. Would like to give credit to your Two 8 inch cake pans or one 13 x 9 x 2 inch pan. I found this one at a yard sale for $20 and called all my friends to tell them about the good deal! After trying numerous versions for banana cake some more involved than others, I came across this recipe from the Cake ⦠I made a cake and there was enough mixture to make 12 cupcakes too. Thanks so much for reading and trying the recipe. Regards Nick and Karen Smith. thanks. Oh this sounds amazing, and what a nice story behind it. The instructions say to add baking powder to the dry ingredients. Bake for 1 hour, 20 minutes. Can mini chocolate chips be added to the batter? Even allowing for the tang of the buttermilk, this recipe is very very very sweet, especially if using very ripe or over ripe bananas (as most american baking recipes tend to be). Didn’t need to make the frosting, didn’t need it. I just tried it. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. . Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Ever? Well here’s a varied use of your delicious cake. The whole family loved it. I’m unsure of the best bake time, but keep a close eye on it. House of Brinson by Grandma _____ ______ Thanks in advance ???? I usually make lots of modifications when trying new recipes, but with this recipe most everything felt just right. I’d give that one a try too. The more spotty bananas you have, the sweeter it is. Yummy banana bread 5 reviews . thank you for the quick response! The cake turned out wondeful i must say ☺. Required fields are marked *. We even took some camping with us. Susan, I made this cake only a few hours ago. Since I’m so new to baking I kept the cake in the 9×13 pan for cooling and then icing also. It creates a thinner banana bar and the ratio of cake to frosting is perfection. I made it for a contest at work and it tied for first place (sadly it didn’t win in the tie-breaker). Ridiculously rich, decadent. And definitely more buttery! After their life-long house sold, my Aunt Connie packed up much of the houses’ belongings and sent them from Wisconsin to New York. There’s also a lot of cream cheese frosting. You can print the PDF and keep it your recipe book. You also need the acid in buttermilk to help the baking soda do its job. Hi thanks very much for allowing us to make this woderful cake. It is, hands down, the best banana cake I’ve ever had. Sweet, but not overpowering. And requests to make it again we’re quick, so I thought I’d share it. I love to see the deeply personal items she saved. The manufacture is a French company Mauviel, and our pan is the copper outside and stainless inside. Set aside. Hey, how often do I express my love for buttermilk in desserts? Mash bananas in a medium sized bowl, pour buttermilk on top, mix and set aside. The crumb was very soft, but they were tight crumbs. Banana Cake without Buttermilk Recipes 146,229 Recipes. It was fantastic and really easy to make. More brown spots = sweeter, more banana flavor. I’m looking to make this into a beautiful Bundt cake for a brunch. I love your recipes. I saw one on Ebay yesterday and might just get it. Pour into two greased and floured 9 inch round baking pans. The first week of every November is all about Thanksgiving Pies. Since your cake is still in the pan, covering it with aluminum foil is just fine. Hi. Thanks again! Scrape down the sides and the bottom of the bowl ⦠They team up in this recipe to create a very moist loaf of bread. Baking times vary, so keep an eye on yours. Perfect presentation for such a simple banana cake. I don’t even wash the mixing bowl– just throw the butter right in and start creaming! Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. Are you looking for a recipe that uses a blender? Meanwhile, pour self raising flour into a bowl, add baking powder, baking soda and mix. I plan to leave the lemon out next time. Sally, you are my go-to baking recipes. Enjoy , Hey Susan, I noticed that you mentioned perfecting the peach cobbler recipe. It’s pretty similar to my favorite cream cheese frosting, but there’s a little less cream cheese for the amount of butter. You could serve it a few ways: in a rustic pan, as a layer cake with vanilla icing or as squares with a scoop of vanilla ice cream in the summer. Can I make this into a 9” round 2- layer cake? Had overripe bananas, so whaala…1/2 choc, 1/2 banana cake cake. Hi Jan! My Grandma died several years ago, but most recently my Grandpa passed away at the age of 92. This Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze is a must! You’d need to cook for quite some time, maybe an hour and a half? I recently inherited A LOT of my paternal Grandmothers everyday items. Download the Buttermilk Banana Cake Recipe. And it is wonderful out of the frezzer and let warm to room temperature. I want to be sure we get to enjoy every last bite. Totally the best banana cake I have had! