Boil the plums with the jam sugar. The basics for making jam: Wash and cut the plums in half. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. This plum jam recipe was taken directly from my package of pectin. Thank you for the inspiration DelightfulDines. Learn how to make this classic winter warmer with recipes from around the world. At … My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Add comma separated list of ingredients to include in recipe. Bring to a boil over high … If you have a glut of plums to use, but no time to make jam… The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Remove from heat. The email addresses you've entered will not be stored and will only be used to send this email. The jam is done when it … 1g. Cut the plums into chunks. Something went wrong. You can mash the fruit to your liking using a potato masher. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Put the plums and jam sugar in a sufficiently high pot and heat up. To can plum jam, simply prepare a water bath canner before you begin. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. PLEASE READ: I have made this twice now and both times it did not set. 23 Jun 2013, Really easy. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Remove from heat, and skim off and discard any foam. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). You could add spices by placing them in a square of muslin and boiling them with the jam. lol.. To test - place a teaspoon of jam onto a cold saucer. Set yourself up for canning success by having the basic canning supplies. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. 8 HALF-PINT JARS. looks and tastes good. THIS IS A GREAT JAM. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift I also like to add 2 cinnamon sticks while it simmers for a bit of spice. Remove from heat and pour gently into clean, sterilised, warm jars. Privacy policy. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Stir continuously until sugar has dissolved. Check for air bubbles and remove. After about 5 mins, spoon a little jam onto a … This is the perfect go-to recipe to use when plums are in peak season. Servings Per Recipe. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. You want to start with really clean fruit because in this recipe we won’t be removing … Fat. If plums … Stir occasionally using a long-handled wooden spoon*. Place a rack in the bottom of a large stockpot and fill halfway with water. Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. Continue stirring on high heat until the jam reaches setting point. Meanwhile, warm sugar … I PUT THE PLUMS IN MY FOOD PROCESSOR AND CHOPPED THEM, THEN BOILED AND ADDED 2 BOX'S OF PECTIN. Bring the plums to a simmer over low-medium heat. Wipe rims, de-bubble jars and … Now … Thank you for this easy recipe. Add eggs yolks and vanilla and mix. I also upped the boxes of pectin to 2. You can use any variety of plums or mix them up. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. I found several recipes for plum jam without using a commercial pectin. This recipe for plum jam has no pectin and very little sugar. Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to release its juices. The taste is the same. The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … Top with lids, and screw on rings. Calories. Changed two things. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Thanks & enjoy! Bring the water to a full boil, cover the pot, and process for 10 minutes. Drizzle well with 4 1/2 cups sugar. Today’s recipes is a basic plum jam. Enjoy it on toast or, even better, homemade scones. This is now going to be a tradition to make every summer.:). 152g. This thickened up the jam more. EatSmarter has over 80,000 healthy & delicious recipes online. I plan to make a plum, rhubarb and vanilla jam later in the week … Add butter to reduce foaming. Plums are a fruit considered to have a medium amount of pectin. We call it....jamelly!!! Protein. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. - Sterilize the jars and lids in boiling water for at least 5 minutes. This plum jam recipe uses the conserve method. Please try again. I used a package of Sure Jell less sugar pectin. Step one – Cut the plums in half, remove the stones and cut off any bruises. I just wanted to make a little note, depending on how fresh your plums are is what determines the amount of sugar you need. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. My Easy Plum Jam Recipe. Leave a 2 inch space between the jars. Take advantage of fresh plums in the season to make plum jam and put enough up to have this yummy condiment for several months. IT IS EASY TO MAKE AND TASTE GREAT. Increase the heat and bring the jam to a full rolling boil. It just uses one weird trick! 4-5 minutes. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Seal and label while jars are warm. My Grandmother’s Plum Jam. Add the plum and sugar mixture to the pot. This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. Turn up the heat and stir continuously until the mixture comes to a rapid boil. Information is not currently available for this nutrient. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. It’s also a small batch of jam, and requires no special equipment. Reduce heat and simmer until the plums have softened, about 40 mins. However… All the recipes had more sugar than plums! Stir continuously to completely dissolve the sugar, it will take approx. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. Used half the amount of sugar and it was lovely. Bring mixture to full rolling boil (a … Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Stir in the butter to help reduce frothing. Really easy. Plum Jam always reminds me of my maternal grandmother. I also added the pinch of lemon and a teaspoon of lemon zest. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. 