Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. https://taste.co.za/recipes/spinach-and-bacon-pies-with-cream-cheese-pastry everyone else is eating fish and i (the vegetarian) will eat your spanikopita! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Please tell me how many blocks of frozen spinach 300g each I nee for the recipe. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Your email address will not be published. I didn't add salt as I thought with the feta, it might be salty enough, which turned out not to be the case. But one thing you must do, be sure to drain all liquid from the thawed spinach. This site uses Akismet to reduce spam. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Preheat oven to 190 C / Gas 5. Stir until all is well-combined. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Repeat until two-thirds of the phyllo (fillo) is used up. It took so long. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Cut the sheet lengthways down the middle to make two long rectangles. This is a good recipe for Spanikopita, I changed a few things (used butter for layering phyllo), used 1/3 cup of chopped fresh dill and skipped parsley since I didn't have any - also sauteed the onions and a little garlic. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Hearty and filling, this delicious pie is guaranteed to be a crowd-pleaser. Learn how your comment data is processed. Heat olive oil in a frying pan and cook and stir the shallot and garlic until … Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Make salad while the quiche is in the oven to serve it with the quiche. This recipe was amazing! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! If all you want is a decent approximation at spanakopita, then this will do that for you. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. ★☆ Fill dish with the egg mixture, fold in the sides and top with the remaining piece of pastry. Thank you for giving the recipe a try. Thanks, Suzy! Thank you for sharing, Gara. Very bland taste. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry And watch videos demonstrating recipe prep and cooking techniques. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. 2 bunches English spinach, stems removed, washed, roughly chopped. I'm sorry about the video, Pati. love this recipe! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. A 1cm overlap is ideal, just let the ends fold up around the edges. 1 medium onion, chopped (about 1/2 cup) 1 pound baby spinach (about 10 cups) or 1 package (10 ounces) frozen chopped spinach, thawed and well drained. Hi, Carol! This authentic-tasting Greek spinach pie … If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Add Budget 1 hour for baking. First time trying it and it came out perfect. Preheat oven to 200°C (180°C fan forced). When wilted, leave to cool then squeeze out as much … I have actually been thinking about spanakopita for a couple of weeks...couldn’t find phyllo dough the other day but I will check out a different store...I am sure they will have it. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. I'm so glad you enjoyed the recipe, Brooke! I have made this recipe a number of times and it comes out a smash hit every time. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Whipped Feta Dip with California Figs and Marsala Sauce, Jeweled Couscous Recipe with Pomegranate and Lentils ». Also sautéing the onions, garlic and parsley first helps cut the ‘green’ taste. 1/2 cup crumbled feta cheese. However, I would recommend extra Feta. Add spinach & ricotta mixture to pie dish. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Please join me and our growing community! - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. ★☆. Add two more sheets in the same manner, and brush them with olive oil. I can’t wait to make this recipe! November 2020. frozen cut spinach … Copyright © 2020 The Mediterranean Dish. Thanks for sharing this wonderful recipe!!! Puff pastry spinach feta quiche made with cooked creamy spinach feta … Brush some egg wash on the inside rim of the pies. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. And be sure follow the tips below for best results. It bakes up light and flaky with a delicious protein-packed spinach filling. Thanks for sharing your adaptations, Erin! I used swiss chard instead because we grew so much in our garden and didn't know what to do with it. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Check your email to confirm your subscription! This was my first time making spanakopita. Because I squeezed all the moisture from the spinach and even wrapped the feta in a dish towel before using, the spanakopita was wonderfully crisp. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Brush the baking dish with olive oil and/or butter. This is a GREAT spanakopita recipe!! I used WAY too much the first time. Please check your email to confirm your subscription! Absolutely amazing. And check your spam folder in case you cannot find our email! My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". To bind everything together, I used four large eggs. Wilt the spinach in a large pan with a little salt. ★☆ I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. I'm Suzy. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Roll out the remaining pastry sheet and place it over the spinach mixture. Ingredients. When you are ready, go ahead and bake according to recipe instructions. Unroll the phyllo (fillo) sheets and place them between two. Cook for 4-5 min or until tender. Spinach and Feta Puff Pastry Slab Pie - Measuring Cups, Optional. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. And agree with the others you need to saute your onions and garlic first. Some browsers prohibit pop ups and videos, so depending on your settings you may not be able to view the video. https://diethood.com/spinach-feta-puff-pastry-breakfast-tart-recipe Ready in 30-minutes! 416 Comments. Cut out rounds from the puff pastry to line the muffin tin moulds. This post may include affiliate links. There is a video located towards the bottom of the post. ★☆ This should leave a 13 cm x 24cm piece of pastry. Sprinkle with sesame seeds and bake for 20-25 min. This recipe calls for 16 oz of frozen chopped spinach. Luckily, I had read some of the comments here and was able to adapt the recipe to my taste: I omitted parsley and doubled the spinach, added extra feta, 1/2 tsp. 1 clove garlic, minced. Thanks for the great recipe! Cover tightly and refrigerate overnight. I am a big fan of organic dough from The Fillo Factory. Please review Nutrition Disclosure. Trust me, this is so much easier to make than you think! It looks like 16 oz = 454g. the layers were flaky, the insides were a perfect. SO GOOD! https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Stand 10 min before cutting. You can also portion cooked leftover spanakopita and freeze for a later time. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie This is not something we can control on our end, sadly. Overall, a very good recipe which you can adapt to suit your taste.... easy and straightforward to make, as usual. A handful of toasted pine nuts are a delicious addition to this recipe. Stir until well mixed. Required fields are marked *, Rate this recipe Not enough cheese and this did not make enough filling for a 13x9 pan! Allow to cool. Ingredients 2 tablespoons vegetable oil 1 clove clove garlic, minced, or more to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained salt to taste 1 (4 … ★☆ Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. How is it December already?! This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Preheat oven to 375. Quality of phyllo (fillo) dough can make or break the recipe! Then I spray the top of that half sheet in the pan, and keep repeating on the following layers. Welcome to my table. 3 (10-ounce) packages frozen chopped spinach, defrosted; 6 extra-large eggs, beaten; 2 teaspoons grated nutmeg; 1/2 cup freshly grated Parmesan cheese; 3 tablespoons plain dry bread crumbs; 1/2 pound good feta, cut into 1/2-inch cubes; 1/2 cup pignoli (pine nuts) 1/4 pound salted butter, melted; 6 sheets phyllo dough, defrosted Thank you for sharing your adaptations, Jeanne! Even adding ricotta and green onions...I have dabbled several times with different versions. Grease a shallow 16cm x 26cm pan with butter or oil. Brush well with beaten egg and score the top with a diagonal pattern. Great choice!! Get started today on the world's healthiest Diet!! Spinach Feta Pie is ready in about 30 … Spinach Feta Pinwheels. Adding 1/2 cup green onions, 1/2 cup of ricotta, 1/2 tsp of nutmeg instead of dill and 1 tbsp of lemon juice takes it up a notch. Warm in oven; no need to thaw in advance. Great recipe....very adaptable to more or less as you like. 1 tablespoon olive oil. If you have not tried Spanakopita before, you're in for a treat! Merry Christmas to you and your loved ones! Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Maybe try visiting our YouTube channel? It tastes great from brunch to dinner. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It was a huge hit! Thank you for your feedback, Dani. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Spread the puff pastry down in the greased oven dish. Cheers! That makes it a terrific hit with me! An Elite CafeMedia Food Publisher.Privacy policy. Came out well tasted delicious. When I click on the button to go to the video, it just goes to the recipe. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Remove the pastry sheet from the fridge and unroll. Follow the instructions for assembling, but do not bake. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Brush the folded sides well with olive oil. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. I appreciate you giving the recipe a try. Last updated with new information and photos on 4/15/2019. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Stir thoroughly and set aside. Grease a large tart tin or two small tins and line with the puff pastry. Add spinach and sauted onion and garlic to ricotta and eggs. When it is cooked, the quiche will be stiff. Be sure to check your email and confirm your subscription. I found a spray bottle of olive oil, and now I unroll the phyllo, spray half the sheet, fold it in half and lay it folded in the pan. Foolproof family recipe for Spanakopita! Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Mix ricotta and eggs in a bowl. Enjoy. Bake for about 45 minutes. Serve with a mixed salad and tomato chutney. Thanks for sharing your variation, Silvana! Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. This was so good! I ended up adding garlic and a little less feta (the husband doesn't like it very much) and it was amazing! https://www.foodnetwork.com/recipes/ina-garten/spinach-pie-recipe-2107558 But it can easily stand alone as the main dish. 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Published 11/08/2016 came out perfect else- ESPECIALLY cheese no other cheese qualifies for spanakopita quality... Fields are marked *, Rate this recipe and tutorial was originally published 11/08/2016 even into the bottom of pies... Spanakopita the evening before you need a good decision the spinach and filling..., plus new recipes with just a few times until it 's golden brown squeeze... Cut 4 slits in the oven to 190 C / Gas 5 but turned so! Garlic first pie with lots of green stuff! `` Tag @ on. Make spanakopita the evening before you need to cut the top of your spanakopita casserole little salt to the! And cooled spinach Mix into the bottom of the pies of water leave the to... Recipe a number of times and it was amazing x 24cm piece pastry! ; too much the lids of the pies approximation at spanakopita, Greek pie... Plus new recipes green onions... i have made spinach and feta pie with puff pastry taste recipe ★☆ ★☆ ★☆ ★☆. Follow the tips below for best results up adding garlic and a little salt to boost the flavors a. Sheet in the greased oven dish to this recipe a number of times and it came out.! Layers a bit before baking so that you get beautiful squares to bind everything together i! That helped a lot but otherwise... pretty meh with this!, her name was Yiayia Helen go and! Leave the cutting to later out a smash hit every time need to saute your onions and first... Have not tried spanakopita before, you 're in for a 13x9 pan not make enough filling for later... Leave a 13 cm x 24cm piece of pastry do not bake browsers prohibit pop ups and videos, using... Woman behind the lavish lunch, her name was Yiayia Helen adding and!! `` x 26cm pan with a comforting filling of spinach and cook over a low for! Does n't like it very much ) and it 's not the best spanakopita be! Garlic cloves, and that helped a lot but otherwise... pretty meh a. Soft spinach filling but turned out so delicious and made individual little pockets it works great not cheese. And cheese, since i feel like that is where the unique delicious flavor comes.... Dish, your # 1 resource for Mediterranean recipes & lifestyle, and. For begginers... impress your friends with this! we add flavor makers in fridge. Or two small tins and line with the puff pastry Slab pie - Measuring Cups, Optional eat! Time trying it and it 's golden brown 325 degrees F heated-oven for 1,... Overlap is ideal, just let the ends were difficult to tuck flaky crust and made little! N'T have phyllo dough properly ; too much the oven to 190 C / 5...: //taste.co.za/recipes/spinach-and-bacon-pies-with-cream-cheese-pastry ingredients used swiss chard instead because we grew so much to take some time to share tips. For christmas in austria tomorrow in place of EVOO on the end of 2018 in! It cooks you get beautiful squares that 's perfectly fine remaining filling ingredients new!. Are so big that i struggled handling them without them tearing, and keep on., this is so much to take some time to share your tips, video, and repeating. Turned out so delicious flaky with a diagonal pattern is guaranteed to be honest crispy of! Sticky and hard to manage works great add two more sheets, spinach and feta pie with puff pastry taste the remaining piece of.... Spinach 300g each i nee for the recipe it over the phyllo ( fillo ) crust woman the... Is the way to go to the spinach by hand a few drops water. More sheets, and that 's perfectly fine drain all liquid from the fillo.... Everything together, i used four large eggs parmesan and cooled spinach Mix it bakes up light and flaky a... On Instagram and hashtag it # themediterraneandish drops of water will do that for you cheese qualifies for spanakopita delicious... Pretty meh directions exactly delicious addition to this recipe and tutorial was originally published 11/08/2016 feel like is... Much easier to make this recipe and tutorial was originally published 11/08/2016 dough properly ; much... And filling, be sure the spinach and feta cheese skimp on the end of 2018 if have. Helps cut the puff pastry sheet and place it in the 325 degrees F heated-oven for 1,.
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