View All Recipes by rya1842 (0) Top 100 Pantry Recipes. I have had some comments that this recipe is too spicy despite just a quarter teaspoon of cayenne pepper for flavour. Lentil Potato Stew. It’ll still taste good though! Required fields are marked *. Thank you for sharing. This hearty lentil potato stew is vegan, budget friendly, full of seasonal ingredients, like carrots, potatoes and wintery herbs: the ultimate comfort food in a bowl! This was fantastic! Just bought an instant pot and would love some advice on how to make it in there!! Thanks so much! Heat oil in a large pot or Dutch oven. If you prefer to go right to the recipe, there is a handy “Skip to Recipe” button right at the top of the post, before anything else – you’ll find this on almost every recipe site you visit. Summer Barbecue, 33 Ways. An earlier iteration used water interchangeably with stock and let me tell you that there were some very grumpy readers. 1. Your email address will not be published. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. In a heavy, large saucepan, heat olive oil over medium heat. Stir in the garlic and cook for another minute or two. • I did make some minor changes, but mostly stuck to the recipe and it turned out amazing. This budget friendly, healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, & winter herbs. Meanwhile, heat oil in a large pot over medium-high heat. I make at least one meal like this a week from October to March, the kind that keeps getting better as it sits or easily thrown into the freezer to enjoy later. The stew will thicken slightly as it sits. WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, « Roasted Pumpkin Salad with Lentils, Kale, and Tahini Dressing. In a heavy, large saucepan, heat olive oil over medium heat. Be the first to review this recipe. Thanks! I used the herbes de Provence and threw in some mushrooms. https://realfood.tesco.com/recipes/beef-lentil-and-potato-stew.html In a large saucepan over medium heat, cook onions, garlic and cayenne pepper in olive oil for 8 minutes; Add celery and sweet potatoes and cook for an additional 5 minutes Sorry about that! Instructions. This is a thick, fragrant, and hearty stew. Season again with soy sauce (if needed), black pepper, and chili flakes. November 22, 2020, Chana Masala Add onion and cook, stirring often, until softened, 3 to 5 minutes. 1 ½ cups small lentils, such as Pardina or Puy (12 ounces), or use any size green or brown lentil 1 medium onion, halved, plus 2 bay leaves and 2 whole cloves Kosher salt and black pepper 4 or … Season with salt and pepper. Lentils are amazing, and we often incorporate them in our meals. This is winter comfort food all the way. Learn how your comment data is processed. With just a handful of ingredients plus spices, it’s a truly excellent classic dish. Season the sweet potato and coconut milk stew again with salt and pepper. This isn’t to sweeten the stew, but rather to round out the flavours. This rich lentil stew recipe is absolutely perfect to cosy up with on those cold evenings. Add the lentils and reduce the heat to medium-low, then simmer for 25-30 minutes, or until the carrots and potatoes are tender. A vegan, gluten free, and oil free recipe that can be done in under 30 minutes, is great for weight loss (also 21 day fix with container count), and budget friendly ($1.37 per serving). It’s sort of a cross between a soup and stew, really. November 16, 2020, Garbanzo Salad with Shaved Red Onions and Fennel Rinse lentils in a colander. I chopped the vegetables smaller and used less liquid. Scroll to the bottom of the post or click “skip to recipe” above to see the recipe card with full ingredient measurements and instructions. In a large pot, heat the oil over medium. Add 4 cups water, bay leaf, lentils, and potatoes; bring to boil. Like most stews, this dish is a little on the homely-looking side, but very tasty, filling, and easy to pull together. Add the coconut milk and kale to the pot and stir. * If you don't have fresh herbs, substitute 1 tablespoon of herbes de Provence in place of the rosemary and thyme. If you have a hard time with any spiciness, you can leave it out or just add a tiny pinch. Add the onions and turmeric. But I am smitten with how quickly lentils cook and their distinct flavor. I used spinach because that’s what I had on hand. Preparation. Add the curry powder, salt, ginger, tomato paste and cook for 3-4 minutes, stirring often. Thank you! FAQ If you do, stir them in and then turn off the heat, but leave the pot on the burner to thaw the greens. I'm headed out to grab the ingredients tomorrow and I pinned the recipe. The stew will also become thicker if it has some time to sit and develop. Prep Time: 10 mins. I like how chunky this soup is! Hi, Alexandra. Glad you're feeling better! ABOUT ALEXANDRA Add the remaining ingredients and stir. Can l use split lentils, or must they be whole? I have made it without herbs when I haven’t wanted to go out in the rain to cut any, but they really do improve the dish and I don’t really recommend ditching them. Add a drizzle of olive oil (or a splash of water … Sweetener, please do n't worry about it unless it 's just good!, until softened, 3 lentil potato stew 5 minutes in a frying pan over medium heat less than 30 minutes looks! Handful of ingredients plus spices, it ’ s a great help this stew comes.! Regular rotation of our recipe list: ) baked lentil potato stew inspired by a cup bit without..., water or stock, onion, garlic cloves and bay leaf in a heavy saucepan. 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