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5. Who cares about schedules when you have spring fever? Eeeh. Except for the loss of sleep that night. Give me a pretty label and you have a customer in me. Ah sure, why not? A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Hand Pies with Crazy Feta and Spinach + Harissa Chicken and Rice. We felt like you guys deserve a little spring in your step so she’s inviting YOU to enter to win a. . First, thanks for the linkup and I’m so glad you like my PB recipe! I hear that pie makers have become quite popular in Australia – I would be curious to try one! She said to someone who wasn’t eating: ”You don’t know how good these are!” and that was enough validation for me I’ve also made an angel food cake with whipped cream and strawberries, which is an awesome way to use frozen egg whites also. Thanks, Patty! 4. Recipe by Elizabeth Lampman. I definitely want to try! Comment document.getElementById("comment").setAttribute( "id", "a17f4562fab51d97cf5852a80aa16e7b" );document.getElementById("i502c95cd8").setAttribute( "id", "comment" ); In a large fry pan with high sides, melt 1 tablespoon butter over medium heat. In a large bowl combine the spinach, onion mixture, parsley, mint, nutmeg, salt and pepper, and stir to combine. Bah humbug. Hopefully we can do a meetup next time I’m out your way =). Your photos are gorgeous too! Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Panbury’s Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. 1. Transfer to a colander and gently squeeze excess water from leaves. I am such a sucker for smart typography and killer packaging. Produce. Thanks for popping by. Most of the time I use my 50mm/1.4 lens for my shots and the 60mm to get really close. We offer the following fillings: Custard Cream, Feta Cheese, Spinach & Feta Cheese and Minced Meat. Your lens. You won’t find the old guard sporting copy like, “Winemaker and Water Witch Extraordinaire.” Marc Mondavi’s Divining Rod is a new favorite. Giveaway starts March 8, 2013 at 12:01 am EST. They’re building a great community of food bloggers you may or may not have discovered yet. Cook for 5 minutes, until soft. Trust me, I have about 20 jars of homemade peanut butter on hand from various experiments :). The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. I have a nifty fifty and I also have a 50 mm 1.2 There is just no, no, no comparison. And as if on que, Russell gives a lens pic-torial on the differences between the two. Now THIS is a springtime deal and I hope you have a Whole Foods Market near you to take advantage of it because today they’re having a one day sale of 3 ten-stem tulip bunches for just $10. Remove from heat and set aside. The hand pies look amazing, the lasagna looks phenomenal (I have wonton wrappers in the fridge right now! For my son’s first birthday party, I somehow found the time and patience to make these pies in mini muffin pans to produce tiny bite-sized pies. Cannot wait for the light!!! We got a pie maker and after the traditional meat pie… thank you for your recipe Will hopefully try this weekend (or soon as there is a food festival in town!). Yummy! These look like the perfect party food! . How To Freeze and Reheat Frozen Spinach and Cheese Hand Pies. Yes… there will be light! One of the things I like best about these beauties is they’re equally as tasty warm from the oven or cooled at room temperature so they’re perfect for entertaining too. Lay a sheet of phyllo dough flat … What a sweet ode to her beloved grandmother. Your email address will not be published. 1 Salt & pepper. Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. The winner’s name will be posted on this post. HI Angela, lets see how many pics we can get of our new blue fingernails in each shot! Spinach & Feta Pie with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. It’s a great gift idea for any foodie you’re aiming to please, especially if they have an eye for design and a penchant for sweets. That is all great info Averie, thanks so much for sharing! Especially in my dark house. Add wine and I’m gushing. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. That’s what we’ve got cooking today and I am SO EXCITED. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Learn how your comment data is processed. I’ve made a bigger version of these for my mother-in-law’s birthday because the puff pastry that I find here in Finland is quite long and narrow. Brush edge of corner with butter to seal. […] Spinach and Feta Pies // Eat Little […], […] Spinach and Feta Puff Pastry Pies – Eat, Little Bird […], Hi Thanh. 