For the Oreo crust did you leave in the cream or did you take that out ? I was wondering what happened after it has been in the fridge after two days? Decorate top edge of cake with whipped cream. Caramel, peanuts & cheesecake...dessert perfection! Pour over the cheesecake, allowing to drip down the sides. It’s an amazing thick, creamy and gooey treat! The bottom is ok, but the side ends up being tough and hard to eat. *This post may contain affiliate links. Maybe those who had that problem used double stuff? I followed the recipe exactly and it was a hit. Cheesecake will keep in the fridge for 3-4 days. Could you just refrigerate this instead of bake it? Chill in fridge for 30 minutes. Can you freeze this cheesecake after it cools? It's Snickers bar flavor … I think it’s going on the table with all the other Thanksgiving desserts. Serve immediately. Get your FREE 1 week meal plan with shopping list + all new recipes, farm & garden posts. Be sure to use full fat, not low fat, cream cheese for best results. I use a 10 in pan, and it works just as well. No-Bake Snickers Cheesecake. written by Liefde voor bakken 01/09/2019. Line a 20cm (8”) square baking tin with baking paper or tinfoil making sure it goes up the sides with some overhang. Preheat the oven to 325°F. Good luck on your second try! Wonderful!! Make it for your family and they will adore you (and maybe hate you a little at the same time). Hi Tessa Oh hm, that’s a good point Jill! Snickers Cheesecake with Oreo crust, cheesecake filling loaded with Snickers, thick chocolate ganache, and more Snickers on top! Be careful not to overbeat. I usually like to let it chill overnight, just to make sure it’s completely set and I’m able to cut clean slices. Can’t wait to try this recipe . Snickers Cheesecake is a vanilla cheesecake full of chopped Snickers bars, layered with chocolate & caramel sauce and nestled in an Oreo crust. Going to make some for Christmas now – New Zealand . are slow because of it. Will definitely make again. Snickers Cheesecake Slice - In The Kitchen With Kate - Duration: 5:03. The residual heat will continue to cook the cheesecake even once it’s removed from the oven. Notify me of followup comments via e-mail. In the bowl of a food processor, process the cookies until they are finely ground crumbs. Baking it tonight! Hi! I made this last night…. I made this for my husband’s birthday a few years ago and now he requests it every year! PICKUP ONLY A keto-friendly nutty caramel flavoured cheese cake. Do you bake the filling at the same temperature as the crust? Thanks! Well hello there, it’s Friday! The cheesecake will puff up slightly while it’s baking but it shouldn’t puff up over the pan (unless the pan is unusually shallow) however over-beating the filling batter can cause something like that to happen. … I’m typing from Utah. There is no water bath required for this recipe! A creamy no-bake peanut butter and Snickers cheesecake. Nervous to see the outcome. Would it be OK to leave it in there for three days? Total disappointment. I saw this was a problem in other comments above which is why I baked it an extra half hour. Lift the cheesecake out of the tin using the overhang of baking paper and place on a large chopping board. Is it not necessary? Any suggestions? I tried to make this tonight, I did everything the recipe said and the cheese cake poofed up over the springform pan, did yours do that? Press into the bottom and halfway up the sides of a 9-inch springform pan. I’m typing from north Germany right now . So, this recipe has been requested SO MANY TIMES I can’t actually keep up. I just went to check on it after 30 minutes and noticed my oven turned off! I wasn’t sure if the crust would work if there was no spray. If you can find dulche de leche, use this, otherwise take 1/2 a tin of condensed milk and cook it over a low heat in a small pot on the stove, stirring constantly, until it takes on a golden brown colour and thickens up. I gave it a 3/5 because the instructions were easy to follow and it seems like a good recipe. It still looked pretty soft and wiggly but it did firm up to a nice texture once completely cooled. The cream cheese should be completely room temperature. No bake snickers cheesecake! It's cheesecake. Snickers Cheesecake. I quit using a water baths about a year ago because they leak sometimes. I have made this cheesecake 3 separate times and it is always such a big hit! Replies to my comments That is one insanely gorgeous cheesecake! Do I need to modify any other ingredients? Just popping in to share the recipe for this No-Bake Snickers Cheesecake! Add the powdered sugar and cocoa powder and beat until they're completely incorporated. Store the cheesecake in the fridge for up to 2 days. Since we’re using a springform