Now, one very efficient way to get that smokey smell and flavour ingrained in your jollof rice is allowing it to burn. var sc_text=2; Copyright © 2020. In fact, that method is as old as day and remains effective. Cook rice on low heat for about 30 mins. }, Make sure the hot water touches every grain of the rice then drain. "@id": "https://www.fitnigerian.com/#website" Taste for seasoning and adjust if necessary. Stir continuously till all the grains have been coated in the stew (you can add more of your stew base if it’s not enough). Add your sliced onions and sauté till it looks translucent. "datePublished": "2020-08-14T08:45:18+00:00", Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. AfroCaribbean, All Recipes, Nigerian Recipes Simple Nigerian Jollof Rice Recipe June 29, 2020 Comments are Disabled This post may contain affiliate links. If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. Allow to simmer in low or medium heat until all the water is absorbed. } Add the drained parboiled rice, curry powder, salt and pepper to taste. Directions for making the Coconut Jollof Rice. Simmer for about 10-15mins or when the water is absorbed. It is quite easy to prepare if you follow the simple steps. "author": { Check for doneness. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Leave to simmer till all the water is absorbed. Add in your onions and cleaned shrimp. This recipe is a variation of Nigerian jollof rice with seafoods for added flavour. (That’s when you know the tomato paste is fried well). If you have any questions about cooking the best Nigerian Jollof Rice, click here to ask me. Then add tomato paste and stir to fry. I may earn a commission from the … "name": "Nigerian Jollof Rice Recipe (All 8 Authentic Types)", 1/2 teaspoon Curry powder Pinch garlic powder Salt to taste Water( Quantity will depend on brand of rice) Method Using Beef/Chicken Stock is not compulsory. "@type": "Person", Add your curry, thyme, bay leaves, ginger etc. Cover the pot and leave to cook on low to medium heat. "Rice", This is how we serve rice in Nigeria. While it is called “Iresi eyin” in Yoruba land; it is also called “Iwuk Edesi” from the Ibibio and Efik speaking parts of Nigeria, “Banga rice” from the Urhobo parts of Nigeria and “Palm oil rice”. Then, you add your blended tomato mix and a little of your beef/chicken stock (adding in bits is important, we don’t want our stew base to be too watery). Cover your pot and allow to cook in low to medium heat till all the liquid has been absorbed. (They are entirely optional and you’re advised to season to your taste.). Meanwhile, heat oil in a roast pan/skillet/large pan, then sauté your onions till it’s fragrant and translucent. "Curry", I would be using olive oil (any other choice of oil is fine). Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. { I’ve had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with Basmati rice. Add thyme, curry powder, white pepper, bay leaves and keep stirring till the oil floats to the top and the tomato paste has lost its sour, acidic taste. var sc_security="9d00c268"; Allow to cook till all the water is absorbed. Learn how to cook these popular Nigerian Rice Recipes. "target": "https://www.fitnigerian.com/?s={search_term_string}", Precook or parboil the rice following the procedure on How to Precook Rice for Nigerian Jollof Rice recipes. Stir, taste and adjust for seasoning. If you will use whole chicken then wash and cut it into pieces. Cover and let cook for an additional 10 mins. https://www.epicurious.com/recipes/food/views/african-jollof-rice { If the broth reduces too quickly … Ingredients Parboiled rice: The Nigerian jollof rice is made with parboiled rice. Rice and Beans. Another brand is the Figaro mesquite liquid smoke. For vegans, using water in place of Beef/Chicken Stock is fine. Jump to Recipe. Keep stirring while frying ( we would like to get all the spices into the paste). Add your canned tomato paste and stir while frying. Meanwhile, wash and parboil your rice. So, turn up your heat to the highest and let it cook for about 5-8mins or till you smell that burn. This recipe is the one of the classic ways of making Nigerian jollof rice. Blend the peppers, tomatoes, onions, garlic and ginger into a mix then put to boil till all the water has been absorbed; the idea is to get a thick paste. Turn off heat and remove rice from fire and quickly drain water using a sieve (or a colander), Put drained rice back into the pot and season with some salt. https://food52.com/recipes/61557-classic-nigerian-jollof-rice "Oil", These ingredients are butter, bay leaves, tomato paste and white pepper. Jan 3, 2018 - Explore Joyce Etim's board "Jollof Rice Recipe" on