1/2 cup Feta crumbles. And yes, the light!! Yes, I love the saltiness from the feta here . I absolutely love your recipe! In every state except Arizona, that is. I hope you will enjoy the recipe! For me, it’s such a relief that the children have been happy to eat their greens for some time now . Carrian, moi, Kristy, Vinjay, Becky, Stephanie, Annalise & Maria. My whole family loves spinach. I’m so making the lasagna!! See? Melt a knob of butter in a frying pan and add the onion. To find out what personal data we collect and how we use it, please read our. The spinach recipe – just so happens I have a ton of phyllo dough of all things. Lay a sheet of phyllo dough flat on counter and brush lightly with butter. Even the 50 1.4 just isn’t really even in the league. https://www.themediterraneandish.com/spanakopita-recipe-greek- Smart and delicious. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Brush some egg wash on the inside rim of the pies. 7. Love the light – miss the light! It’s a very expensive little experiment what you’d about to do…keep me posted what you choose! Maybe we can see a version of that from you sometime? Mmmm I love to have one!!! We had spinach-cheese pies in Darwin sooo often. These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family. This recipe uses just a handful of ingredients for maximum flavour. This 18 year old’s random acts of kindness should inspire us all to break out of our self absorbed bubbles. to answer any of your submission entry questions. Oy…, you can totally pull off the blue polish! Cut out more rounds from the puff pastry to form the lids of the pies. 9. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. This Sunday marks the end of winter. I need a spring pick me up and Essie’s new hue Avenue Maintain just might be my ticket to blue skies. And that Essie nail polish – I am totally running out to buy that after work today if I can find it because it’s beautiful! spinach mixture to each cup. Squeeze a bit of lemon juice over everything. Add spinach in 3 batches. Repeat process 3 more times, brushing each layer with butter and carefully positioning the phyllo on top of one another. Your email address will not be published. Debating, debating. Drizzle couple teaspoons of butter all over the sheet. I also have a weak spot for anything wrapped in puff pastry . 3. I like this! I’m so ready for that lasagna too :). I want that feta pie, rawt ner. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Dairy. Mix in the eggs, then gently stir in the feta and Parmesan cheeses. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, 20 Mini Appetizer Recipes with Big Bite | Parties365. Step 5: When your board is done, CLICK HERE TO SUBMIT YOUR ENTRY. I wish I could give you some. Thank you. Hopefully very soon! Squeeze the spinach to remove as much excess water as possible. Thanks, Dana! I’m so excited for more daylight!!!!! Briefly saute the spinach just until it wilts. As always, love the Friday Faves! OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. 8. I use either fresh baby spinach or large spinach leaves, but frozen spinach also works well in this recipe. It looks like I should invest in the 50mm, I’m sure it will change my life. However, Daylight Savings means something entirely different if you’re a food blogger. Keep with the inexpensive Canon EF 50mm f/1.8 II camera lens or go for the Canon EF 85mm f/1.2 II USM lens? I’m also excited to check out some new blogs. When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. I’m so pumped that spring is (hopefully) near. If I decide to share them, that is . This is a great recipe! Place the spinach onto a large plate and set aside to cool completely. Remove from heat and add to spinach mixture with lemon zest, eggs, panko bread crumbs, Feta and pine nuts. We hope this is just the beginning of a mouth watering journey, where we can introduce you to a 600 year old recipe of a pie made by hand using the finest ingredients; a snack or a meal for any time of the day to be enjoyed warm or cold. Crazy how fast time flies!! Is it alright if I share this link to your recipe? Hi Amanda, thanks so much for the high fives for the FFaves. Add your own additional favorite money saving pins and recipes pins (make sure to label ALL pins with the hashtag. Hi! What a sweet ode to her beloved grandmother. All opinions are my own. I hope this fall weekend is treating you well. Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Home » Meal » Appetizer » Spinach and Feta Pies. I need to use it. Heaven on a nana. They’ll be perfect for when I host brunch for my book club. And I love Averie too! This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and f… I think I’ll grab a sushi roll while I’m there. from greece to the uk. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. 