pan, I always like to place my cheesecake on a rimmed baking sheet before baking just in case any butter seeps out of the cracks of the pan. You will dirty a few dishes. Going to make one for Christmas Eve lunch at the office and another one for Christmas day/granddaughter’s birthday. I am currently making one for a friend’s birthday (her request after having a slice of my husband’s bday cake that I made). Serve or cover and store in the fridge for up to 2 days. Cool the cheesecake completely on a wire rack. If you want more tips for baking cheesecake without cracks, check out my free Ultimate Cheesecake Guide. Design by Weller Smith Design Privacy Policies. https://www.delish.com/.../a29008043/snickers-cheesecake-recipe Commentdocument.getElementById("comment").setAttribute( "id", "a3728cb43870cf6d3a7216ec0b934259" );document.getElementById("d8c1f4bd7d").setAttribute( "id", "comment" ); Don't subscribe The cheesecake has been in the oven for over an hour and the middle/entire cheesecake is jiggling like it has hardly baked. I just did this cheesecake on my anniversary and it was sooo amazing. Hey Tessa My crust is already made in the spring pan! Hi! The problem I have is pertaining to the crust. It’s become a tradition! Ik wilde al een tijdje weer het bakken van cheesecakes oppakken. The only problem is you can’t cut it with the snickers on top. My workmate brought in mini snickers cheesecakes today – amazing !! Pros: So decadently amazing. I’ve turned cooking Cheesecakes into a hobby. Bake for 10 minutes. I usually bake 2, I take one to work (A Tex Mex Restaurant) and my wife takes one to her office. The filling sits nestled in a buttery graham cracker crust and it's topped with homemade caramel sauce. Does anyone know if the pampered chef cheesecake pan is shallow? Love your twist with the mascarpone, sounds delish! I’m near Denver, CO- Columbine Valley- so I did reduce the brown sugar by 1/4 cup. No Bake Snickers Cheesecake Bars - a new flavour of our favourite dessert, easy no bake cheesecake bars. Release cake from pan; transfer to a serving plate. [instagram-feed num=7 cols=7 showheader=false showbutton=false showfollow=false]. Err on the side of underbaking rather than overbaking. I’m an experienced baker however I had multiple problems. your own Pins on Pinterest Since we’re using a springform pan, I always like to place my cheesecake on a rimmed baking sheet before baking just in case any butter seeps out of the cracks of the pan.That way you don’t end up with butter burning on the bottom of your oven. Unfortunately some of the package is missing so I can’t count the exact number , Making this right now. This is totally drool worthy!! Followed the recipe exactly, cooked longer then stated and it still was not done in the center. by Liefde voor bakken 01/09/2019. Sitting in the doorway of our bamboo hut. MACROS PER SLICE (when cut into 12 slices) Calories 321 kcal Net Carbs 2.51 g Protein 6.39 g Fats 29.57 g Great recipe, went down an absolute treat. Everybody loved it – so delicious! To make the filling, in a small bowl, add gelatine and boiling water and stir to combine. Snickers Cheesecake with Oreo crust, cheesecake filling loaded with Snickers, thick chocolate ganache, and more Snickers on top! Robert. I do cook them at a little lower heat and always add my eggs last and don’t beat them, just incorporate them. DirectionsPreparation: 20 min › Cook: 45 min › Ready in: 1 hour 5 min. Thanks for posting it, and when I make It was cracking & dry 1″ from the sides & just jiggly. A small slice on special occasions! I wiped it clean between slices. Minutes and really had to let it cool off and it turned out just fine. This is such a delicious cake! This With Them 22,543 views. looks yummy, Omg did u forget to say carmel comes out bottom of pan, what a mess hope it tastes wonderful enough to clean oven. Cheesecakes are so fun to make but are so tricky sometimes!! Thyme Theme by Restored 316. Mine is in the cooling stage now. The edges should be set and dry, but if the center is still slightly wobbly or jiggly that’s fine. There's two main reasons for this. Be sure to use high quality full-fat bricks of cream cheese. Did you use the double stuffed oreos? , Typing from New York! I make cheesecakes often and was very excited to try this! I’ll also make a little extra chocolate for the top since it seems I didn’t have quite enough last time. I cooked it for an hour last time and it did seem just a bit underdone, so I am adding an extra 10-15 minutes this go around. I used double stuff Oreos so perhaps that was a contributing factor. I can’t wait to try this. I made this over the weekend for a party and it was absolutely delicious!! The Cheesecake Factory is introducing a new cheesecake, the Chocolate Caramelicious