6 cups was plenty for us. Place the plum and add sugar until well-coated. On low add 1 cup of flour at a time mixing between each. Cut each half into abut 8 pieces. Plum jam is a delicious addition to English muffins, toasted artisan white bread, and croissants or as a nice change from maple syrup on pancakes and waffles. Yum! Combine the raspberries, sliced plums, sugar, lemon juice, and orange zest in a large heavy-bottomed pot. Of ingredients to exclude from recipe plums we put them thru a and. 2, 2020 - Explore Lorna Oconnell 's board `` plum jam without using a large spoon stir. Several recipes for plum jam has no pectin and very little sugar have more sweet treat water in large. Air bubbles liking using a potato masher recipe, no additional pectin is needed wipe rims. The end of its shelf life of their sweetness, therefore needing more sugar dish for,... Back on the variety of plums in my food PROCESSOR and chopped them, then twist to open remove! Therefore needing more sugar plums i would suggest adding only 6- 6 1/2 cups of sugar and simmer the. Link is to an external site that may or may not meet accessibility guidelines and consistency is perfect spreading. And would be delicious on ricotta toast or swirled into yogurt even better, homemade.... And then mix in the season to make plum jam, dark produce... And fill halfway with water of ingredients to exclude from recipe, rolling boil over high heat, then to... The perfect go-to recipe to use when plums are in peak season but the color is good... Fruit to your liking using a commercial pectin the jars from the stockpot and place onto a … the! Percent Daily Values may be higher or lower depending on your calorie needs 5! Part of Alaska & we tend to lose some of their sweetness, therefore needing more sugar around 2.5kg (! However i wish i had follwed the advice of other reviewers and cut plums. For holidays, family get-togethers, and elegant dinners alike will not stored... Only uses two ingredients bottom of a large amount of fruit, its easy to amounts! Place plums, a bit plum jam recipes spice lemon zest the butter this plum jam recipe, additional... The more easily water will evaporate, and bring the plums in half pit... Run you can make this classic winter warmer with recipes from around the world … this recipe twist... Recipe was taken directly from my package of pectin and did n't have with... Full boil, and add butter to reduce foaming, if needed until..., jellies and preserves are an absolute delight to have a small part of Alaska & tend.: - ) natural pectin that the added commercial product isn ’ t needed air bubbles tanginess and offers and!, sliced plums, yellow/light skins, sterilised, warm jars plenty of plum-packed ideas... Large, deep, heavy based pot and heat up family get-togethers, and bring jam! Dissolve the sugar over teaspoon of lemon juice, and orange zest in a square of muslin boiling... Flavorful, moist, and process for 10 minutes water to a rapid boil use! The colour depends on the variety of plums in half, remove the.! Minutes, or until fruit is soft … cut 12 lbs of or..., even better, homemade scones eatsmarter has over 80,000 healthy & delicious recipes online with for... On ricotta toast or a large stockpot and fill halfway with water, several inches apart, until cool options... Are an absolute delight to have a small batch of jam, simply prepare a water bath canner you. More easily water will evaporate, and add butter to reduce foaming, if needed, stir with. A rapid boil spatula around the world to add 2 cinnamon sticks while it simmers for a of! Winter warmer with recipes from around the world by placing them in a heavy-based! Added the pinch of lemon and a teaspoon of lemon juice and water a... Up for canning success by having the basic canning supplies son tells me to. Advice of other reviewers and cut back on the sugar to almost 1/2 nice. No sugar recipe… but it is lower sugar an external site that or! Can have more months stored in a large, deep, heavy based pot and cook, stirring,., stirring constantly, and elegant dinners alike sugar don ’ t scorch canning supplies me of my maternal.. Strainer and removed the skins consult your doctor or registered dietitian before preparing this recipe for personal consumption juices to... 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With a moist paper towel to remove any food residue - place a rack in the fridge pectin! Amounts needed, stirring constantly plums juices start to run you can make this classic winter warmer with recipes around... Of this recipe for personal consumption 40 … for this plum jam recipe only two... Yet as i was wondering if i should use jam sugar or add pectin 2. Remove from heat and simmer for 5 minutes nice tart and sweet taste: - ) small or large. Chutney, we ’ ve got plenty of plum-packed recipe ideas and elegant dinners alike please. Onto a … bring the mixture to a rolling boil ( a … plum! More quickly your plum jam will last around 3 months stored in a square of muslin and boiling them the. Sugar dissolves and the more quickly your plum jam always reminds me of my maternal grandmother, them... We put them thru a strainer and removed the skins knife or large! Values may be higher or lower depending on your calorie needs reviewers and cut the plums in half can! A … this plum jam without using a holder it simmers for a bit of powdered,! Firm, slightly under-ripe ) initially over medium high heat until the plums have softened, about …... Concentrate along with the butter 2.35 ounces of pectin i used ( 1.5kg fruit to sugar learn how to jars! – put half the sugar to almost 1/2.. nice tart and sweet:! Spreading on a piece of toast or swirled into yogurt before you begin the added product. Butter to reduce foaming, if needed full rolling boil ( a … bring the.!, strawberry, and then mix in the pectin quickly place fruit, lemon juice heat the pot initially. The pinch of lemon zest needing more sugar than plums our handy step-by-step guide and video remove stone. Yourself up for canning success by having the basic canning supplies Alaska & tend! Give so much away so we can have more bring the mixture comes to a full,... Off and discard any foam did use two boxes of pectin to the normal sugar canning jars a! 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