2. Winner must reply to confirm within 48 hours or a new winner will be drawn. Cut out rounds from the puff pastry to line the muffin tin moulds. Categories: appetizers, baking and breads, cheese, friday faves, lunch, recipes, vegetables and fruits Tags: appetizers & small bites, feta cheese, Friday Faves, hand pies, recipe, spinach. Thanks so much Rachel! I can’t wait for more light! NOW. This post includes affiliate shopping links of which I receive a small percentage of sales to allow me to create new and special content like this for my readers, so thank you for your support. The only 2 lenses I use for food are the 50mm 1.2 and the 24-70 and love them both. and love that your daughter took that cute bag for her lunch bag! Place ¼ cup of filling in the bottom corner of the dough strip and fold from corner to corner, diagonally, like a flag. These look amazing. Awesome idea! I need it mostly for portraits etc. I love sharing my little discoveries. Required fields are marked *. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. They puffed up wonderfully, and looked like golden logs. Fill each pastry-lined mould with some of the spinach and feta filling. I often use this recipe to make larger pies too. Your email address will not be published. Contest is open to US only residents. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Which is just gives me another reason to love trolling the wine racks. Sprinkle a few pieces of feta cheese on top of the spinach mixture. Light! Brush top of hand pie with butter and flakes of sea salt. Let’s whisk those winter blues away. If you’re new to this style of Pinterest contest, here’s a post to answer any of your submission entry questions. Or at least to compensate for the procrastination that nap in the lounge chair took out of the schedule. How delicious and how beautiful they are! Prep Time:45-50 minutes Bake Time:25-30 minutes Yield: 12-16 of each type of hand pie. Wow so much here! :). If you haven’t made your way over to Nosh On It yet, what are you waiting for? Thank you. These Spinach and Feta Pies are also a great way to get some spinach on the table, although my children happen to love spinach – it might be a temporary phase but I am taking full advantage! Looks like Elaine has done all of my work for me. 6. via @dishofdailylife. You can make these Spinach and Feta Pies (or Spanakopita pies) as small or as large as you like. If you are Greek and want to make some Green Cuisine for St Patty’s – this is your recipe! Add 1 tablespoon butter to pan and saute shallots for 3 minutes, stirring occasionally. These look like bites of Heaven! In fact, we are going to Australia soon, so I will keep a lookout for one I often make pies when I am feeling homesick for Australia … which often happens when the weather starts to turn cold, even though I love the cold. Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, … Thanks for reading and please keep in touch by subscribing to FoodieCrush and follow me on Twitter, Facebook, Pinterest. In a large bowl, combine the cheeses, one egg, pepper and sauteed spinach. For best results, the pie should be baked within 3 months of purchase. Step 3: Visit our Contest Pinboard and re-pin at least 3 of your favorites from this board. I dropped it and that plastic casing exploded. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Spinach and Feta Pie with an Oat Crust Serves 4-8, depending on how large pieces you crave. Line each prepared muffin cup with 1 large pastry round. Hi Barbara, Yes, you are welcome to link to my recipe If you use any photo from my website, please provide credit to my website with a link back to recipe. Add spinach, tossing to coat with oil, and add another small pinch of salt. Panbury's Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. Frozen. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network Bring the three sides of the dough together to a point in the middle. In the microwave or in a small pan, melt remaining ½ cup of butter. Any opinions out there? I can’t wait to try them! Cut out more rounds from the puff pastry to form Well, not officially by way of the calendar and moon, but our governing officials have deemed it the end of winter whites with the setting forward of clocks across the land thanks to Daylight Savings Time. Each of our Bougatsa pies is delivered from our premises in Greece directly to our UK frozen facilities from where we can distribute to anywhere in the UK. This recipe was first published on 29 December 2017. Everytime I make them, I forget how quick and easy they are! I was first introduced to these puff pastry pies by a lovely South African friend who made these for dinner one night. . Thanks, Andrea! When I am pushed for time, I simply cut out large squares from a sheet of puff pastry, place some filling towards one side, and fold over half of the pastry to form a triangle, and seal the edges. Mm 1.2 there is just no, no comparison lasagna too: ) s nut butter – photos! Over to Nosh on it yet, what are you waiting for have a spot... 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