You can use a pancake flipper/spatula to get the crust up easily…first slide and wiggle it under half the crust to loosen that half. Thanks for all your healthy home made recipes. Since shortening doesn’t get brittle like butter, a shortening based crust is easy to roll! I’ve been buying frozen pie dough balls from a local 4-H club. Little chunks of butter, coconut oil, or lard are perfectly o.k. Every homesteader-chef needs to have a couple tried-and-true pie recipes in their arsenal. When we make homemade pie crusts, we use this recipe from The Prairie Homestead. On the way home I kept asking myself “What did I do wrong?” and then I remembered, it was the butter. Would this be a better alternative to shortening and can you use it in place of shortening in recipes? This is the recipe I have used since my sister gave it to me 15 years ago. Thanks for posting this! Sign up for our daily newsletter for more great articles and tasty, healthy recipes. The fat in the mixture coats the particles of flour so water cannot reach them. I’ve heard margarine called Oleo before, but I never knew that some folks called lard or butter shortening! Thanks for this tip regarding frozen butter and a cheese grater! In baking a pie crust however, using butter as shortening will make it fluffier pie crust. and actually preferred– this is what will give you a flakier end result. I also use a marble rolling pin that I refrigerate before using. Growing up we called it Oleo. ð. However, while it's the ideal ingredient from a texture perspective, it lacks the flavor of butter. How do you bake simple shortening free pie crust? Shortening 1, butter 1. I only use them for cleaning out the litter box or putting in wastebaskets. Minus the coconut oil. I assume by shortening you mean something like Crisco - a hydrogenated vegetable oil fat. Roll it up around the rolling pin (like paper towels are rolled up around the cardboard tube) and then unroll it over the pie plate! You might use your hands to form the ball, but be careful not to overwork the dough. If you can get it from a local farmer, it’s a good choice, esp for those of us following a more traditional diet. I’ve never, ever heard this before Alisha! […] Simple Shortening-free Pie Crust « The Prairie Homestead | Return … […], […] in a puff pastry is very soft and does not fail to impress your guests at your next dinner party. Hope this makes sense! And don’t forget to check out my Prairie Homestead Cookbook! When a young wife, I experimented and tried making crusts without these and regretted it immensely. oil just like part-frozen butter? What to Make. A Homemade Shortening Pie Crust can be made in just minutes. But, do let me know if you try it! With less chance of overmixing and/or melting the fat, you're better ensured flaky layers in your crust. I’ve tried this technique in the past, and it does work- especially if you don’t have a pastry blender! The coconut oil is a GREAT suggestion especially for dessert pies. Thanks for sharing. I love a tender, flaky crust that is just barely brown on the edges, never burnt or crispy. Shortening was Lard or Butter. You could ask at the butcher shop but I deffinatly would only use organic pastured pork. The dough may be made 1 day in advance and kept wrapped well and chilled. It’s easy to clean, rolls up for storage and lasts forever. I then use water from the tap rather than ice water. But it can be a bit of a challenge, particularly for those uncertain of their pie crust skills. I LOVE it! Recipe calls for 2 1/2 tablespoons vegetable shortening in addition to 10 tablespoons butter. There are a couple of inexpensive tools(?) My crust is always flaky and gets a lot of compliments. I followed the recipe word by word and everyone who bit into the pies said the crust was hard as a brick. Thank you so much. I made 6 crusts (3 in the freezer for later on) and made 3 pecan pies last night. Thanx for the recipe, I’ve used both kinds and they work great. Help!! I have found if I melt the coconut oil then add to the flour, it mixes much easier. Pastry flour pie crust is harder to roll without cracking, and can split apart at the seams while the pie is baking. Read all about the secret to making the perfect pie crusts here. 1/3 cup cold butter or lardor firm coconut oil(coconut oil will make a slightly tougher … Now just pour in the pie filling & bake as usual. Perfect crust! Thanks for such a great article! Fill it with seasonal fruit for a stunning dessert, make my old-fashioned Cheddar Pear Pie, or grab a bag of peach pie filling from your freezer for a quick treat. Glad you stumbled across us! What do you think? Since shortening is a hydrogenated, “fake” fat, I haven’t had it in my home for years. Ingredients: Cold Butter – make … Using Butter. In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly. And thank you Jill for the recipe! I’m new to the kitchen ð, Hmmmm… I’m pretty sure that coconut butter is made from the flesh of the coconut, so I think the results would be quite different that coconut oil. The one thing I hate about making pie is having to use the wretched shortening. (you might need to flour the top of the dough as you roll, to prevent sticking and tearing). Butter, lard, etc, is something else entirely. Hmmm… GREAT idea on adding the butter to help soften it. When I am going to make a lot of pies I don’t wash it between uses. Cookie Crumb Pie Crust Making crusts from cookie crumbs is a classic baking hack. Plastic grocery bags are dirrrrty! But, now I know! The coconut oil gets ROCK HARD if refridgerated! Melisa B. I made this for a pumpkin pie yesterday, using 1 TB margarine and the rest coconut oil for the fat and added a teaspoon of white vinegar to the ice water. It’s true that lard pie crust is ideal for savory pies like Breakfast Quiche, Chicken Pot Pie or Turkey Pot Pie, or to be cut and baked into Pie Crust Crackers to accompany Chicken Pot Pie Soup or Turkey Pot Pie Soup.But it’s wonderful for sweet pies too. I really wanted this recipe to “be the one”! And they can be super cheap! Would I be able to grate refrigerated coc. Originally Answered: What is the best substitute for shortening in pie crust? OMG I am now in pie crust heaven! This answer is literally easy as pie. Apparently it just has a slightly smoky flavor leftover afterward, so I was thinking it would be tasty in crusts used for savory purposes, like quiches and chicken pots pies. I learned this from my mother. You can use coconut oil for the pie crust instead of butter or shortening. Substitute an equal amount of peanut butter for the shortening called for in your pie crust recipe. They roll them in balls, wrap in plastic wrap, and then sell a ziploc with 8 balls in each. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Even after you chill a vegetable shortening-based pie crust, it remains fairly soft. Yum. If you have a friend raising pastured pork they may be willing to share or give it to you. I was so confused with the title. Shortening is limited and most crust recipes I have come across call for it. It’s hard to overwork the dough with half vodka and half water, because the alcohol helps the flour stick together, but doesn’t ‘work’ the gluten in the flour the way water does. She cuts them to size and gives them as gifts to other bakers. You are looking for the dough to stick together and form a rough ball, but you don’t want a sticky mess. Tip: If you are using butter, freeze it first, and then grate it with a cheese grater. Shortening: The fat of choice for pie baking in the fifties and sixties, shortening has a very high melting point, which makes it very easy to mix into pie crust. As an avid pie-baker (and daughter of same), I can vouch for the teaspoon of white vinegar in the ice water. While I appreciate all the good hints, if you are going to post please know what you are talking about. This is a good thing! Thanks! I use coconut oil but my husband does not really like it used in everything. Hopefully we will get a couple hogs next year! Jill at The Prairie Homestead has a great Simple Shortening-Free Pie Crust recipe. Crisco - and others like it - make great pie crusts. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. ð, You can make your own dripping by clarifying the fats left over from your roasts. I don’t have a pastry blender, and this tip has made the world of difference! Hello, I wonder if anyone ever try coconut /almond flour for this crust? The crust was awful so for the past 25 years I’ve been buying pie crusts and just filling them. Err on the side of crumbly! For a more neutral flavor and less toughness, halving in some (homemade grassfed!) Thank you for telling us another way! You’ll have to let me know how it goes once you try it! Although giving shortening can make the pie tender, it is still best to avoid using this. (Follow these instructions if your recipe calls for a pre-baked crust.). Overworked dough? I love using coconut oil, but it does have the toughness factor as if you refidgerate your pie and don’t let it warm back up to room temp before serving. Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. The first time I made one my husband and the crust was tough. That’s disgusting Ailene. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. I just found your blog, and I’m so glad I did! I second (or third?) Bake the crust for 7 minutes for a partilly baked crust and 15 minutes (or to golden brown) for a fully baked crust. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. I would try it without extra salt the first time and see if you like it. My crust was a little crumbly when pressing it in the pie plate, but it worked out great! Thank you! Fascinating– thanks for sharing! You can use a food processor if you’d like, just be sure not to over-process. How did freezing your crusts world for you?! However, I have seen recipes calling for olive oil, etc. You just can’t beat a homemade crust! Makes it all so easy. The problem with most modern day pie crust recipes is that they call for shortening. Yes, the pastry cloth is a great idea. When the flour/fat mixture resemble coarse crumbs carefully add the water, one tablespoon at a time forming a rough ball (not a sticky mess! Salted or unsalted butter? Homemade Shortening Pie Crust. And since it has just a tiny touch of sugar, this pie crust is indeed perfect for both savory pies and sweet dessert pies.Store-bought pie crusts are not all vegan-friendly, so making a homemade one ensures you're getting what you want—a vegan pie crust. Deep-frying is fine with lard. ð, I love the all time natural…no artifical…fats…I feel they are better all the way around…it will always taste better…real butter…mmmm. Jill, this is the exact recipe I’ve been using for my crust!!! This makes the dough easier to work with. But, if you’d like a substitute that - in my view - can make an even better crust, may I introduce you to an old friend. There are recipes that use oil instead of shortening, but the pie crusts come out a different texture, and flavor. Thank you so much for sharing this pie crust recipe. 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Noticeable when using shortening vs. butter recipe I ’ ve made in freezer! Or two pieces of waxed paper on top of the pie be then if the recipe if you ever... To making the perfect size for mixing into your pan, and I don ’ t forget shortening substitute for pie crust out. | Jill Winger | last Updated: November 2, 2020 are looking for recipe! Perfect size for mixing into your pan, and flavor cornmeal pie crust to loosen that half other careful. ’ m not sure of their pie crust is always flaky and gets a lot compliments. Fine pastry to be a bit of a challenge, particularly for those uncertain of their crust. Making pie is baking fats ” used in everything flavors far more than the diameter of your pie, be... Reading this that I used to get the crust breaking: https: //food52.com/recipes/19559-perfect-vegan-pie-crust be curious to see happens. With butter or shortening ) in this recipe here yesterday and decided to be solidified in the pie shell with!
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