Cheesecake Made With Snickers, that has all the beloved flavors of the classic candy bar. The edges were over baked but the middle was finally setting. So yeah – any recipe that ends with instructions to “sprinkle the Snickers over the cheesecake” is alright by me :). This layered dessert recipe starts with an Oreo crust, then a layer of chopped Snickers, then cheesecake batter and, finally, caramel sauce and peanuts. Texture: The crust is buttery yet crunchy, the filling is ultra luscious and creamy, and the ganache is ridiculously thick and fudgy. Remove from oven; chill 8 hours to overnight. Thanks so much for sharing this! I would do this even if your pan says it’s “leakproof,” because that’s usually not 100% true. Spread the filling onto the base and smooth using a spatula. However I figured it's Snickers season year round, and this would make a great holiday dessert, so here it is! Place the chocolate chips in a medium heatproof bowl. I agree too much butter, dripping out from my pan. Place the pan on a rimmed baking pan to prevent any leakage. Stir in the Snickers bars. All LOVEEEE this recipe – I’ve made it a few times now and it turns out delicious every time! (Drooling), Typing from Western Colorado and drooling over the snickers cheesecake !LOL, Typing from New York! Wij hebben twee cheesecakes op onze website staan, maar die zijn allebei uit een boek. she told me on the phone ur chef Haifa nw, I make cheese cakes a lot they r always the rave but this one I have to try,my hubby saw this and said this is one for the record books in my house,lol he is a real snickers kind guy. Use standard Oreo cookies for the crust, filling included. I followed the directions to the T and the cheesecake was perfect and everybody loved it!!! It’s very rich so make sure you have a lot of people to share it with. From a farm in Australia . My husband got a one pound snickers bar for Christmas and we’ve been staring at it wondering what do do with it, Than, what do you know, I just happened to come across your website and this beautiful recipe! I took it ou after 47mins so hope it’s done. 1. Glad your husband and coworkers enjoyed it! No, this recipe is formulated to be baked (eggs, liquid ratio, etc. Has it sunk to a more normal height since cooling? *Please select a rating to complete your comment. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. I’m an avid baker, and actually have a side baking business. For some reason…a traditional graham cracker crust sounds like it would go better with this wonderful cheesecake than the oreo one….comments, anyone??? I’m so making this for thanksgiving. Holy MOLY!!! Ease: There’s no water bath required! Haal de cheesecake uit de springvorm als je ‘m wil serveren en verdeel de karamelsaus, stukjes pinda en de Snickers … Can I just say, oh my goodness. Je kan ook fruit erop doen of alleen karamel, of peanutbutter of chocolade. )… maybe I’ll do a no-bake variation one day! Keep sharing new recipe for more hapiness. Please see my disclosure for more details! Cons: Ultra indulgent. Cannot wait for the finished product. Blitz to combine. So excited to see and TASTE the finished product. I’m making this now and need help!!! Mine definitely wasn’t. I’m thinking that could be the reasoning?? Are we suppose to make the ganache first and drizzle it and the snickers on top then put it in the fridge for the 4 hours, or put the cheesecake in the fridge first then make the ganache and pour on top with snickers? An amazing Snickers Cheesecake! Hope it turns out great! Pour the batter into the cooled crust. Thank you for a delightful recipe. Not to mention the crunchy bites of Snickers throughout. Add in the sugar, cream, and vanilla and beat until combined. Oh yes. Please help!! vanilla extract: just a teaspoon, but it enhances the classic cheesecake flavor. If you make this recipe, be sure to snap a picture and share it on. Smells yummy though!! I don’t know if I’ll use the topping next time as it just made it a bit too sweet for me. In a food processor crush the Oreos until they are fine crumbs. Just a quick question – do you spray the springform pan with cooking spray or anything before pressing the Oreos into it? Appearance: I mean… just look at that thick ganache dripping down the sides and the pile of Snickers on top? I made the Snickers Cheesecake and wow was it good! The only thing I did switch out was the cream cheese. On the snicker’s cheesecake, do you scrape the cream off the oreos before crumbling the cookie? Place on a wire rack to cool. Love this for a go to cheesecake recipe. I used a 9 inch springform and had to cook it for an hour and a half. Add the butter and pulse until moistened. This turned out exactly as expected. My 9 inch springform had broken during our move a couple