My low carb keto blog contains EASY, natural, keto & low This extra-dark chocolate is so good! It’s morning now, and I just tasted it. Enjoy All Your Favorite Comfort Foods – GRAIN FREE! Transfer the mixture to the lined container. You can read more about allulose here and pick up a bag of Besti pure Allulose here or Monk Fruit Allulose Blend here. You are wanting to use cocoa powder for baking. If you like a little drizzle on your keto fudge, try some runny peanut butter or sugar-free caramel sauce. Now what if I told you that you could make a sugar free low carb fudge … But this version is even darker and has a wonderful subtle coconut … If you have Facebook, we are have a great support group there and would love to see the picture there. I just made a batch with butter. We'd LOVE for you to share a link with photo instead. Cocoa Powder: A good quality cocoa powder will go a long way to great taste!Make sure you use cocoa powder that is less than a year old because it loses its flavor quickly after that. I kind of had to chisel it out of the jar, is that normal? Whip up this decadent keto fudge, made with just five simple ingredients.If you love fudge, but don’t want any of the processed sugar that comes with store-bought options, you need this five ingredient keto fudge recipe in your arsenal.This recipe comes together quickly and easily, with just coconut oil, cacao powder, almond butter, and a… This sugar free keto fudge is an excellent dessert to have on hand and it’s easy to make too! Was not expecting this recipe to taste as wonderful as it did. Liquid stevia works well, especially with citrus and berries. Hi Pam, This is the pan I used. In a large mixing bowl combine all ingredients except eggs. Hi Megan, Look for Refined coconut oil at your grocery store. I usually only count ingredients you would have to buy specifically to make this recipe. Your recipes and tips have really helped me add variety to his menu. I also may not have mixed it enough in fear of mixing too much. I always feel good when I eat this way and have so much more energy. Thank you for sharing, Shannon! Hi Lyn, substituting stevia should work in this recipe. I added a piece in my bpc this morning and it was great blitzed in it. After all, fudge is laden with sugar. Now that you know the secret for how to make keto fudge with cocoa powder, here are just a few tips to answer some questions you might have…. Call them “fat bombs.” Whichever you prefer, just know that these Do you know if I can make this recipe with cacao powder instead of chocolate chips? Also, is there a way to convert these to vanilla with the same issue as above? This is so easy and DELICIOUS! Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides. Next time with flax though. I’m so glad you liked it. Hi Shannon, I have not tested this recipe with black dutch cocoa powder, so I’m not sure if it will turn out how you are hoping. If it’s super hard, you can also mix it a bit separately to soften, or place it in a bowl over a warm water bath to soften first (just don’t melt). Your email address will not be published. Readers also made these similar recipes after making this one. Omgosh!! This is the go to recipe for fat bombs they are so good. If it isn't completely melted microwave for an additional 20 seconds. The flavor and texture … This keto fudge is sugar free so it’s a great option for anyone on a sugar detox or doing the keto diet. Required fields are marked *. Your posting this recipe right now is PERFECT timing for me. I’m horrible at this stuff. I used powdered stevia. Enjoy! It should be semi-firm, similar to the consistency of solid coconut oil. Hi Rachel, I would recommend replacing some of the butter with coconut oil next time. Feel free to use coconut oil, butter or ghee. Hi E, I’m sorry, not with this recipe. Hi Elaine, I am sorry this didn’t work out for you. Thanks for the hint to not over mix so as to melt it. I used powdered erythritol and coconut oil but the after taste was so strong. It’s a microwave fudge recipe — you don’t even need to turn on your stove. Again, thanks so much! I began with a hand mixer and beat the butter and cocoa powder together being very careful not to overmix, but I think I should have blended them longer because the taste of butter is just too strong. Did I undermix the butter/cocoa? 1/2 c unsweetened cocoa powder. This was the container. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. Thanks! Whisk the mixture until the chocolate is melted. Serving size in recipe notes above. That’s why I like to have a handful of fast and easy keto dessert recipes that I can put together in minutes, when my willpower starts running low! Keto way of living works for me and my hips and my husband’s hips as well. I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! A quarter cup of Cocoa, a quarter cup of Erythritol powder, mix all the solids ( including salt ) thoroughly before adding hot coconut oil, then stir it all together until fully blended, freeze it in in fridge. Love your recipes. Type your question or comment below, and click "Post Comment". Can you substitute the powdered erythritol for something else? The shredded coconut in these Keto Chocolate Fudge Haystacks makes them chewy and cookie-like, and the nuts add a pleasant crunch and earthy flavor. Do not use granulated sweetener – it will be grainy. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. You’re so clever! There are two pan sizes in the link. To try this out, I cut it down to tbsp instead of cups and used butter. Your email address will not be published. What Ingredients are in Keto Chocolate Fudge . Great to have some chocolate back in my life…! Thank you, I am looking forward to trying again! I was just wary of over mixing it as you cautioned, or is my coconut oil flawed? But, I can tell you that it would be almost identical. Here’s a list of SOME of the recipes included in this book: If you’re looking for easy keto friendly recipes you’ll love this cookbook. The Swerve brownie mix is really pricey. It’s also free for a limited time (just pay s+h). Or for a bigger container you can fold over some aluminium foil to make a partition in the container. Keto Coconut Oil Fudge. For anyone concerned that this isn’t sweet enough, once you truly wean yourself off sugar and only use artificial sweeteners for rare treats, you will find your perception of what’s “sweet enough” really changes. Banks, AR?!?!?!?! Thank you, Tammy! I usually reach for Lindt 90% which is excellent. I made this recipe and find the fudge to taste very strong like coconut, any tips to help? It’s the only sweetener I can use…OR will it just not set up? The best way to do it? Coconut Oil Chocolate Fudge Recipe (Keto, Paleo, Gluten Free, Vegan) I want to share my incredibly easy Coconut Oil Chocolate Fudge recipe with you. Thank you. Truth be said, this should never be called fudge. It turned out DELICIOUS!!! Then, you can pull on the parchment paper to lift it out and place it onto a cutting board. Plus it’s super easy…win win! Have you tried the recipe in the slow cook function of the IP? We will get it soon enough I’m sure. It tastes like a peanut butter cup! The sweetener was the problem. Add in 1/4 cup chopped nuts or 2 tablespoons peanut butter for a fun twist. You’re very welcome, Pat! Hi Peggy, I’m sorry this one didn’t work for you! Finally settled on a smaller recipe because it was just too tasty, and too many calories for a snack. Thanks for the very useful and smart instructions and tips: this is a perfect step-by-step guide that make even the newbies feel confident in trying experimenting with home-made fudge, and knowing they’ll be healthy, nourishing but tasting great and satisfying any kind of taste being highly customizable… well… it’s an announced success ! I haven’t tried the cocoa butter option. Swirling in almond butter sounds delicious – you may want to blend that with just a bit of melted coconut oil too to help it firm up more when cooled. Turn off, and stir the mixture well until it’s smooth. We hate spam and promise to keep your email address safe. It tasted like consuming pure fat – I don’t know if I did something wrong, but the coconut oil was far too dominant 2. As for the flavor, you can get refined coconut oil that has a more neutral flavor. They are sooo good, not to mention easy to make. In a separate bowl, mix your coconut oil, eggs, vanilla and water. So 1 cup butter instead of 1 cup of coconut oil? I love your recipes!! To make this fudge … I also made another batch with coconut oil. Thank you for sharing the recipes. I’ll try this recipe and have myself some this year! Very tasty. Make airy, chewy white bread + fluffy pancakes, minus the carbs. You have many options for your healthy fat, like coconut oil, ghee, butter, nut butters, avocado oil, etc. 2 Line a bread pan with parchment paper and spread out the keto chocolate fudge in the bottom. Hi Janek, I’m sorry this recipe didn’t turn out as planned. Did you use fractionated coconut oil? And I love putting a pecan halve in it! Spread the fudge mixture in an even layer in the prepared baking dish. Amount per serving. They are sooo good, not to mention easy to make. Within minutes, the fudge will be firm and ready to slice! (Learn about net carbs here.) And, making keto fudge with cocoa powder and sea salt is super easy. Ingredients. Sigh. Something went wrong…all I can taste is the butter. My recommendation to give to those without these pans, instead of us going out to buy new pans, to pour this mixture into an ice tray and let it freeze as brownie cubes. It turned out delicious! This Macadamia Coconut fudge is a keto-friendly version of traditional fudge. Not pleased with overall texture. Before you scroll or jump to the recipe card. This fluffy fudge is made with four raw real food ingredients. The way they pair with chocolate is just incredible. Hi Kerri, Sorry about the confusion – looks like the link changed after I posted it. I dumped my slow cooker in favor of 3 Instant Pots. No, it’s not too good to be true! Just cut it according to the recipe instructions