Pinterest. Would explain more on this in the directions. }, Meanwhile, wash and parboil your rice. "Tomato paste", "@type": "SearchAction", Easy Nigerian Jollof rice recipe. This Nigerian Jollof Rice recipe is easy to make for a hearty vegetarian side dish or dinner. Now in this step, a lot of people advise not to parboil the rice but instead to get an easy cook rice as not parboiling allows the rice to spend more time in the stew base absorbing all the flavours, thereby intensifying it. "url": "https://www.fitnigerian.com", Nigerian Jollof rice is based on rice, tomatoes, and usually meat or fish , and probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia. "Ginger", }, Add your blend mix of pepper and tomato to the tomato paste and add your beef/chicken stock. }, "dateModified": "2020-08-14T09:32:57+00:00", In a large pan (or skillet) heat up your oil. Once your water boils, wash your ofada rice and put in the boiled water. { "Seasoning cube", "@type": "Person", "query-input": "required name=search_term_string" Sauté your onions till it’s fragrant and translucent. }, Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Rice is one of the most common staple foods in Nigeria. Fry until the oil floats to the top then add your stock. Jollof Rice is a one-pot delicious Nigerian dish. Then cover your pot in a foil wrapper and close with a tight lid. Here's how to make the Ofada Jollof Rice: This recipe is another jollof rice variation that involves using Ofada rice instead of the usual long-grian rice. Meanwhile, you should have blended your red bell pepper, scotch bonnet pepper, tomatoes, onions, garlic and ginger and brought to a boil till the water is dried up. "Nutmeg" Required fields are marked. "@type": "WebSite", Nigerian Rice and Spaghetti Recipes. Other spices like black pepper, ground nutmeg (Add if necessary but entirely optional). Stir and simmer covered for about 3 minutes. Taste to confirm. A secret ingredient that can be added for that smokiness is Stubb’s mesquite liquid smoke. When done, Parboil the rice using the method detailed in. This is a classic Nigerian dish that is served throughout West Africa. Get your rice into a bowl. Leafy Jollof Rice Then fluff with a fork. Put your rice into a bowl and soak with hot water. "prepTime": "PT15M", To get more of the coconut flavour in your coconut jolllof rice, it’s best you extract your coconut milk from scratch yourself. }, "inLanguage": "en-US", So all you need is to mix up everything, push into the oven and waka but you have to return about 40 mins later sha, so don’t go and sleep o. You can skip the process of boiling and go straight to frying till the tomato purée loses all that acidity/ sour taste and then you also notice the oil bubbling through. Yes Eight! You bring out the rice from the pot and run through cold water. This recipe feeds roughly 20 people. Cover the pan with foil wrapper, place on the lower rack of the oven and cook till all the water has been absorbed. (You can choose to take out part of your stew base for later before adding your rice). "@type": "Organization", The blend mix should be a thick paste. Remove from the water and set aside for later use. You can skip the chicken and still enjoy flavorful, perfectly cooked rice… I may earn a commission from the … "bestRating": "5" This gives an added smoky flavour to your rice. Pour your blended pepper-tomato mix and keep stirring while frying then add your beef/chicken stock (you don’t have to add everything, add in bits). No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. After adding the stock, check for seasoning and add your salt, seasoning cube if needed. Wash your rice and set aside. "totalTime": "PT1H", Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice recipe. This way the rice does not burn before the water dries up. It’s enjoyed by various African countries, with Nigeria being one of them. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. Stir well to incorporate all of your seafood into the jollof rice. "ratingValue": "4.7", "url": "https://www.fitnigerian.com/wp-content/uploads/2019/06/Fitnigerian-favicon-1.png" Here is Jollof rice and dodo. "name": "Fit Nigerian", Here are the frequently asked questions about cooking jollof rice and their answers: Using either a tomato paste or tomato purée is important to get that rich colour that Jollof rice has. Your email address will not be published. fbq('init', '1161618644200276'); Let me know in the comments below which of these Nigerian jollof rice recipe you'll be trying first. You can spice up this recipe by adding 2 well known vegetables to arrive at what we refer to as Mixed Vegetables Jollof Rice.
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