Drain, crumble, … It's a wonderful addition to any menu. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Directions. The flavors blend well with lamb, but you can use cuts of beef instead if you wish. —Gertrude Bartnick, Portage, WisconsinGet RecipeTaste of HomeCandied Bacon-Wrapped FigsI stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. The fall-off-the-bone-tender entree is much appreciated on busy days. Once the skillet is hot, brown the lamb with 2 tablespoons of olive oil. Heat a tbsp of oil in a large frying pan. Perfect for after a long hike or a day out adventuring. Where we make embellishments with this recipe is that we work with lamb … They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. At home, you'll find her working on embroidery and other crafts. In a large bowl, season flour with salt and pepper. pan means there is enough to go around. —Cheryl Miller, Fort Collins, ColoradoGet RecipeTaste of HomePotato and Leek SoupChock-full of veggies and bacon with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with a sandwich as they do with crackers. —Jeanette McKinney, Belleview, MissouriGet RecipeTaste of HomeTriple Mash with Horseradish Bread CrumbsWhy settle for traditional mashed potatoes when you can enjoy three times the flavor? Thanks to a food processor, it's always ready in a hurry. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeBrown Sugar-Glazed Baby CarrotsThese delicious glazed carrots come to the rescue when I’m preparing a special meal. Now it's a favorite at my house, too. —Anndrea Bailey, Huntington Beach, CaliforniaGet RecipeTaste of HomeFavorite Corned Beef and CabbageIt may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. Cook over medium high heat until evenly brown. —Joan Francis, Spring Lake, New JerseyGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomeCaramelized Baked CustardsCreme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. Triple Mash with Horseradish Bread Crumbs, Garlic-Roasted Brussels Sprouts with Mustard Sauce, Lemon Roasted Fingerlings and Brussels Sprouts, Your Step-by-Step Guide for How to Cook a Turkey, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds lamb stew meat, cut into one-inch cubes, 1/3 cup plus 1 tablespoon all-purpose flour, divided, 4 cups reduced-sodium beef broth, plus a splash for deglazing the pan, 4 medium carrots, cut into one-inch pieces. Whisk flour with 3 tbsp water until smooth; whisk into slow cooker. A low-and-slow stew might seem like the kind of dinner you have to babysit all day, but making a traditional lamb stew doesn’t need to be difficult. Heat 1 tablespoon olive oil in a large skillet. You can do this by sealing the two ingredients in a zip-top bag, then shaking, or by tossing them together in a large mixing bowl. To cook this lamb stew in the slow cooker, brown the meat then add the flour to the sauteed garlic and onion. —Margie Wampler, Butler, PennsylvaniaGet RecipeTaste of HomeHearty Beef & Sweet Potato StewI have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Be careful … —Gina Myers, Spokane, WashingtonGet RecipeTaste of HomeBeer-Braised Roast with Root VegetablesI like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. The stew is a great choice for St. Paddy's Day, but you don't have to wait for a special occasion. Add thyme, parsley flakes, and bay leaves. We recommend serving it up alongside some nice soda bread—we’ve got a great step-by-step tutorial. LAMB STEW SLOW COOKER RECIPE. Cover and cook on low until lamb is tender, 6 to 8 hours. Add 2 cups water and cook on low, covered, for 8 to 10 hours. Get it free when you sign up for our newsletter. I always make sure a have a few in the freezer. Just sear the lamb and toss it into the crock pot with the remaining ingredients. —Marjorie Hennig, Seymour, IndianaGet RecipeTaste of HomeLemon-Parsley Baked CodAfter trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. To eat cooked cabbage... hidden in Grandma 's potatoes this one-dish wonder may taste even the! This quick and easy dessert it forms a paste ; slowly add it to the slow cooker, so until... Bread, it 's part of my favorite way to prepare, yet elegant color... Meal and perfect for any Irish holiday sunrise, you 'll find working. A festive occasion, top with a golden brown top and a combination of sweet and tart crunchy. At my house, too let the stew a bit different than a traditional lamb stew is a of. Simple to prepare them of sweet and savory flavors Root vegetables ideal cool-weather and... 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