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! 1 hr and 5 mins . In a small bowl combine flour, salt and baking powder. This recipe has two sticks of butter, while my banana bread recipe has less than an half cup of fat in the form of oil. Scrape down the sides and up the bottom of the bowl as needed. It’s also a recipe that I think most people have all of the ingredients on hand at all times which is nice. Tq for sharing your grandma’s recipe. I sprinkled powdered sugar on top. Banana Buttermilk Cake Recipe adapted from House of Brinson Ingredients 1 cup mashed banana (approx. We use commissioned based affiliate links and sponsored posts to help us keep the blog going and bring you quality content. I’ll have to spend some more time sorting through my Grandma’s recipes! Add eggs, mix to combined. Hi Lisa, See the recipe notes for a layer cake. Add about 1 cup of chocolate chips with the last addition of the dry ingredients. thanks for the awesome recipie. Hi Syuhada, you can gently stir in about 1 cup chopped walnuts or pecans after the wet and dry ingredients are mixed together. I know this manufacturer and that was a backup for me! It won’t be as sweet without the frosting (more like a banana bread) but it’s still delicious! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This search takes into account your taste preferences. In a large bowl, combine the flour, baking powder, baking soda, salt, ⦠needless to say I didn’t bring any home. Very buttery and cakey from creaming the butter and sugars. Thanks! Its delicious…I didnt even make the frosting but tastes really good, thanks Sally for sharing . Now, make sure those bananas are nice and spotty. I have also used dried apricots for the sultanas. This moist and fluffy, healthy chocolate banana cake recipe is made using buttermilk and a moderate amount of sugar. Wonderful Camille! Soooo much better than my standard muffin recipe, it is so moist and even without icing, it was so very good. Everything. It was moist and fluffy and even my husband who doesn’t care for banana-flavored things liked it. Your email address will not be published. The pod arrived and the neighbors gathered to look at the contents with us. Remove the cake from the oven and set on a wire rack. 146,229 suggested recipes. You go Sally! Sweet, but not overpowering. Made this today and was absolutely delicious as stated. Frozen Desserts. The cake is done when a toothpick inserted in the center comes out clean. Your cake will thank you. I fell in love with it, just tasting the batter. Wonderful! I know I will be making this cake over and over again in the future. Add 1/4 of ⦠And such perfection is reinforced, she told me, when absolutely everyone who has a slice begs her for the recipe. How would I half this recipe and what baking pan should I use? My 11 year old and I enjoyed making it together. Next time we’ll try adding the chocolate chips as other comments have recommended. This site uses Akismet to reduce spam. Beat on medium-high speed until combined, then beat in the mashed bananas. This is so far the best recipe I tried and was a big success. When I first looked at the recipe I was thinking: ok, how is this different from banana bread? Would baking time and recipe be the same for 2 8″ round cake pans? Hi Elayna, Chocolate chips would be a delicious addition! Leave until cold, or better still, the next day. I looked again and found the recipe posted again that indicated the amount. Glad you enjoyed it. 264 ratings 4.3 out of 5 star rating. When you begin slathering it onto the cake, you’ll probably go “Sally, this is way too much frosting!” But it’s not. hi Sally can i add walnuts/pecans in the banana cake? We're photographers renovating an old home in the Hudson Valley. Your email address will not be published. You can either eat this cake cold right out of the refrigerator, or leave it at room temperature to warm back up for a little bit if you prefer (I don’t recommend placing cake with frosting in the microwave). Food And Drink. Banana & blueberry muffins. This recipe is my all time favorite. Serve with homemade southern-style bread 1 hr and 40 mins Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. I thought I’d give it a try and decoded my Grandma’s pencil written recipe. Learn how your comment data is processed. I’ve used your recipes before & love them. I am not a great baker. I’m Sally, a cookbook author, photographer, and blogger. What would the baking time be? This Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze is a must! I