when you make it, then store the individual cubes in the fridge or freezer to grab whenever you want. I made both the coconut oil and butter versions and DEF recommend coconut oil over butter. Call them candy. Perhaps had I beat it a little longer, they would have incorporated better? Thanks for the recipes. Get 7 days of delicious keto recipes any newbie can make! And something made it taste chemically and nasty i cant even describe it. I’ve pulled together all the products and resources that I love and use most in my home. Line the container with parchment paper with edges hanging off the sides. This Chocolate Coconut oil Fudge Keto Vegan Low Carb Paleo no bake dessert recipe is a so easy how to make healthy recipe in moderation of course and fantastic for a keto weightless diet. Easy Keto Fudge Recipe With Cocoa Powder & Sea Salt, chocolate, dairy-free, fudge, gluten-free, keto, keto fudge, low carb, nut-free, sugar-free. Mix to combine and then add eggs and combine. Mmm. This sounds delicious! December doesn’t feel like December this year. Your advice re not melting the fat, what type of powdered sweetener to use, & how to mix the sweetener w the UNmelted fat is exactly the info I needed!!! Where did I go wrong? Hi Elisa, You could sub some of the coconut oil with butter if you are not dairy-free. . The size you need is probably smaller than you might think. I’m wondering if I could use less coconut oil, though? I cut mine 1/2 with coconut oil and 1/2 cream cheese. Testing for this keto chocolate fudge turned out to be a bit of a roller coaster. Real Food Ingredients . Hi Bianca, Yes that should work. Tried subbing the coconut oil with butter but it just doesn’t work at all — tastes like a stick of slightly flavored butter. I didn’t try it yet. It’s best to bring the keto fudge to room temperature right before serving, but don’t keep it at room temperature for prolonged periods. I even added an additonal 2 T of powdered Monkfruit, trying to make it sweeter. Calling it fudge leads to serious disappointment. Keep going on with this approach, your hard work sharing your recipes is a great resource for a lot of people and spreads the message that being healthy isn’t that hard nor restricting if you know how to manage your diet, thank you Maya! I wonder if cocoa butter might be good here??? The trick to making keto fudge with cocoa powder was not melting the fat that you make it with. Especially chocolate! This was a very good recipe. I love to make fudge each year for the holidays like my mother used to do each year. Yes, you can! I hope you’ll love the fudge. Start by mixing all the almond flour, coconut flour, sweetener, cocoa, baking powder, baking soda, and salt. But, I really wanted a chocolate version, and I wanted to avoid using actual sugar-free chocolate in it, which gets expensive. It was delicious, and a great tiny snack. Make easy keto fudge with cocoa powder instead! Wait for this page to reload to join the 10-day challenge list... Easy Keto Fudge Recipe With Cocoa Powder – 4 Ingredients, The Trick To Keto Fudge With Cocoa Powder. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe This real-food sugar-free fudge … Hi Monika, You can use pure stevia if you don’t mind the bitterness. Hey. You’ll need a cup of full-fat coconut milk, sugar-free chocolate chips (like Lily’s), vanilla extract, stevia and sea salt. I knew that regular granulated sweeteners, like erythritol, would be grainy, so didn’t bother with those. Not bad. Good luck! https://chocolatecoveredkatie.com/coconut-oil-fudge-recipes Thank you for the wonderful recipe! So what do you do? Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Almond Coconut Fudge Cups (Paleo, Keto, Vegan)|| Easy 5 minute Almond Fudge. Have made this3 times. I used refined coconut oil to not have a coconut flavor and it was just great! We need to watch our salt, so I put some chopped pecans on top. Note: The fudge tastes best once it’s been in the fridge for 24 hours. That's partly what makes it so tasty in the first place. I’ve been eating 2 of these every day for maybe 10 days, no obvious impact on my weight or diet. Feel free to use more sweetener next time. But I just wanted to tell say a big THANK YOU for being such an awesome person, explaining so thoroughly, giving amazing recipes to everyone without return. Super easy! If I could make some sugar-free fudge that tastes like Oreos that would be awesome. Coconut bread is super yummy! Coconut oil is the base of this recipe, so the texture will be similar to that. Do you think Black Dutch processed cacao powder will work in this recipe? I will try this recipe one more time using different butter. Traditional chocolate fudge is delicious, but it's packed full of sugar. It doesn’t have any sugar in it so it’s very bitter. I want to make a chocolate peanut butter version. I would suggest that when you post recipes that say 4 ingredients that it has 4 ingredients, not 6. So, what kind can you use? I got it down to tiny chunks, should I have continued to blend it? BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. This coconut milk fudge is a simple choice, from alldayidreamaboutfood.com. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. I made more with some peanut butter swirl and that took the edge off. If the speed is too high, or if it runs for too long, the coconut oil will start to melt. Thanks!! When cutting keto chocolate fudge, use a large chef’s knife and cut in a straight down motion. If you try it, pulsing might be a better idea than keeping it running. I used to think coconut oil and coconut butter were the same things. Bonus? This is the best keto fudge … Sprinkle the top of the fudge with sea salt flakes and press gently. Brands can vary in sweetness level. I was wondering, think you could add in a little Cream Cheese? If you’re bringing it out of the freezer uncut, you definitely need to wait for it to soften, or it will definitely crumble. Thanks. Hi Catherine, Have you tried allulose yet? Coconut Butter – the base for this fudge, raw coconut butter is rich and smooth, full of healthy fats, low in carbohydrates, and high in fiber. It’s not set in the freezer quite yet,but I’m very happy with the way it tastes! You don’t have to use the same container I did, but don’t use one that is too big. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! A couple of these chocolates with espresso are my favorite way of finishing a good meal. Servings: 12 . There are over 80 recipes for breakfast, lunch, dinner and desserts (including this keto fudge recipe) that are easy, delicious, and convenient to make! I haven’t tried this recipe with Stevia because I don’t really care for the taste, but it may be possible to make the sweetened condensed milk with Stevia instead of Erythritol. Written by Indu on December 15, 2020 in American, Anytime Snacks, Desserts, Holiday recipes, Holiday Treats, Keto, Paleo, Vegan. Then you don’t have to worry about cutting or crumbling, and you can decide each time if you want to enjoy it cold or have a softer fudge at room temperature. Pour the coconut milk into a 6-quart slow cooker, then add the chocolate chips, vanilla, stevia, and salt, and stir to combine. I wanted to add to my review to say that I used Monk Fruit instead of erythritol which works great. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. I had a bad reaction from my kids and I tasted a lot of coconut oil. Any similar sized container will work. Thanks for sharing your skills. Coconut oil turns to a solid at room temperature, so time in the fridge should have quickly set it. Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. I just mixed it by hand vigorously. I do have a craving for something sweet sometimes so I usually keep a low sugar treat on hand for such occasions. I just made this and I absolutely love it! You can swap half of coconut oil for butter and add 1/4 c of dry milk. Home / Recipe Index / Keto Low Carb Desserts / Easy Keto Fudge Recipe With Cocoa Powder – 4 Ingredients. Thank you Maya! I subbed 1/2 cup of cream cheese and 1/2 coconut oil instead of cup of all coconut oil. But this version is even darker and has a wonderful subtle I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. This 3-ingredient coconut fudge is the first of many recipes I’ll share! It will start to melt if it’s at room temp for too long. I was wondering if you could tell me what kind of sweetener I can use it won’t give me a migraine I’ve tried them all and still no luck. So I went ahead and scooped it into the container to set overnight in the fridge, hoping that somehow the butter taste would take a backseat to the cocoa. This is absolutely delicious and so easy to make!! First Step: Heat up the milk chocolate chips along with the coconut butter in the microwave for 30 seconds. Using unsalted butter will also help you control the final amount of salt better. And the next time I make it I was going to add a quarter cup almond butter and swirl it through. Required fields are marked *, Rate this recipe These easy keto recipes are sugar-free, LCHF, and often paleo. I’d be happy to help troubleshoot but it’s hard to tell what happened without more info. How to Make Keto Fudge in 5 Minutes? The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) I will be looking for more of your dairy-free recipes. Cover with a paper towel, and place the lid on slightly ajar to allow steam to escape. Let me know if you have any issues with that link. Note that I used coconut sugar instead of erithrytol because I don’t have the latter and thought that might fit as well. How To Make Keto Chocolate Fudge. The Keto Slow Cooker Cookbook is FREE for a limited time so if you’re interested in eating this way and want recipes that are fast and easy, check out this book! Make it keto friendly by substituting your favorite sweetener for the raw honey. Amazing! I used high-quality ingredients (Pasture-Raised Butter, Rodelle Cocoa powder, Swerve Confection Sugar, Monk Confection Sugar, etc…). I used a pan like this (and updated the links now).
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