Thumbprint Cookies are a classic for good reason—they are festive, easy, and oh so tasty. Use your favorite jam for a filling and enjoy them all year, not just at Christmas! Prepare for Baking: Preheat the oven to 350°F (180°C). Store them in an airtight container at room temperature up to 3 days or freeze them for up to a month. This post contains some affiliate links that earn me a commission if you purchase through them. Immediately spoon a bit of preserves into each divot. While this is no longer the case, these were my go to. Beat in the dry ingredients until well mixed. Make the cookie dough: Beat the butter and sugar on high speed with an electric mixer for about 3 … Kelly - You talk a good game. The classic thumbprint cookies should be kept in airtight containers, between sheets of waxed paper (or parchment paper), so that the jam won’t stick on the bottom side of the upper layer of … Add flour on low speed until well blended. refrigerating) 20 Min (s) Prep 50 Min (s) Cook Fill these classic Thumbprint Cookies with any preserves that strike your fancy. Let the cookies cool with the preserves in them until they reach room temperature. Add egg yolks, vanilla and salt. Beat until blended. These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam! This site uses an outside source to calculate nutrition. Notes and tips to make classic thumbprint cookies recipe: This recipe doesn’t call for the dough to be refrigerated. This ensures a smooth dough that’s less likely to crack. HEAT oven to 350 degrees F. Adjust rack to middle position. Total Time 1 hr 2 mins. These classic Thumbprint Cookies are lightly sweet with an almost shortbread-like texture, a coating of toasty coconut or pecans, and a center of your favorite jelly or jam. Cool on baking sheet for several minutes. How to Make Thumbprint Cookies Cream together butter, shortening, and sugar until fluffy. If you are impatient, the glaze simply slides off the cookies and melts into the preserves, not that I know this from experience. Using a one-tablespoon cookie scoop or measuring tablespoon, measure out the cookie dough, roll into balls, roll each one in granulated sugar (optional), then place on the prepared baking … BEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Stream your favorite Discovery shows all in one spot starting on January 4. https://www.delish.com/holiday-recipes/christmas/g52/thumbprint-cookies Whenever we make cookies, my daughter begs for these. Use wax or parchment paper to separate cookie layers so they don’t stick together. Scrape down sides of bowl. It may be necessary to create the indentation once again with a spoon. Classic Thumbprint Cookies *Skip to the Recipe. https://tastykitchen.com/recipes/desserts/classic-thumbprint-cookies Add the flour and stir until just mixed. Learn how your comment data is processed. BEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Add egg yolks, water, vanilla and salt. There’s a reason jam thumbprint cookies are a classic – the buttery cookie with the soft jam center is a great combination, plus they’re easy to make. https://www.criscocanada.com/Recipes/Desserts/Classic-Thumbprint-Cookies Scrape down sides of bowl. © 2020 Discovery or its subsidiaries and affiliates. Spoon glaze onto each cookie to cover preserves. Beat until well combined. Beat until well combined. Thumbprint Cookies are a classic for good reason—they are festive, easy, and oh so tasty. Set aside. My daughter and I made these together and it was a lot of fun! Roll the cookie dough into a smooth ball. I almost always chose a red fruit because I love them – cherry, raspberry, or strawberry. Reach her at michelle@honestandtruly.com. When my Gram and I made these, we used almond extract – which obviously has nuts – in place of the vanilla, so know you can substitute almond extract if nuts aren’t a concern. Jam Thumbprint Cookies Recipe - How to Make Thumbprint Cookies For travel, find foodie dishes and must-do activities to justify indulging in all that amazing food. Place pecans in a separate shallow bowl. BAKE 10 minutes. Be sure you have a “wall” all the way around the divot in each cookie. Bake at 350 degrees for 14-18 minutes until they start to turn slightly golden and crack just a touch. While not perfectly allergy friendly, they cover two major allergies, which make these a good choice for pot lucks. Roll in egg white, then walnuts.
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