appreciate your responsiveness. First, I wanted to commend you on your directions as they are written perfectly to be able to accomplish the end goal with very little research in regards to the processes taking place. You’re lucky I don’t hunt you down at parties and talk your ear off about… dairy. Measure buttermilk in a large glass measuring cup, add baking soda and gently stir. As a retired truck driver i gotta say it’s definitely the “best banana cake”. . Since Stony Ford was built in the 1800s, the house has been a destination for entertaining and living a beautiful life. Then add enough whole milk until it reaches 1 and 1/2 cups. Pour into a liquid measuring cup. It’s supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. In a large bowl, cream I didnt use buttermilk but substituted it with regular milk and cream of tartar yet came out soooooo good. I thought this might be cast iron, I didn’t see the copper. But, I think I’ll try it next time with some powdered sugar. Georgenia! Grandma. If you don’t keep buttermilk on hand either, measure 1 Tablespoon of fresh lemon juice or white vinegar. Hi! This cake is simply unbelievable. Everything was in pairs, she would always buy two. I would like to include this recipe, if you have no objections? Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Buttermilk and bananas are meant to be friends. Especially since this recipe is the FIRST home made cake I’ve ever made. To halve 3 eggs, use 1 whole egg plus crack a 2nd egg, beat it together to combine the yolk and white, measure it, then use half– usually a couple Tbsp. Hello! It was perfect. I definitely must try this recipe! Look a the brand name and model number and sales around the holidays. Many thanks, Sally, for your super-clear instructions (plus your tip for how to get round not having buttermilk – VERY difficult to get hold of here in the UK), I made this cake twice without frosting and I wanted and must tell you that it was yummilicious. Add both sugars and beat on high speed for 2 minutes until creamed together. In this special FREE series, I reveal my most powerful SECRETS to great baking. I am working on a simple cookbook idea to pass on our family recipes. I simply mash the bananas in my mixer– the same mixer I use for creaming the butter and sugars. The banana cake was dense, but not heavy. Bake for 45-50 minutes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. WARNING: This may be longer then most comments. Lovely and moist. I had brown bananas and leftover buttermilk, and when I Googled “banana buttermilk” this recipe popped up. Included in the heirlooms was my Grandma’s cookbook. Notify me via e-mail if anyone answers my comment. I was pacing, waiting for it to bake. I’ll have to continue going through my grandma’s cookbooks. In a large bowl, cream sugar and butter with electric mixer. Made this recipe for a friend’s birthday lunch tomorrow. Beat in the flour mixture alternately with the buttermilk until just combined. I baked it in a 9×13 Pyrex glass dish and it was done right at the 50 minute mark. These pans can be quite expensive but worth every penny. Baking powder is not in the list of ingredients. This easy ⦠How much baking powder? Stir together, let it sit for 5 minutes, then use in the recipe. Mash bananas in a small bowl and add vanilla, stir and set aside. Here’s the batter. As you guessed, buttermilk is the moist-maker in this cake. Although it probably took me a little longer to finish the cake then most, as I was trying to be sure each thing I did was done as you described. Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). The cake is done when a toothpick inserted into the center comes out clean. Does that mean the cake needs to be stored in the refrigerator at all times? One more thing to note: buttermilk. Wishing you all the happiness in the world ? Wasn’t sweet I actually blended the banana with a nutri-bullet. This looks delicious. I also did it all by hand with a whisk and instead of buttermilk I used a cup of coconut milk. The only way to tightly cover for me is by using aluminum foil. Thank you so much. Do you have a recipe for banana bread or a peach cobbler? Could the sugar quantity be reduced? Not to my knowledge, but it would look beautiful! Kevin’s cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight. She had some bananas going bad so I tried you recipe. I didn’t even make the icing and it was still bomb! Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Happy baking! Of course you can include the recipe. Hello the best ever banana cake with butter cream frosting. When you start this recipe, gather a 2-cup glass measuring cup (or bowl), and three bowls. All opinions are our own. I usually opt for box cake but I had to use up my bananas. I added chocolate chips to the mixture and walnuts and banana chips to the cupcakes. If that makes any sense? Great recipe for Buttermilk Banana Cake. It’s pretty amazing, once we started making it, the banana cake became really popular around our home. I thought the lemon in the frosting was too in strong as it over powered the banana flavor of the cake. Bake in greased and floured pans. After that, I would definitely refrigerate it. The Best Banana Cake I've Ever Had | Sally's Baking Addiction Serve with powdered sugar, cream cheese frosting, or your favorite vanilla frosting recipe. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. The cake didn’t fall apart when you took a forkful. Since I’m so new to baking I end up usually having to research a lot of the directions as I’ve never heard of some of the terms used. This is the 4th time I’ve made it and my wife says it gets better every time. Add flour mixture gradually, mixing well after each addition. Recipe by: Rachael26. Hi Kari, Thank you for trying this recipe – we are so glad you both enjoyed it! But it was a big hit in my house I have to freeze half of it. It's an everyday simple cake that comes together in minutes. In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy. Let me know if you try this! This was written so well I didn’t have to do that. Hi Sally, I rated this high based on all the other ratings, but I haven’t made it yet. I find this batter dense and moist, so it takes a long time to bake. It’s essential to the cake’s overall awesomeness. Mar 29, 2016 - This Buttermilk Banana Cake with Cream Cheese Frosting is moist, delicious and uses bananas in the batter! Thank you for sharing! The cake wouldn’t be what it is without it! Lmk! Preheat oven to 300 degrees. I would have to say I would be considered a novice baker. I enjoyed obsessed over it at a family reunion the other weekend. Thank goodness it did! I’m thinking it would work just fine. This past weekend, I tried your recipe for the Best Banana Cake I’ve ever had. I wasn’t disappointed. I made a single layer chocolate cake that didn’t rise enough for me to slice it in half (birthday cake for two). Just curious what recipe that you’re using? Stir in mashed bananas. Moist Banana Cake should be made with overripe bananas, going black on the outside and getting soft inside. Add the eggs and the vanilla. I’m so glad you liked the cake recipe! Ok, let’s face it– are lumps ever attractive? My Grandma saved it for 60+ years. This cake batter is pretty thick and dense, making a heavy cake. I used two 9″ round cake pans and it was ready in about 40 minutes. Thanks again for the recipe! I made this cake when visiting my daughter. Wonderful! Can you tell me who the manufacturer is, and what the size is? In a small bowl, combine the banana chunks with 2 scoops of the dry mixture, and stir to coat the fruit. Cover leftover cake tightly and store in the refrigerator for 5 days. Last updated Dec 03, 2020. Delicious! This is absolutely the best banana cake I’ve ever had! Recommend non-americans halve the sugar as a starting point – around3/4 cup of 50/50 white & brown sugars in total seems to be about right, the icing will more than make up for any extra sweetness (at least halve the icing sugar in that as well but you may need to tinker with the consistency). We’re enjoying this banana cake – I baked it yesterday adding fresh blueberries. Also I have 4 inch pans if those would work. In my house, there was a banana on the verge of death, so I decided to make something with it . Hi Janet, You can try reducing the sugar in the cake, just keep in mind that the sugar in baked goods is also responsible for moisture and texture so the end result of your cake may be different. Measure buttermilk in a large glass measuring cup, add baking soda and gently stir. These may be silly questions but I just want to be sure I understand how to enjoy this cake the way it’s intended. SO moist & chock full of banana flavour. If you use two 8 inch cake pans, I would estimate only 50 minutes. Thanks a lot for sharing. Works perfectly every time. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil. Sift flour, salt, baking powder and baking soda. I’m unsure of the exact bake time, but you can use a toothpick to test for doneness. With the mixer on low, add a third of the flour and mix until almost combined, followed by ⦠I rarely have buttermilk in my refrigerator, so I always sour whole milk instead. Me, when absolutely everyone who has a slice begs her for the best bake,! Look beautiful liked it reaches 1 and 1/2 cups of buttermilk I used an oval 13 pan... 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