On a lightly floured surface, roll Piecrust into a 14-inch circle. Calories per serving: Fold edges under, and crimp, if desired. I plan to try and reduce the rum a little and increase the instant espresso - but that is just b/c we wanted more of a coffee flavor. It's a holiday must! Roll the dough loosely around the rolling pin then unfurl it into the 9-inch pie pan. Mix well. I followed the recipe exactly and the taste was great. For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. Squeeze a small amount of dough between your fingers: If it is very crumbly, add pulse in more ice water, 1 tablespoon at a time (2 tablespoons maximum). Brown the butter on the stovetop until it turns a golden brown. 1 1/4 cups all-purpose flour, plus more for rolling, 4 tablespoons (1/2 stick) unsalted butter, cut into pieces and frozen for 15 minutes, 1/4 cup solid vegetable shortening, cut into pieces and refrigerated for 15 minutes, 1 cup cane syrup (such as Steen's) plus 2 tablespoons, divided, 3 large eggs, at room temperature, beaten. Add the rum and then 2 cups of boiling water. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes This pecan pie was yuck. butter 3 Tbsp. The filling was gooey. Directions: 1. Nope - go back to the tried and true folks. In a bowl, whisk together brown sugar and corn syrup. I used the author's trick for decorating the pie crust edges too, and it turned out gorg. Hi, this web browser has Javascript disabled. https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Get Detailed Nutrition Facts on Any Recipe. Toss whole pecans with remaining 2 tablespoons cane syrup and arrange on top of pie. Pour filling mixture into pie crust and bake at 375 degrees for approximately 35 minutes. Pour in the rum, grate in some nutmeg, and warm through until light brown in colour. Food And Drink. First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. 6452. DO AHEAD: The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. Pie lovers alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream. In a bowl, whisk the eggs with the caster sugar until pale, then stir in the buttered rum. Lightly press it into the pan. vanilla 1 8- to 9-inch pie shell or ready-made pie dough. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. So far it's convinced two coworkers, and a family member that pecan pie can taste great! To make the filling, melt the rest of the butter in a pan over a medium heat until it starts to turn golden. The coffee flavor overwhelmed everything. Turn the oven to 325 and bake for 30 minutes or until the center of the pie is like a Jello texture. Cream butter. Bake at 325°F for 20 to 25 minutes. (Do not stir.) This pie is boozy in a completely delicious way. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. Turn dough out onto a lightly floured surface and push together into a rough ball. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. When I was talking about all the brown butter … Let cool at … Brown Butter Rum Pecan Pie recipe: Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Add your review, photo or comments for Brown Butter Rum Pecan Pie. Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. As a result, several features will be disabled. 2 1/4 teaspoons … Evenly divide mixture between frozen pie crusts. Don't see upping the sweetness of a typical pecan pie as a positive. Transfer pie to a wire rack and cool completely before slicing, about 3 hours. We made it for thanksgiving and my husband, who doesn't actually have much of a sweet tooth, asked for me to make it again for some friends who are coming over tonight ( 2days later!) It worked perfectly to protect the crust while the filling baked a little longer. Place on preheated rimmed baking sheet on bottom rack of oven. Whisk the eggs and ingredients for the pecan pie batter until well blended. So what makes a pecan pie filling so special? It's very much like an adult take on the classic pie you remember. Add melted chocolate, coffee and rum. In a large bowl, whisk together granulated sugar, flour, and salt. Pour over the pecans. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The filling looked nearly black. Remove ads. Stir until the butter mixture dissolves. 61 Rum Drinks (and Rum Recipes for Cooking), 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, The Official Epicurious Thanksgiving Menu for 2019, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday, Our Editors' 73 All-Time Favorite Recipes, 115 Reasons to Get Excited for Fall Baking. Whisk in dark brown sugar, vanilla, corn syrup, rum, and butter. Bake 50-55 minutes or until knife inserted in center comes out clean. Pour the pecan mixture into the pastry shell, and place the pie in the oven. Melt the butter and then mix in the brown sugar until it's smooth. With the machine running, add 2 tablespoons ice water and process until the dough just holds together, about 30 seconds. And, it was a lot of work. ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. In a saucepan bring the honey to a boil. Powered by the Parse.ly Publisher Platform (P3). With your hands or a pastry cutter, blend until butter chunks are the size of peas. Whisk eggs in large bowl. I've made this recipe twice already, and I intend to make it for Thanksgiving too. In a large bowl combine flour, sugar and salt. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes.
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