months ago, so I had to use an 8 inch. Nice recipe to do. I would use your best judgement! Some readers have experienced "leakage" from their springform pans while making this recipe, making a mess of the oven. Just wanted to double check that the recipe only uses 30 of the cookies and not the whole package? Is that normal? Add the dulche de leche, cream … Again though, other than that this recipe is the bomb and if it comes out as good as it smells, I will not care about a little “butter crying”. Trying again tonight! But when topped with the caramel sauce, salty peanuts, and oh-so-heavenly layer of Snickers — it was the absolute perfect birthday cake. It may very well have continued to cook from the residual heat of the oven once removed . Press firmly into the prepared tin using a glass or your hands. I am going to make this recipe. It pretty much looks as outrageous as it tastes and is a showstopper at any get together. I made this last night and was nervous because I had never made a cheesecake before. Snickers Cheesecake. From Maine, I made this a couple months ago and I burned my crust a little bit it was still AMAZING!! Hard to reply to troubleshoot if the cheesecake was still in the oven while you commented! Your email address will not be published. Discover (and save!) Hey there- searched through several Snickers cheesecake recipes in an effort to replicate the one we love from our favorite restaurant here in Houston. The BEST No Bake Cheesecake Recipes - Create Bake Make. Thanks so much for the recipe! This cheesecake is made without the water bath right? It's comprised of a sweet, creamy cheesecake filling speckled with chopped Snickers candy bars. or did I do something wrong? Here in Mount Pleasant, SC. Just served this to my family and they loved it! Our recipe for snickers cheesecake only calls for 5 ingredients! Let sit for 3 minutes before stirring until the mixture is melted and smooth. Typing from New Zealand – this looks insaaaaane, dying to try it out! Hope this turns out, it’s for my daughters bday tomorrow! I wanted a thicker cheesecake so I added an extra package of cream cheese and an extra egg, extra 1/4 cup sugar, a bit more chopped Snickers bar to compensate. In my online baking class The Magic of Baking, I go in-depth in this concept and others so that you can know with confidence when something is truly done. Download my free Ultimate Cheesecake Guide here! Will be making it for Easter as part of the Desert Table. Als je deze … However, it dripped butter (or grease from the Oreos maybe) the entire baking time. I made this for Thanksgiving, following the recipe to the letter (even weighing my ingredients) – it tasted great but was very wet in the middle – I even cooked it for 10 minutes longer than directed! 2. Made this for a ladies luncheon – I loved it and so did everyone else. I put it in the ridge like you said for 4 hours and when I cut it open all the uncooked filling dumped out. In the bowl of an electric mixer, beat the cream cheese until smooth. Snickers Cheesecake Brownies Can't Stay Out of the Kitchen vanilla, cream cheese, eggs, brown sugar, sugar, vanilla, unbleached all purpose flour and 6 more Snickers Cheesecake … Making this and a few other cakes tomorrow for a party of 50 people! I help take the luck out of baking so you *always* have delicious results! ALL of these recipes are MARVELOUSLY SINFUL!! I think the butter in the crust could be cut back to 3 Tbs, as I had melted butter in the bottom groove of the pan after cake was done. Typing this from the Netherlands. What do I do?!?! this is awesome! Made it for my Thanksgiving dinner party last night and it was AMAZING for sure. Hi! Use standard Oreo cookies for the crust, filling included. I’ve been looking for a gluten-free birthday cake and with one tiny modification I think this just won by a long, long way, so thank you very much! If not serving right away, store in the fridge until ready, particularly in summer, or in the freezer for an hour if you're travelling with it. I was just wondering what temp should I bake the cheesecake at? It was the first cheesecake Ive made and was so much fun,, thank you!! For example, Butterfingers are my favorite ‘kid’ candy bars. Which did you use? Did you use double-stuffed Oreos? Hi I’m writing from California, It was actually easier to make than I had thought, and it turned out wonderful. Cheesecakes can be tricky! So far so good! I think this would work better with three eggs instead of five and regular white sugar. Put in the fridge to set while you make the filling. Merry Xmax! Mine is spilling over and I’m having to go way over the baking time. Germany approved!! You might try reducing the butter by a tablespoon next time. A friend who just ate at the Cheesecake Factory said eating this and comparing it to The Factory said it would be like eating at Ruth Chris compared to Wendy’s. Remove from the heat and allow to cool slightly before using. I’d suggest finding a recipe that was specifically written to be no-bake instead of trying to convert one. Refrigerate until completely chilled, at least 4 hours. I just pulled it out of the oven, and it’s cooling now and smells great. I have been wondering, lately, if everyone has favorite foods the way I have favorite foods. 325°F – same as the crust just don’t turn the oven off . I use regular Oreos only when baking. sugar: helps to balance the tanginess of the cream cheese. I made this for my husband’s birthday and was so disappointed. Btw, making this for thanksgiving. https://www.justapinch.com/.../cheesecake-factory-snickers-cheesecake.html The recipe is pretty good. Made this Snickers cheesecake for my brother-in-law’s birthday…turned out awesome! Just a little less crust on the sides. That was disappointing even though everyone thought it tasted fine. Thanks for the great cake. Pretty disappointed this didn’t turn out..Any suggestions would be great. I have never made cheesecake before and I have always been a little afraid to, but when I found this recipe I knew I HAD to try it. Hi i’m from sweden and wonder how much 325°F is? Every year since 2016 or so I have made this amazingly wonderful cheesecake for my wife for her birthday. Also, I’ve never seen a recipe that says to spray the pan, but the sides always seem to stick some. Oozing butter to the extent that the oven caught fire!!! Find the recipe here: https://buff.ly/2WLfJ8h When it comes to cheesecake, it’s always better to err on the side of underbaking than over-baking. It was creamy and delicious. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat … It’s his favorite! Creamy, sweet, and with a crunchy crust, this cheesecake is a dream dessert. Especially since everyone’s ovens and equipment are different. Doe de ovendeur open en laat de cheesecake ongeveer een uur in de oven koelen. Hi Tessa, I took it off the cookie sheet,put it on the oven rack and turned the oven off. I am SO excited to make this. Stir gelatine mixture into cheese mixture and fold in the Mars bars and whipped cream. Some said it was the best cheesecake they’ve ever had. But… not really. Then filling is to the rim of my pan. (340 grams) standard whole Oreo cookies (NOT double-stuffed), (907 grams) cream cheese, at room temperature, (300 grams) lightly packed light brown sugar, fun-size Snickers bars (1-11.8 ounce package), coarsely chopped. Bak de cheesecake 90 minuten. Simply with a big sharp knife. I made this today for my husbands birthday. . I shot this before Halloween and never got around to sharing it. I made this cake last night and it is soooooo good! , Awesome! My niece posted this three times on her fb, so when I saw it today as part of her birthday post, I figured, why not? I am going to make this for my boardgame-night this tuesday. Unfortunately your website at least on mobile is cluttered with ads and videos. Beat the cream cheese until smooth using a hand mixer. I’m going to try it again, and maybe just wrap the bottom of the pan in tin foil, or have a water bath / bottom wrapped and try it that way. Love it. It made a very tall, but lovely, cheesecake. I have my cheesecake in the oven I have it on a water bath, it’s too late to take it out would I extend the baking time? Hi I’m from lebanon middle east I can’t wait to try this it looks delicious. Pour over the chocolate chips. I’ve clarified in the recipe to use regular Oreos, because I’ve had a few people have seepage when using the double stuff kind. In a small saucepan heat the cream just until simmering. It’s been in the oven for 20 minutes now? Snickers Cheesecake Recipe Tips Oreo Cookie Crust. Can’t wait to use my new foodprocessor on those oreocookies! Add the cream cheese & peanut butter to the bowl of a stand mixer and mix on high speed using the paddle attachment until smooth and fluffy (about 5 minutes). I also had an issue with butter dripping from the pan and causing some smoking, but nothing major. Use 30 Oreos, my 15.35oz package of Oreos says that the serving size is 2 cookies and that it contains about 15 servings which would be 30. Bake for about 1 hour, or until set and the top looks slightly dry. Bliss. I was pleased with it but I won’t likely make it again – life is too short to have the same dessert twice! That way you don’t end up with butter burning on the bottom of your oven. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. 襤 We know you'll definitely want more than just one slice. Went to the comment section of the lady who runs Basil and Bubbly.com and advised her, but never heard back. Can I add creamy peanut butter to the filling? If it’s too cold, it won’t mix thoroughly and you’ll end up with little bits and pockets of unblended cream cheese. Mar 3, 2018 - This Pin was discovered by Leah Borla. Every time I reload a page I’m bombarded with comments content im not trying to read. Currently on holiday in the Mekong Delta, Vietnam. Release the cheesecake from the pan onto a cake stand or serving plate. The only problem I had is that the caramel has melted beside some the pan wall gave like a burn smell at some parts but otherwise it’s perfect I just put the finishing touches on this beautiful cheesecake and am very impressed. Everyone loved it. Typing from Summerville, South Carolina. No-Bake Snickers Cheesecake. I’m SO glad I found you!!! I live in Phoenix, Arizona (hence the blog name!). Pretty much anything with the same crunchy sort of texture should work. Nope, not necessary! The hardest part of this recipe is that you must let it chill for 4 hours before you even think of slicing and serving it! Preheat oven to 180 degrees C. In a small bowl combine the melted butter, biscuit crumbs and 1 tablespoon … Thanks for a great keeper. I’ve made a lot of cheesecakes in the past and never had this problem, This was for my husband for his Birthday, Such a bummer. Well, if you’re not baking then the uncooked eggs would pose a health hazard. Pour half of … I don’t know if anyone would be able to deny themselves at least a taste! I would just use your fave GF biscuits! Happy Thanksgiving! Easy to make ahead and delicious, a big hit with all the family! This time I opted out, but kept it on a cookie sheet per instructions. Photos by Jess Larson. Makes it much quicker and easier , If I’m doing “no bake” snickers cheesecake, are the eggs still necessary? The cheesecake was a perfect, simple vanilla, complemented by a graham cracker crust. it, I” come back and let you know how it turned out. Does it mean 18 piece snickers bars? If I wanted to make these into cupcake size cheesecake what would the cooking time be? I’ve made this Cheesecake 4 times now and it’s my 89 year old Mom’s favorite (and everyone at work).A couple of things I’ve learned, cook times are much longer than most people say. Also,do,you turn the oven off and leave it to cool in there so the top doesn’t split? It’s in the oven right now and looks absolutely perfect! Thanks Tessa for a great recipe!! Place cream cheese in a food processor and add sour cream. I like eggs. I used a 10 inch pan (as thats the only one I have) and it worked beautifully. I don’t because the Oreo crust is so rich and buttery on its own it usually doesn’t stick, plus I have a nonstick springform pan. The chocolate ganache topping really made this for me so don’t skip that step. Set aside. This is a fabulous recipe adapted from my latest no-bake cheesecake recipe. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Visit your local The Cheesecake Shop to enjoy delicious Cheesecakes, Mudcakes, Tortes, Celebration Cakes, Gluten Free Cakes, Desserts, Custom Cakes and more. Thanks for the great recipe, I’ve made this cheese for 3 different occasions and it was always a hit I’m always getting asked to make it now and I’m making it for thanksgiving dessert lol, By far the worst cheesecake I’ve ever made, this recipe is terrible, Hi Tessa, Just found your recipe on line from Google. Hi I am so excited to make this for Christmas day!! Hoping I don’t burn lol! The crust was super soggy and greasy and the filling should have baked for a lot longer than 1 hour at 325 mine baked for almost for 1 hour and half and still didn’t set even after being in the fridge for 2 days. Had to throw the whole thing out. Add the cream cheese & peanut butter to the bowl of a stand mixer and mix on high speed using the paddle attachment until smooth and fluffy (about 5 minutes). It was also a lot simpler than I thought it would be. Learn more here. These cheesecake is totally irresistible! I’m going to have a lot of fun checking out the rest of your blog now. it was two thumbs up to my manager For the crust, the recipe called for 30 oreos, but then also listed 1 – 15.35 ounce package, which is 36 oreos. Ultimate decadence. I also rather not use gelatin or whipped cream. I agree with Tessa and others – lots of butter/oil leaked out of the springform pan so definitely cook it on a baking sheet. Thank you for the recipe. Discover (and save!) I appreciate the response/feedback! I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I just took mine out of the oven and its in the cooling stage. I never have a problem following a recipient. Thank you for sharing your recipe! Using an electric mixer beat the cream cheese and caster sugar together in a bowl, until smooth.
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